மற(றை)க்கப்பட்ட உண்மைகள்! – வீட்டில் விளக்கேற்றுங்கள்!….

‘விளக்கு ஏற்றிய வீடு வீணாய் போகாது’ என்று ஒரு பழமொழி உள்ளது.
வீட்டிலும், கோவிலிலும் ஏன் விளக்கேற்றுகிறோம் தெரியுமா?


தீபத்தின் சுடருக்கு, தன்னை சுற்றி உள்ள தேவையற்ற எதிர்மறை சக்திகளை ஈர்க்கும் சக்தி உண்டு.
அவ்வாறு ஈர்க்கும்போது, தானாகவே, ‘பாசிடிவ் எனர்ஜி’ அதிகரிக்கும்.
நம் சுற்றுப்புறம் தெளிவாகவும், பலத்தோடும் காணப்படும். இரண்டு நாள் வீட்டில் விளக்கேற்றாமல் இருந்தால், வீடே மயானம் போல் தோன்றும். எல்லாருமே சோர்வாக இருப்பர்.
நம் உடலில் இருக்கும் ஏழு சக்கரங்களில் மூலாதாரமும், சுவாதிஷ்டானமும், நல்லெண்ணெய் விளக்கு ஏற்றுவதால் துாய்மையடைகிறது. அதேபோல், மணிபூரகம், அனாஹதம் இரண்டும் நெய் விளக்கு ஏற்ற, துாய்மை அடைந்து, நற்பலன்களை அடைகிறது.
நம் உடலில் இருக்கும் நாடிகளில் சூரிய நாடி, சந்திர நாடி, சுஷம்னா நாடி ஆகியவை மிக முக்கியமாக கருதப்படுகிறது.
* சூரிய நாடி, நல்ல சக்தியையும், வெப்பத்தையும் தருகிறது. சந்திர நாடி குளுமையை தருகிறது
* சுஷம்னா நாடி அந்த பரம்பொருளுடன் சம்பந்தப்பட்டு ஆன்மிக பாதையை வகுக்கிறது
* நல்லெண்ணெய் விளக்கு ஏற்ற, சூரிய நாடி சுறுசுறுப்படைகிறது
* நெய் விளக்கு, சுஷம்னா நாடியை துாண்டிவிட உதவுகிறது
* பொதுவாக நெய் தீபம், சகலவித சுகங்களையும் வீட்டிற்கு நலன்களையும் தருகிறது.
திருவிளக்கை எப்போது வேண்டுமானாலும் ஏற்றலாம்; இதற்கு தடையேதும் இல்லை.
ஆனால், பொதுவாக மாலை, 6:30 மணிக்கு ஏற்றுவதே நம் மரபு.
சூரியன் மறைந்ததும், சில விஷ சக்திகள் சுற்றுச்சூழலில் பரவி வீட்டிற்குள்ளும் வர வாய்ப்பிருக்கிறது.
ஒளியின் முன் அந்த விஷ சக்திகள் அடிபட்டு போகும். எனவே, அந்நேரத்தில் விளக்கேற்ற வேண்டும் என்கின்றனர்.
ஒரு நாளிதழில் வெளிவந்த நிகழ்வு இது: அமெரிக்காவில் இருக்கும் தன் மகனின் வீட்டுக்கு சென்றிருந்த ஒரு தாய், மாலையில், மகனும் – மருமகளும் தாமதமாக வீட்டுக்கு வருவதை பார்த்தார். இருவரும் வேலைக்கு செல்பவர்கள்.
ஒருநாள் மகன் முன்னதாகவும், ஒருநாள் மருமகள் முன்னதாகவும் வருவர்.
மகனை அழைத்து, தாமதமாக வரும் காரணம் கேட்க, ‘உனக்கு இதெல்லாம் புரியாதும்மா…
‘எங்கள் இருவருக்கும் பயங்கர, ‘ஸ்ட்ரெஸ்…’ இருவரும், ‘கவுன்சிலிங்’ போய் வருகிறோம்… ஒரு மணி நேரத்துக்கு அந்த டாக்டருக்கு கொடுக்கும் தொகை அதிகம். மிக சிறந்த டாக்டர், அவரது சிகிச்சையில் எல்லாம் சரியாகிவிடும்…’ என்று கூறினான்.
அதற்கு அந்த தாய், ‘நாளை அந்த டாக்டரை பார்க்க போக வேண்டாம்; சீக்கிரம் வீட்டுக்கு வரவேண்டும்…’ என்று கூறினார்.
அடுத்த நாள் மாலை, வீட்டுக்குள் நுழைந்த மகன் – மருமகள் மூக்கை சுகந்த மணம் துளைத்தது.
இருவரையும் கை கால் கழுவி, உடை மாற்றி, பூஜை அறைக்கு வருமாறு கூறினார், தாய்.
அவர்களும் அவ்வாறே செய்தனர். மணம் வீசும் மலர்களின் வாசம்… அழகான தீப ஒளி நிறைந்த அந்த அறையில் சற்றுநேரம் அமர்ந்து, இருவரும் தாமாகவே கண் மூடி அந்த சூழலின் இன்பத்தை அனுபவித்தனர். பின், கண் திறந்தபோது, ‘கவுன்சிலிங்கில் கிடைக்காத அமைதி கிடைத்ததாக சொல்ல…’ தாயார் மகிழ்ந்தார்.
இன்னொரு விஷயம்…
வீட்டில் பெண் குழந்தைகள் இருந்தால், அவர்களை தினமும் விளக்கேற்றும்படி சொல்ல வேண்டும்.
இப்படி செய்தால், அவர்களின் முகப்பொலிவு பன்மடங்கு கூடும். விளக்கேற்றிய வீடு, வீண் போகாது.

 பி.எஸ்.புஷ்பலதா in http://www.dinamalar.com

natarajan

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Stunning Animal Drawings from Memory….By a Child Artist

Dušan Krtolica , a 15-year-old boy from Serbia, began drawing when he was just two. He has already had six solo exhibitions, in which he mainly exhibits his anatomically correct drawings of animals. Dušan loves the natural world and he even illustrated an encyclopedia a couple of years ago.

The talented youngster loves the diversity of the animal kingdom and its ability to change and adapt. He cannot remember what the first animal he drew was, but his parents say it was a whale. What’s even more amazing is that he draws completely from memory. Take a look at some of his amazing artwork below!                                                                                 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Source……www. ba-ba mail.com

Natarajan

 

 

 

 

The Pigeons who took Photos ….

At the turn of the last century, when aviation was still in its infancy, a German named Julius Neubronner submitted a patent for a new invention—a miniature camera that could be strapped to the breast of a pigeon so that the bird could take flight and snap pictures from the air.

Julius Neubronner was an apothecary who employed pigeons to deliver medications to a sanatorium located near his hometown Kronberg, near Frankfurt. An apothecary is one who makes medicines. A pharmacist is a more modern word, but in many German speaking countries, such as Germany, Austria and Switzerland, pharmacies are still called apothecaries.                                                                                                                                   

 

 

 

 

 

 

 

 

Apothecary was Julius Neubronner’s family profession. His father was an apothecary, and so was his grandfather. In those days, homing pigeons were used extensively to carry messages and small supplies. It was Julius’s father’s idea to use pigeons to receive prescriptions from the sanatorium and send out medicinal supplies in a hurry—a practice that continued for more than half a century until the sanatorium closed.

One day, Neubronner let out a pigeon on an urgent errand but it didn’t return. When several days passed and there was still no sign of the bird, Neubronner assumed the pigeon was lost, or it got caught and killed by predators. A month later, the lost messenger showed up unexpectedly at Neubronner’s place. The bird appeared well fed, which got Neubronner into thinking. Where had he gone? Who had fed him?

Neubronner decided that he would start tracking his pigeons’ future travels.

 

Julius Neubronner with one of his pigeons.

Being a passionate do-it-yourself amateur photographer, it didn’t take long for Neubronner to fashion a miniature wooden camera which he fitted to the pigeon’s breast by means of a harness and an aluminum cuirass. A pneumatic system in the camera opened the shutter at predetermined intervals and the roll of film, which moved along with the shutter, took as many as thirty exposures in a single flight. The entire rig weighed no more than 75 grams—the maximum load the pigeons were trained to carry.

The pictures turned out so good that Neubronner started making different models. One system, for instance, was fitted with two lenses pointing in opposite directions. Another one took stereoscopic images. Eventually, Neubronner applied for a patent, but the patent office threw out his application citing that such a device was impossible as they believed a pigeon could not carry the weight of a camera. But when Neubronner presented photographs taken by his pigeons, the patent was granted in 1908.

 

 

 

 

 

Aerial photograph of Frankfurt.

Neubronner exhibited his photographs in several international photographic exhibition gaining him accolades. In one such exhibition in Dresden, spectators watched as the camera-equipped carrier pigeons arrived at the venue, and the photos were immediately developed and turned into postcards which they could purchase.

The technology was soon adapted for use during the First World War, despite the availability of surveillance aircraft then. Pigeons drew less attention, could photograph enemy locations from a lower height, and were visibly indifferent to explosions on a battlefield.

Neubronner’s avian technology saw use in the Second World War too. The German army developed a pigeon camera capable of taking 200 exposures per flight. The French too claimed they had cameras for pigeons and a method to deploy them behind enemy lines by trained dogs. Around this time, Swiss clockmaker Christian Adrian Michel perfected a panoramic camera and an improved mechanism to control the shutter. Pigeon photography was in use as late as the 1970s, when the CIA developed a battery-powered pigeon camera, though the details of the camera’s use are still classified.

Today, aerial photography has been replaced by aircrafts, satellites, and more recently, by affordable drones. But the legacy of Julius Neubronner’s pigeon photography lives on in these images which are among the very early photos taken of Earth from above.

Bonus fact: So what happened to Neubronner’s pigeon who stayed away from the owner for a month and returned fattened up? It had flown away to Wiesbaden, some twenty kilometers away, and was taken care of by a restaurant chef.

 

 

 

 

 

 

 

 

Source…..Kaushik in http://www.amusingplanet .com

Natarajan

 

 

 

The Theater That Shakespeare Stole ….!!!

On a cold, snowy December night in 1598, about a dozen men armed with swords, daggers and axes quietly broke into a recently vacated theater in Shoreditch, located just outside the city of London. With the aid of what modest light their lanterns could throw, the men worked tirelessly all throughout the night, dismantling the theater beam by beam and nail by nail, and loading the stripped timber onto wagons. By the time the darkness of the night gave way to the first light of dawn, the theater was gone.

The vandals in question were the Lord Chamberlain’s Men, the theatrical troupe to which William Shakespeare belonged. For the past several years, the Chamberlain’s Men had been playing at Shoreditch’s Theatre. This theater, built in 1576, was the second permanent theater ever built in England, and the first successful one to be built for the sole purpose of theatrical productions.

 

 

 

 

 

 

 

 

 

Shakespeare’s Globe theater in London. Photo credit: Diego Delso/Wikimedia

The Lord Chamberlain’s Men was founded in 1594, and within a short period of time it became one of the leading theatrical companies in London. Shoreditch’s Theatre was their home, and over the years, the Chamberlain’s Men played many of Shakespeare’s most famous plays on this stage.

In 1596 the lease for the property on which the Theatre was built expired, and the Chamberlain’s Men tried hard to negotiate an extension with the stubborn owner, Giles Allen. Not only Allen refused to renew the lease, he threatened to take possession of the theater as well. The dispute dragged on for two years, during which time the company performed at the nearby Curtain playhouse. It was at Curtain Theatre that Shakespeare debuted what is arguably his most famous play, Romeo and Juliet.

 

 

 

 

 

 

 

 

 

The Theatre of Shoreditch, the one that Shakespeare’s men dismantled.

When it became clear that Giles Allen wasn’t going to give back the land, the Chamberlain’s Men leased a new plot by the Thames, and on 28 December 1598, while Allen was celebrating Christmas at his country home, the men stole into the Theatre and carefully tore it down. A talented carpenter named Peter Street, who would later build another historic London theater named Fortune Playhouse, recycled the old pieces of wood into an astonishing new theatre—the Globe, capable of holding up to 3,000 spectators.

The romanticized version of the story holds that the Theatre was dismantled during the course of a single night, but historians believe the job could not have been completed in such a short time. Also, there is no proof that Shakespeare was present during the night, although he most certainly would have been following the proceedings closely, for he did have a tremendous interest in having this job done right.

Initially the timber was stored in a warehouse near Bridewell, until the following spring, when the materials were ferried over the Thames and used to construct the much larger Globe.

 

 

 

 

 

 

 

 

Reconstruction of the Globe theatre based on archeological and documentary evidence.

The Globe was up and running by early 1599, and for the next 14 years it presented many of Shakespeare’s greatest plays. In 1613, during a performance of Henry VIII, a misfired stage cannon ignited the thatched roof and the theatre burned to the ground. Although the theatre was quickly rebuilt, Shakespeare probably never wrote for the second Globe. Eventually, like all the other theaters in London, the Globe was closed down by the Puritans in 1642.

A modern reconstruction of the Globe, named “Shakespeare’s Globe”, now stands on the Thames approximately 750 feet from the site of the original theater. It was built in 1997, based on an approximation of the original design, but with only half the capacity.

The new theater was designed to be as authentic as possible to Shakespeare’s 16th century theater. The structure is made of timber alone without any steel support, and it is the only building in London with a thatched roof, since that material was banned after the Great Fire of 1666. Seats are simple benches, although spectators can request cushions during shows. No spotlights, microphones or any kind of modern audio equipment are used. All music is performed live, most often on period instruments, just like it was in the 16th century. Only recently, the Globe began experimenting with lighting and sound rig.

Source….. Kaushik in http://www.amusingplanet.com

Natarajan

 

From China to Chennai, meet three generations of dentists who are as Tamil as Chinese…

Their families moved to Chennai from Hubei province and set-up dental clinics in the Evening Bazaar in the 1930s.

 

 

 

 

 

 

 

The glass doors of the tiny dental clinic swing open to green tiles, wooden panels, lots of dental instruments and neatly stacked bottles and medicine packs. Dr Shieh Hung Sen is inside, dressed in a green linen shirt, attending to a patient with practised deftness, while directing his assistant Nila in flawless Chennai Tamil.

Dr Shieh, who is better known by his Christian name Albert Shieh, is a second-generation Chennaite of Chinese origin. He runs Dr Shieh’s Bright Smile, a 75-year-old clinic, the oldest among the 8 such compact Chinese dental studios dotting the sides of Evening Bazaar Road, Park Town.

“My parents moved from Hubei province in China to Madas some time before the World War II. The Chinese communists were forcibly recruiting people to the army. It was either abscond or die. So my parents along with 8 other families left in the cover of the night to Burma, from where they came to Chennai in boats,” says Albert.

His father, Saw Ma Seng, among others who fled the country, were traditional Chinese dentists who established their business in Park Town in the 1930s. Now, their children and grandchildren are running the operations.

“Dental colleges started in the city only around the 1950s. Yet, our fathers had set up thriving businesses way back in the ’30s and we sons took over when they passed on,” says Albert, who went on to a acquire degree in dentistry from Annamalai University, after finishing his schooling in Bishop Corrie School, Parrys.

Growing up in Chennai

As he reminisces of the Chennai of his youth, Albert, who specialises in denture making, prods open his patient’s mouth and fixes a perfect set of lower front dentures on his gums.

“The best days of my life in Chennai were my school days. We used to play cricket in the Park Town grounds until late evenings. I spoke English and Tamil with my friends group and at home we spoke Mandarin (Hubei dialect),” smiles Albert, who can also read and write Tamil. Albert also understands Malayalam, Telugu and Hindi, and even attempts speaking them occasionally.

“Today is Tamil New Year. You must be celebrating Vishu since you are a Malayali, right?” he asks this reporter with a smile.

Now married with two children, a son and a daughter, Albert reveals that his family speaks Tamil, Chinese and English at home.

“I got married to my wife, Hu Yu Kwan, who is from one of the families in the community itself. However, now the community is not as close-knit as we were, with the older generation passing on,” he says.

In his childhood, the families would get together every Chinese New Year and feast.

“The Chinese New Year’s Eve is a special day for us and the entire community gathers for a feast, which is a grand affair with Wuhan (Hubei cuisine) delicacies of Changyu fish and Sou Chin (stir fry) Chicken. It’s nothing like what you get in the Chinese restaurants in the city,” says Albert, who shares an equal and impartial love for south Indian cuisine too.

“Ïdly, dosa, sambhar and all other dishes I relish. My wife makes the best rasam and kaara kolambu, I feel. In fact, my son’s friends used to ask him if his mum was Tamilian or Chinese after tasting the lunches she used to pack for his school,” he adds with a shy smile.

Albert’s son, Joshua, is a practicing dentist in Canada and, interestingly, is married to a Tamil woman.

“When I was a kid, my mother used to threaten me that if I married outside of the community she would disown me. When I got married, I had a traditional two-day Chinese wedding and a church wedding. Now, times have changed; my daughter-in-law is Tamil and we had a register marriage along with a reception here in Chennai,” says Albert.

The family members are practicing Seventh Day Adventists who had earlier adopted Roman Catholicism. Over the years, many from the community have diverged to different denominations within Christianity.

In the next clinic, David Ma, also known as You Chang Ma, Albert’s nephew, is a Jehovah’s Witness and runs Venfa, a clinic started by his father. Unlike Albert, David belongs to the third generation of the Chinese diaspora settled in the city.

“I don’t have many ties to Hubei. All my life I have known this city. My favourite food is the karuvattu kolambu or the dried fish that you get here. I’m married to an Indian girl, who is from Sikkim. In fact, I had an arranged marriage and went all the way to Sikkim to find my wife, since they look similar to us,” David says with a chuckle.

From Kung fu to Kollywood

Emphasising that they don’t watch Chinese films but for the occasional Jackie Chan Kung fu movie that is released in Chennai, Albert and David reveal that they enjoy Tamil cinema, especially the songs.

“I love old Tamil songs. There are some beautiful songs from Mudhal Mariyathai,” says David as he hums ‘Poongatre’ from the Sivaji Ganesan-starrer.

While David had no qualms about breaking into song, his uncle is more of a closet musician.

“He is usually singing all the time. He loves SPB and sings very well,” his assistant Nila tells TNM.

Albert is a fan of Suriya too and says he is excited about Kamal Haasan’s entry into politics. Apart from this, the dentist also boasts of a few famous friends from the industry.

“Prabhu, Sarathkumar and drummer Sivamani are all my close friends. I became close Prabhu and Sarathkumar as an athlete in school when we met at an inter-school sports competition. We meet once in a while when I am in town,” says Albert, who migrated to Canada with his wife a few months ago and shuttles between Chennai and Ontario.

The future

The Chinese clinics like Albert’s and David’s cater to the local population in Park Town.

“We have a thriving business and clients who have been consulting us and our fathers before us. They trust us and we have sort of established a brand here in Chennai,” says David.

Although many of their relatives have migrated to the US, Canada and other parts of the world, David and Albert remain rooted to the city.

“Although I keep going to Canada, I can’t let go of my business here and most of the year I’m in Chennai,” says Albert.

And despite this mass migration to several parts of the world, none of the Chinese in Chennai have returned to their home province of Hubei.

“I once visited China on a packaged tour with my wife. We couldn’t visit our native place as we couldn’t break away from the others.I have a few cousins there and I hope to visit them once in my lifetime,” says Albert.

However, Chennai remains in their hearts even as they search for better prospects elsewhere.

“I have never felt like an outsider. Chennai has and will always remain one of the most welcoming cities here. My sentiments for this city, in IPL language would be Namma Chennai-ku oru whistle podu,” David concludes with a grin.

Source…… https://www.thenewsminute.com

Natarajan

 

 

 

 

 

 

 

 

 

 

Give Your Idlis a Healthy twist ….

Give your idlis a healthy twist.

Dietitian Jasleen Kaur shares her recipes. You can share yours too! Scroll down to find out how. 

 

 

 

 

 

 

 

 

 

Photograph: Kind courtesy Upendra Kanda/Creative Commons

Hot and sour idli

Ingredients:

  • 1 cup rice
  • 1 cup arhar dal/ toovar dal
  • Red chillies
  • 1 onion, chopped
  • A pinch of hing
  • 1 tsp grated jaggery

Method:

  • Soak the rice and dal separately in three cups of water for four hours.
  • Grind red chillies and tamarind to fine paste. Grind dal and rice separately.
  • Add grated jaggery and red chillies, turmeric powder and salt. Mix well. Set aside for four to five hours to ferment.
  • Lightly grease idli moulds and put the batter. Once steamed, serve the idlis with chutney.

Idli Upma

Ingredients:

  • 5-6 idlis
  • 1 tbsp oil
  • 1/2 tsp mustard seeds
  • 1/2 tsp urad dal
  • 1/2 tsp cumin seeds
  • 5-6 curry leaves
  • 1/2 ginger, finely chopped
  • 1 dry red chilli
  • 1 green chilli, chopped
  • 1/4 cup onions, chopped

Method:

  • Crumble 5 to 6 idlis and keep aside.
  • Heat oil in a pan and add mustard seeds.
  • When they start crackling, add urad dal and cumin seeds.
  • Saute till the urad dal turns golden. Add 5 to 6 curry leaves (chopped or kept whole), ginger, red chili and green chili.
  • Stir and then add the chopped onion. Mix well and saute for a minute or two.

SOURCE:::::: http://www.rediff.com

Natarajan

How Sivalingam battled pain to snatch another C’wealth gold….

‘I had no hopes of winning a medal after I injured my thighs during the National Championships while attempting 194 kg in clean and jerk. ‘

‘Even now I am competing at less than ideal fitness, but I am glad that was enough to get me a gold.’                                                                                                                                       

Defending champion Sathish Sivalingam (77 kg) claimed India’s third gold medal at the Commonwealth Games on Saturday, emerging triumphant despite having given up podium hopes after his injured thighs made even routine things like sitting painful.

The 25-year-old Indian lifted a total 317 kg (144+173) and was so ahead in the competition that he forfeited his final clean and jerk lift.

“I had no hopes of winning a medal after I injured my thighs during the National Championships while attempting 194 kg in clean and jerk. It’s a quadriceps problem; even now I am competing at less than ideal fitness, but I am glad that was enough to get me a gold,” said Sathish, after the medal presentation ceremony during which he was accorded a warm applause from the packed arena.

“I was in so much pain that even sitting was very painful for me. Everyone took care of me, gave me hope but I was not very confident. I had not trained that hard and my body was not at its best, and so how could I hope for a medal,” added the Tamil Nadu lifter.

GOLD COAST, AUSTRALIA – APRIL 07: Gold medalist Sathish Kumar Sivalingam of India poses during the medal ceremony for the Men’s 77kg Weightlifting Final on day three of the Gold Coast 2018 Commonwealth Games at Carrara Sports and Leisure Centre on April 7, 2018 on the Gold Coast, Australia. (Photo by Mark Metcalfe/Getty Images)

 

 

 

 

 

 

 

 

 

 

It was a fascinating contest of one-upmanship between Sathish and eventual silver-medallist Jack Oliver of England in the snatch competition.

The two kept upping the weights before their attempts but Oliver kept his nose ahead at the end of snatch as he lifted 145 kg in his second attempt. It was a kilogram more than Satish’s final attempt.

However, Satish had the last laugh in clean and jerk after Oliver failed two attempts of 171kg and settled for a total of 312 kg (145+167).

The bronze medal went to Australian showman Francois Etoundi, who lifted 305 kg (136+169) and collapsed clutching his injured shoulder after his final lift.

“I got lucky there, had he (Oliver) not dropped those weights, I would have had to go higher and I am not sure how my body would have taken that. I am quite relieved actually.”

At the 2014 Commonwealth Games, Sathish won the gold medal with 149 kg snatch and 179 kg clean and jerk lifts, totalling 328 kg. His lift of 149 kg in snatch continues to be the Games record.

“I didn’t want to touch that level because I still need to undergo rehabilitation. The fact that the access to our physio was limited made it all the more difficult. I just hope that we get a physio with us at the Asian Games,” said Sathish, once again highlighting the problems the weightlifters are facing due to the lack of accessibility of their physios in the competition area.

Sathish is also the reigning Commonwealth Championships gold-medallist.

“I hope to do even better in the Asian Games because there is a gap now. Earlier, the Asian Games used to come within 20-25 days of the Commonwealth Games, which didn’t give us enough time to prepare. But this time I have got time to prepare and be fully fit now,” he said.

Tags: Jack OliverKumar SivalingamSathish SivalingamFrancois EtoundiIMAGE

Source:   www.rediff.com

Natarajan