Message for the Day…”Before we undertake any work, we should regard that work as God. That is what the Upanishads teach us, “Tasmai Namaha Karmane – I salute the work I have to do and adore God in that form”


To sit in lotus posture (padmasana) and make the Kundalini shakti(spiritual energy) rise from the Mooladhara (basal plexus) to the Sahasrara (the node in the crown of the head) is not dhyana(meditation). True Meditation consists in recognising the presence of God in all types of work you do in your daily life. God is the indweller of all. To attempt to confine God to one place you choose is not meditation! According to our culture, we first pay obeisance to the work we have to do. Before we undertake any work, we should regard that work as God. That is what the Upanishads teach us, “Tasmai Namaha Karmane – I salute the work I have to do and adore God in that form”. Have you seen a person who plays on the tabla or the harmonium? Before they begin to play on it, they pay obeisance to the instrument. To regard the entire creation as the form of God and to perform your duty in that spirit, is true meditation.


வாரம் ஒரு கவிதை …” வான வேடிக்கை “

வான  வேடிக்கை ….
இடி மின்னல் வேடிக்கை காட்டி வானம்
நான் தப்பாமல் நனைக்கிறேன் உன் மண்ணை !
வேடிக்கை காட்டியே  இந்த உலகுக்கு  உயிர்
கொடுப்பது  என்  வாடிக்கை !
உயிர் கொடுக்கும்  எனக்கு நீ கொடுக்கும் பரிசு
என்ன தெரியுமா உனக்கு ?..மகனே !
வான வேடிக்கை என்னும் பெயரில் வானம்
என் நாடித்  துடிப்பையே அடக்க நினைக்கிறாயே !
மகனே …இது நியாயமா ?
நீல வானம் வேண்டும்,  மாசில்லா காற்று
வேண்டும் எனக்கு என்று மேடையேறி பேசி விட்டு
எந்த ஒரு வெற்றி விழாவுக்கும் வேண்டும் ஒரு
வான வேடிக்கை என்று நீ கேட்பது வேடிக்கையிலும்
வேடிக்கை மகனே !
கரி எடுத்து என் முகத்தில் பூசி விட்டு ,வேண்டாம்
எனக்கு கரு வானம் …வேணும் எனக்கு
ஒரு நீல வானம் என்னும் உன் வாதம் ஒரு
ஒரு வேடிக்கை வினோதம் , மகனே !
My Kavithai in dated 23rd Oct 2017

Message for the Day…”The co-ordination of thought, word and deed is tapas. Whatever thoughts sprout in your mind, to utter them as words and to put them in practice as your work is true tapas.”


The flower of penance (Tapas pushpam) is very dear to God. Penance does not require you to give up your wife and children, go to a forest, and put your head up and feet down – that is not tapas! To practice real tapas, we should abandon bad thoughts from our minds as soon as they occur! The co-ordination of thought, word and deed is tapas. Whatever thoughts sprout in your mind, to utter them as words and to put them in practice as your work is true tapas. It is in this context that scriptures reveal, “Manas Ekam, Vachas Ekam, Karmanyekam Mahatmanam – the person who can coordinate their thoughts with their words and their words with their deeds is indeed a great soul (Mahatma).” Give up bad thoughts from your mind – that is sacrifice! That sacrifice will become yoga(spiritual path). Remember, giving up one’s property and one’s wife and going to the forest is not yoga!

Parle G — a name that instantly brings back childhood memories of dunking crisp biscuits in a hot cup of milk and quickly having the soggy piece before it crumbled back into the milk. A much-loved chai staple in India, the humble rectangular biscuit is something most Indians have grown up eating.

Even today, many people across the country wake up to a cup of tea and Parle-G every morning. Little wonder that for millions of Indians, it isn’t just any other biscuit: it’s comfort food!

So if you are one of Parle-G’s die-hard fans, here’s a tale to tease your taste buds – the story of Parle, India’s largest biscuit maker, and its signature product.                                              









The year was in 1929. Mohanlal Dayal of the Chauhans, a Mumbai-based family of silk traders, had just bought and refurbished a decrepit, old factory to manufacture confectionery (such as boiled sweets).

Deeply influenced by the Swadeshi movement (that promoted the production and use of Indian goods), Chauhan had sailed to Germany a few years ago to learn the art of confectionery-making. He returned in 1929, armed with the required skills as well as the required machinery (imported from Germany for Rs 60,000).

Located between the sleepy villages of Irla and Parla, the small factory set up by the Chauhans employed just 12 men with the family members themselves serving in multiple capacities — as engineers, managers, and confectionery makers.

Interestingly, it is believed that the founders were so busy managing the factory that they forgot to name it.

And so with time, the first Indian owned confectionery brand in the country came to be known after its place of birth — Parle.

Parle’s first product was an orange candy that was soon followed by other confectioneries and toffees. However, it was only 10 years later that it began its biscuit making operations. Even as the bugle for World War II was sounded in 1939, the company baked its first biscuit.

Back then, biscuits were mostly imported, expensive and meant for consumption by the elite classes. United Biscuits, Huntly & Palmers, Britannia and Glaxo were the prominent British brands that ruled the market.

It was to counter this trend that Parle Products launched Parle Gluco as an affordable source of nourishment for the common masses. Made in India, meant for Indian palates and accessible to every Indian, the humble biscuit quickly became popular with the public. It was also much-in-demand by the British-Indian army during World War II.

However, in 1947, a severe shortage of wheat (India was left with only 63% of its wheat cultivation area after Partition) immediately after Independence meant that the production of Parle Gluco biscuits had to stop for a while.

In an ad saluting Indians who had sacrificed their lives for the freedom of their motherland, Parle urged its consumers to make do with barley biscuits till wheat supplies were restored to normal.

In 1960, Parle Products started feeling the pinch when other players in the market began launching their own glucose biscuits. For instance, Britannia launched its first glucose biscuit brand, Glucose D, and had it endorsed by Gabbar Singh (Amjad Khan’s avatar in Sholay). Confused by similar brand names, most people would just ask shopkeepers for glucose biscuits.

To battle the flood of knock-offs, the firm decided to create a packaging that would be unique to Parle Gluco while patenting its own packing machinery. The new packaging was a yellowish wax-paper wrapper with a plump little girl imprinted on it (an illustration by Everest Brand Solutions), along with the brand name and company’s red-coloured logo.

However, while the new packaging clicked with the biscuit’s target audience — kids and their mothers, it still failed to decisively distinguish Parle Gluco from the horde of “me-too” glucose biscuit brands in the market. This prompted the management to rechristen the biscuit and see if it helped it stand out from the crowd.

And so in 1982, Parle Gluco was repackaged as Parle G, with the ‘G’ standing for glucose, of course. To avoid duplication by small biscuit-makers (who sold their low-quality biscuits in a similar yellow wax paper), the packaging material was change to low-cost printed plastic.

Its cheeky new tagline stated, “Often imitated, never equalled”.

This was quickly followed by an innovative TV commercial in which a burly Dadajiand his precocious grandchildren sang in chorus — “Swaad bhare, Shakti bhare, Parle-G”. In 1998, Parle-G found a quirky brand endorser in Shaktiman, the desisuperhero from a telly screen who was immensely popular with Indian kids.

And Parle products have not looked back since. From “G Maane Genius” and “Hindustan ki Taakat” to “Roko Mat, Toko Mat“, Parle- G’s fun yet relatable ads helped it move its image from mono-dimensional to multi-dimensional — from an energy biscuit to a source of strength and creativity.

For instance, its 2013 ad campaign encourages parents to give their kids a free hand in pursuing their dreams. The jingle, for which Gulzar lent his pen and Piyush Mishra lent his voice, celebrates “Kal ke Genius“.

Its most recent campaign, “Woh Pehli Waali Baat“, has people in different scenarios talking of changes that have taken place over the years.

These perfectly-executed campaigns and the biscuits’ reliable quality are among the key reasons for the brand’s success over the years. Today, the company boasts of astounding sales figures of over a billion packets a month. That is around a hundred million packets of Parle G every month, or 14,600 crore biscuits in the entire year, which adds up to 121 biscuits each for 1.21 billion Indians.

In fact, the biscuit is so popular that some restaurants have started using it to make high-end desserts. For example, Farzi Cafe has invented a Parle G cheesecake and Mumbai’s 145 has a Parle G Eatshake!

Nonetheless, despite its swift growth and heavy demand, the brand has remained true to its philosophy. It is consumed by people from every strata of society; from a person sitting in an urban high rise to a person in the smallest of towns. It is also the only brand that is easily available at places like a village of 100 people near the LoC.

Maybe that’s the reason this humble glucose biscuit has retained its special place in the heart of all Indians, despite new biscuits entering the market every other day

Here’s some interesting trivia to end the story of the world’s largest selling biscuit!

  • If you line up all the Parle-G biscuits consumed annually, end to end, you can go around the Earth 192 times.
  • The amount of sugar used to make 13 billion Parle-G biscuits — 16,100 tons — can cover the streets of the world’s smallest city, the Vatican City.
  • 400 million Parle-G biscuits are produced daily, and if a month’s production of the biscuits is stacked side by side, the distance between the Earth and the Moon can be covered.

Source…SanchariPal in



Message for the Day…”You will, in your day-to-day life, encounter several people with bad qualities and wrong behaviour. Do not join their company. Offer them a salutation (namaskar) and move away.”


Human birth is most sacred and rare (Jantunam nara janma durlabham). The word manava (human being) also means one who is sacred. Why do we resort to debasing such a sacred human being? People advocate several good and sacred things, but when it comes to practice, they back out. When a conflict arises between precept and practice, you must have the courage to stand up to the situation and make every effort to tread the sacred path. You will, in your day-to-day life, encounter several people with bad qualities and wrong behaviour. Do not join their company. Offer them a salutation (namaskar) and move away. You may ask, why we should offer salutations to evil people. We salute good people, so as to not lose their company. We also salute the evil people requesting they move away from us. We must join the company of good people, cultivate good qualities, and lead a good life, thus sanctifying this precious life.

The Forgotten Nubian Pyramids of Menroe….

About 200 km northeast of the Sudanese capital, Khartoum, in a valley known as Nubia, lies the remains of three ancient Kushite kingdoms. Here, one can find the largest concentration of ancient Pyramids ever built.

Although less famous than the Pyramids at Giza in Egypt, and smaller in size than their Egyptian cousins, the Nubian pyramids are no less remarkable. These pyramids were built around 2,500 years ago, long after the Egyptians had stopped entombing their Pharos in massive tombs, a practice that nearly bankrupted them. The Nubian kings, however, were clearly fascinated by these mammoth structures and attempted to imitate them.









Photo credit: Hans Birger Nilsen/Flickr

The Kush Kingdom flourished for 900 hundred years from around 800 BC to 280 A.D. and held power over a vast area covering much of the Nile Delta and as far south as Khartoum. Meroe served as the capital during the final phases of the empire. Here, at their capital city, the Nubians built about 80 radically downsized pyramids over the tombs of kings and queens of the Kushite kingdom. They range in height from 20 feet to 100 feet, and rise from fairly small foundation that rarely exceed 25 feet, giving the sides of the pyramids steep angles. One of the largest of the pyramids built for the rulers of Kush was for a woman, Queen Shanakdakheto (170-150 B.C.E.). The sides of the pyramids are adorned with decorative elements from the cultures of Pharaonic Egypt, Greece, and Rome.

Altogether, the Kush rulers built more than 250 pyramids—more than twice the number of pyramids in the entirety of Egypt. They are distributed in a small region in the Sudanese desert.

Like the ancient Egyptians, the Nubian kings were mummified and laid to rest, covered with jewels, in wooden coffins, before they were entombed. Nearly all of the pyramids have been plundered ages ago. At the time of their exploration by archaeologists in the 19th and 20th centuries, some pyramids were found to contain the remains of bows, quivers of arrows, archers’ thumb rings, horse harnesses, wooden boxes, furniture, pottery, colored glass, metal vessels, and many other artefacts attesting to extensive Meroitic trade with Egypt and the Hellenistic world.

Today, Meroe is the largest archaeological site in Sudan, and one of the main tourist attractions in Sudan. But the country, devastated by civil war, now receives fewer 15,000 tourists per year.

Source….Kaushik in