” Is it Safe to Drink Water on Planes ” ?!!!

THEY are the myths and mysteries every passenger wants answers to.

From the safest seat on a plane to why some airlines don’t include row 13 and what really happens to your waste, we reveal the truth about air travel, with some help from flight deal websiteSkyscanner.com.

Is it safe to drink the water on planes?
Some planes have unwanted stowaways in their water supply, including bacteria that could make you sick, according to tests by the US Environmental Protection Agency in 2009. The water didn’t meet safety standards in one out of every seven planes tested, with bacteria associated with human faeces like coliform and E. coli found. Bacteria can grow in the plane’s water tanks and hoses, as the water is pumped on board through hoses that are difficult to clean. Best to be cautious on this!

 

Do you really get drunk quicker while in the skies?
Not true, according to studies. Dr. Bhushan Kapur from the University of Toronto, Faculty of Medicine said passengers’ blood alcohol level doesn’t increase in the air. However, people do tend to drink more in a shorter time frame in the skies, which can leave them  more impaired. So where does the misconception come from? The onboard effects of hypoxia – less oxygenated conditions due to the low-pressure environment and high altitude – can cause passengers to experience symptoms similar to intoxication.

What happens to your waste?
Airlines are not allowed to dump their waste tanks in mid-flight, however leaks can occur. Numerous “blue ice” (frozen sewage material treated by a liquid disinfectant that freezes at high altitude) impacts have been recorded, including some where it has fallen through the roofs of people’s homes.

For example, one UK couple were reportedly sitting in their garden when blue ice hit the roof of their house before landing on their heads. It gave off a “particularly pungent whiff of urine” as if thawed.

Do flight attendants have to be a certain weight?
There are no strict rules according to waistlines, but cabin crew must have “weight in proportion to height”. They must be able to sit in the jump seat without an extended seat belt and fit through the emergency exit window. The acceptable height is approximately 160-185 centimetres.

What happens when the pilot goes to the toilet?
Ever wondered why the seatbelt sign randomly lights up during a flight? Well forget turbulence, it may be that the pilot has made a sneaky trip to the toilet. A cabin crew member will guard the flight deck door while the pilot makes the trip to the lavatory.

Can lightning cause a plane crash?
Passenger planes are inevitable targets for lightning, which strikes a commercial plane on average once a year. However, lightning hasn’t downed a passenger plane since 1967. Planes have to pass numerous lightning certification tests. The outer skin of most planes is mainly aluminium – a good conductor of electricity. The current flows through the skin from the point of impact to another extremity point, commonly the tail.

Why do airlines leave out row 13?
Some airlines remove row 13 from their planes so not to spook superstitious flyers, including Air France, Emirates, Continental Airlines, Lufthansa and Ryanair. Lufthansa also flies minus a 17th row as it’s regarded as unlucky in Italy and Brazil.

Do lavatories have to be fitted with an ashtray, despite ban on smoking?
Smoking on planes has been banned for nearly 15 years, but all planes worldwide must have ashtrays to ensure flight safety. Why? A discarded cigarette sparked a plane crash in 1973, so the rule was adopted in case a passenger gave in to their cravings on a flight.

Can you get high from the emergency masks?
Contrary to what Brad Pitt’s character in Fight Club may think, the oxygen from the emergency masks won’t get you high. It’s actually a loss of oxygen that makes you feel this way, so that’s why airlines provide the masks in case the cabin pressure suddenly drops.

Can your mobile phone cause a plane crash?
The jury’s still out on this issue, but airlines are erring on the side of caution. Current regulations give crew the power to ban the use of any device that could threaten the safety of an aircraft. Experts say that electromagnetic waves emitted by mobiles can interfere with a plane’s electronics and cause a crash, concerns that were outlined in an investigation by the New York Times last year.

Which seats are the safest?
It’s true – the safest seat should you be involved in a mid-air disaster is the emergency exit, according to researchers from the University of Greenwich commissioned by the US Civil Aviation Authority, who looked at the accounts of 2000 survivors in 105 air accidents around the world. A seat up to five rows from an exit offers a greater chance of escaping if there’s a fire. There’s only a “marginal” difference as to whether the seat is on the aisle or not. It also found passengers at the front of the plane had a 65 per cent chance of escape, while those at the rear had only a 53 per cent chance.

Why does food taste different on a plane?
It’s not just your imagination – food really does taste different in the skies. Firstly, the atmosphere inside the cabin dries out the nose and then the change in air pressure numbs approximately a third of the taste buds. This explains why airlines tend to add a lot of salt and spice to food.

source:::news.com.au

natarajan

World”s Worst Airport Terminal !!!

Manila’s crowded Terminal 1 was ranked the world’s worst by travellers based on comfort, convenience, cleanliness and customer service. (File Pic)

 

The Philippines’ main Manila airport terminal has been named the world’s worst for the second year in a row in a survey by an online travel website.

Officials on Friday brushed off the survey results, insisting conditions were being improved.

“The Guide to Sleeping in Airports” website said Manila’s crowded Terminal 1 was ranked the world’s worst by travellers based on comfort, convenience, cleanliness and customer service.

Reviews posted on the site mentioned “dilapidated facilities”, dishonest airport workers — particularly taxi drivers — long waiting times and rude officials.

“These are old issues,” Terminal 1 manager Dante Basanta told AFP, adding that the problems were already being addressed by the government.

He conceded that the Manila airport, with a capacity of about 6.5 million passengers annually, was overstretched, handling 8.1 million travellers last year.

Terminal 1, the oldest of its four passenger terminals, was built 32 years ago.

The government has launched a 2.5-billion-peso ($58 million) renovation programme for the terminal.

It is also attempting to decongest it by moving at least three million passengers a year to a newer terminal.

source ::::ndtv site

natarajan

Kangaroo @ Qantas Terminal Of Melbourne airport !!!

Whopper hopper ... The kangaroo examines the pharmacy's offeringsWhopper hopper … The kangaroo examines the pharmacy’s offerings Photo: Courtesy 3AW

The kangaroo made its way to level two of the airport, although airport spokeswoman Anna Gillett said it was not clear how it got to level two

The kangaroo was photographed by long-haul flight steward Marita Young, of Brighton.

 

An injured kangaroo somehow managed to make its way into Melbourne Airport in Australia on Wednesday, ending up in a pharmacy to the shock of travelers.

The kangaroo made the right choice: emergency responders came to the scene and the animal, nicknamed Cyrus, was placed under the care of a veterinarian.

The airport is ringed partly by bushland that is apparently frequented by kangaroos. This one chose to end up at the Qantas terminal, an apt destination since the airline’s symbol is the kangaroo and it is known among Australians as the “Flying Kangaroo.”

Officials said the animal had likely been injured by a car and was bleeding when it got inside. After going into the pharmacy, the kangaroo was surrounded by Qantas workers and tranquilized before being turned over to the veterinarian, according to Wildlife Victoria, an animal emergency response service.

“Cyrus, as he has been aptly named after one of the helpers on the scene, will be assessed by a vet following his stressful ordeal,” the group said.

Naturally, the animal’s escapades were fodder for social media. An Australian comedian, Julia Morris, happened to be at the airport when the kangaroo came by, and she was practically at a loss for jokes to top the reality of the situation. “Ok, so I’m at Melbourne airport & a KANGAROO has just jumped into the chemist,” she tweeted, using the hashtags #notajoke #soundslikeajoke #mustneedaprescriptionfilled.

The kangaroo apparently did not breach airport security at any point. It was later filmedresting comfortably at a wildlife shelter after its ordeal.

source:::::Sydney Morning Heald &NewyorkTimes

natarajan

Read more: http://www.smh.com.au/travel/travel-news/kangaroo-cornered-in-melbourne-airport-chemist-20131016-2vllc.html#ixzz2hsOLJxkV

Inflight Food ….A Down Memory Lane !!!

 

On this day in 1919, the first airline meal – a three-shilling lunchbox – was served between London and Paris. Here are some more notable moments in the history of plane food

 

 

Airline food through the ages
Airline meals were born on October 11, 1919

October 11, 1919: The first airline meals were served on a Handley-Page flight from London to Paris. They were pre-packed lunch boxes at three shillings each (15p).

1936: United Airlines installs the first on-board kitchens to provide air passengers with hot meals. Other airlines soon follow suit.

1950s: The golden age of air travel. Table cloths and silver service. A 1958 promotional video from Pan Am sums it up perfectly. “Spacious cabins, air conditioned but draught-free. Roominess extends to the powder rooms. Near sonic speed but inside, no movement at all. Delicious food adds to the enjoyment. It’s prepared in four simulateously operating galleys, where dishes can be cooked in five-minute ovens. The travail has been taken out of travel.

March 2, 1969: Concorde enters service. Flights on the aircraft – with British Airways and Air France – become renowned for their high-quality cuisine. Champagne, caviar, black truffle, foie gras, and lobster with saffron were served to this guest on one of the model’s final flights, in 2003.

1970s: Airline deregulation sees the cost of tickets fall. Offering the cheapest fare becomes more important than providing the best food and service. Southwest Airlines, the world’s first low-cost carrier, starts flying in 1971.

1973: French airline Union de Transports Aériens recruits chef Raymond Oliver to reevaluate their menus. Airlines begin to favour salty, rich and spicy food that is suited to reheating and retains its flavour at 30,000ft. As explained in our recent Travel Truths feature “Why is plane food so bad?”: “At high altitudes our taste buds simply don’t work properly. The low humidity dries out our nasal passages, and the air pressure desensitises our taste buds, which is why airlines often opt for salty stews or spicy curries.”

1985: Ryanair is founded. It will go on to become the world’s 7th largest airline, with a fleet of more than 300 planes, but will face constant criticism about the cost of its in-flight food and drink. It currently charges £5.50 for a cheese and tomato panini and £3 for a cup of tea.

1987: Robert Crandall, chief executive of American Airlines, reportedly trims $40,000 off the carrier’s annual outgoings by removing a single olive from every salad served in first class.

2001: The website airlinemeals.net launches, giving passengers a forum to discuss plane food, and to post photographs of in-flight suppers. Nearly 30,000 images have been uploaded since.

2001/2002: The September 11 terrorist attacks have an influence on in-flight dining. Airlines begin using plastic cutlery. Some carriers – particularly in the US – suffer financially, prompting many to cut costs by dropping meal services in favour of peanuts and soft drinks.

2006: A plot to blow up at least 10 transatlantic flights using liquid explosives, sees all liquids greater than 100ml banned from flights. Passengers are left with little option but to purchase overpriced drinks from the airport terminal shops or an even more overpriced drink on board their plane. The rules remain in place.

January, 2009: An amusing letter sent to Sir Richard Branson, describing a “culinary journey of hell” on board a Virgin Atlantic flight, goes viral. The meal contained “more mustard than any man could consume in a month”, potatoes “passed through the digestive tract of a bird”, a “cuboid of beige matter”, and “a dessert with peas in”.

July, 2009: British Airways scraps free meals on thousands of short-haul flights in an attempt to cut losses, further blurring the lines between full-service and no-frills carriers. This year the airline began charging passengers more when they check in a bag.

2011: British Airways gets help from Heston Blumenthal, of Fat Duck fame, for its in-flight offerings – a partnership that was recorded for the Channel 4 documentary Heston’s Mission Impossible. Other airlines also seek help from celebrity chefs. Singapore Airlines sign up Carlo Cracco, a two-star Michelin chef in Milan, and Air France employs Joel Robuchon.

December, 2012: The Japanese flag carrier, Japan Airlines, serves Kentucky Fried Chicken to its passengers over the Christmas period. In Japan, the restaurant’s food is a surprisingly popular part of the festival season.

April 2013: Air Baltic unveils a novel new food ordering system that allows customers to choose every aspect of their in-flight meal when they book their seat.

July 2013: A report by Travelsupermarket.com reveals that airlines charge up to 2,600 per cent more than supermarkets for in-flight food and drink.

 

SOURCE::::Oliver Smith in The Telegraph UK

Natarajan

 

” Catch Me If You Can ” !!!

A NINE-YEAR-OLD boy has conned his way through an airport and onto a plane without a ticket.

In a story reminiscent of the Leonardo Di Caprio film Catch Me If You Can, the boy made it through three levels of security before boarding a Delta Airlines flight from Minneapolis to Las Vegas in the US.

Airline crew only became suspicious of the boy once the plane was midair, the Daily Mail reports. They contacted Las Vegas police who met the runaway once the plane landed and handed him over to child protection services.

The unidentified minor also managed to score a free meal at the Minneapolis-St Paul International Airport. He took a bag from a carousel that didn’t belong to him and sat down to have lunch at an airport restaurant. He told the waiter he had to use the bathroom, then left the bag at the table and never returned.

At one point, the boy reportedly blended in with another travelling family to avoid suspicion.

Metropolitan Airports Commission spokesman Patrick Hogan said: “At this point, this is a Delta and [Transport Security Administration] issue. This is a rare incident.

“The fact that the child’s actions weren’t detected until he was in flight is concerning.”

Delta officials told Minneapolis TV station KARE-11 they were investigating the incident.

Air travel expert Terry Trippler, from theplanerules.com, said the boy had to pass three levels of airport security.

“You have the TSA, the gate agents, and the flight crew and a child comes through without even a seat assignment.”

Las Vegas Metropolitan Police spokesman Bill Cassell told ABC News the boy was “more worldly than most nine-year-old kids”.

“He was able to get onto an airline where he didn’t have a ticket and made it five states across the US,” Mr Cassell said. “If it hadn’t been for alert airline employees on our end, he probably never would have been discovered.”

CBS reports that the boy’s parents told police they “hadn’t seen much of him today” when officers arrived his house after he was reported having run away.

 

source::::::: news.com.au

natarajan

Fantastic View From The Cockpit !!!

The images were taken by the third pilot at 38,000 feet while the other two pilots flew the planes. In this image the sun casts amazing shadows over the terrain of Greenland

The images were taken by the third pilot at 38,000 feet while the other two pilots flew the planes. In this image the sun casts amazing shadows over the terrain of Greenland

Lake Mead just to the East of Las Vegas

Lake Mead just to the East of Las Vegas

A magnificent view of London

A magnificent view of London

 

The southern tip of Greenland at sunrise

The southern tip of Greenland at sunrise

 

London with the River Thames bending around Docklands and the Millenium Dome

London with the River Thames bending around Docklands and the Millenium Dome

 

San Francisco with the Golden Gate Bridge and Alcatraz prison clearly visible

San Francisco with the Golden Gate Bridge and Alcatraz prison clearly visible

 

A huge glacier in Greenland

A huge glacier in Greenland

 

Sunrise along the Thames estuary

Sunrise along the Thames estuary

 

Downtown Seattle, USA

Downtown Seattle, USA

 

Downtown Los Angeles

Downtown Los Angeles

 

Moon rising over Canada. The shadow on the horizon is the shadow of the earth

Moon rising over Canada. The shadow on the horizon is the shadow of the earth

 

The mountains of Northern Canada

The mountains of Northern Canada

 

Chicago on Lake Michigan at night

 

Chicago on Lake Michigan at night

 

The Las Vegas Strip at night

The Las Vegas Strip at night

 

The streets and houses of south London

The streets and houses of south London

 

Amazing scenery outside of Las Vegas Nevada during a sunset

Amazing scenery outside of Las Vegas Nevada during a sunset

 

Los Angeles international airport looking south in the middle of the frame

Los Angeles international airport looking south in the middle of the frame

 

A cloud formation that looks like a rabbit

A cloud formation that looks like a rabbit

 

source:::::The Telegraph Uk

natarajan

Every One Asks : Why Changi Is The World Best !!!

Singapore's Changi Airport: you could spend a few weeks here and not realise you missed your flight.

SINGAPORE’S CHANGI AIRPORT

Singapore’s Changi Airport: you could spend a few weeks here and not realise you missed your flight

The latest Skytrax poll, sourced from more than 12 million travellers, restores Changi to the number one position, a spot it last occupied in 2010. In 2012, for the 16th year, Changi won the Golden Pillow award for top airport from the Sleeping in Airports website.

No other airport has been named world’s best airport so consistently and by so many different sources, and it’s worth considering the reasons.

Changi handled more than 51 million air travellers in 2012 yet it feels spacious, unhurried and calm.

Its green spaces include an outside cactus garden with seating, a sunflower garden and an enclosed butterfly garden. All the terminals offer free wifi and computers with internet access. Charging stations, also free, allow you to lock up your phone while it charges.

 

There’s also a free movie theatre and a huge indoor slide where restless kids can burn some energy. Each of its three terminals has free rest areas, with leather chairs with head and leg rests that allow you to stretch out full length.

Each terminal also has its own transit hotel, with low-cost rooms available in six-hour blocks. Cleanliness is top notch. Travellers are asked to rank the toilets on an electronic scoreboard as they exit.

If a particular facility drops below par, a flying cleaner team is dispatched. Terminal 1 also has a rooftop pool with a Jacuzzi and bar. Although Changi is a big airport, the speedy Skytrain offers quick transfers.

The factors that put Changi on top stem from a recognition that passengers deserve to be treated like human beings, not an infernal nuisance to be fed and bled of cash as quickly as possible. When airport preference becomes a factor that influences passengers’ choice of airlines, the airlines as well as airports need to take notice.
source::: Sydney Morning Herald…

natarajan
Read more: http://www.smh.com.au/travel/everyone-asks-why-is-changi-the-worlds-best-20130918-2tz82.html#ixzz2ffx6jAf8

Best Views From The Cockpit !!!

The best views from the cockpit

Patrick Smith, a pilot and author of Cockpit Confidential, reveals the most memorable sights from the sky. 

On a typical 747 with four hundred passengers, a mere quarter of them will be lucky enough, if that’s the correct word, to be stationed at a window. In a ten-abreast block, only two of those seats come with a view. If flying has lost the ability to touch our hearts and minds, perhaps that’s part of the reason: there’s nothing to see anymore.

There’s something instinctively comforting about sitting at the window – a desire for orientation. Which way am I going? Has the sun risen or set yet? For lovers of air travel, of course, it’s more than that. To this day, the window is always my preference, even on the longest and most crowded flight. What I observe through the glass is no less a sensory moment, potentially, than what I’ll experience sightseeing later on. Traveling to Istanbul, for instance, I remember the sight of the ship-clogged Bosporus from 10,000 feet as vividly as I remember standing before the Süleymaniye Mosque or the Hagia Sofia.

For pilots, obviously, there isn’t much choice. We spend hours in what is essentially a small room walled with glass. Cockpit windows are surprisingly large, and although there’s often little to see except fuzzy gray cirrus or pitch – blackness, the panorama they provide is occasionally spectacular.

 

The best views from the cockpit

New York City

The arrival patterns into LaGuardia will sometimes take you along the Hudson River at low altitude, skirting the western edge of Manhattan and offering a breathtaking vista of the New York skyline – that “quartz porcupine,” as Vonnegut termed it.

 

The best views from the cockpit

Shooting stars (especially during the annual, late-summer Perseids meteor shower)

Most impressive are the ones that linger on the horizon for several seconds, changing color as they burrow into the atmosphere. I’ve seen shooting stars so bright they were visible even in daylight.

 

The best views from the cockpit

The Northern Lights

At its most vivid, the aurora borealis has to be seen to be believed. And you needn’t traipse to the Yukon or Siberia; the most dazzling display I’ve ever witnessed was on a flight between Detroit and New York. The heavens had become an immense, quivering, horizon–wide curtain of fluorescence, like God’s laundry flapping in the night sky.

 

The best views from the cockpit

Flying into Africa

I love the way the Cap Vert peninsula and the city of Dakar appear on the radar screen, perfectly contoured like some great rocky fishhook – the westernmost tip of the continent, and the sense of arrival and discovery it evokes. There it is, Africa! And further inland, the topography of Mali and Niger. From 30,000 feet, the scrubby Sahel looks exactly like 40-grade sandpaper, sprayed lightly green and spattered with villages – each a tiny star with red clay roads radiating outward.

 

The best views from the cockpit

The eerie, flickering orange glow of the Venezuelan oil fields — an apocalyptic vista that makes you feel like a B-17 pilot in 1945.

 

The best views from the cockpit

Similar, but more depressing, are the thousands of slash-and-burn fires you’ll see burning throughout the Amazon. Some of the fire fronts are miles long – walls of red flame chewing through the forests.

 

The best views from the cockpit

 

Compensating for the above are the vast, for-now untouched forests of Northeastern South America. Over Guyana in particular the view is like nothing else in the world – an expanse of primeval green as far as the eye can see. No towns, no roads, no clear-cutting or fires. For now.

 

Climbing out over the “tablecloth” – the cloud deck that routinely drapes itself over Table Mountain in Cape Town, South Africa.

 

The best views from the cockpit

The frozen, midwinter oblivion of Northeastern Canada. I love passing over the jaggedy, end-of-the-world remoteness of Newfoundland, Labrador, and Northern Quebec in midwinter – a gale-thrashed nether-region of boulders, forests, and frozen black rivers.

 

The best views from the cockpit

The majestic, primordial nothingness of Greenland. The great circle routes between the United States and Europe will sometimes take you over Greenland. It might be just a brush of the southern tip, but other times it’s forty-five minutes across the meatier vistas of the interior. If you’ve got a window seat, do not miss the opportunity to steal a peek, even if it means splashing your fast-asleep seatmate with sunshine.

 

The best views from the cockpit

 

Other views aren’t spectacle so much as just peculiar…

One afternoon we were coasting in from Europe, about 200 miles east of Halifax, Nova Scotia. “Gander Center,” I called in. “Got time for a question?”

“Yeah, go ahead.”

“Do you have any idea what the name of that strange little island is that we just passed over?”

“Sure do,” said the man in Gander. “That’s Sable Island.”

Sable Island is one of the oddest places I’ve ever seen from aloft. The oceans are full of remote islands, but Sable’s precarious isolation makes it especially peculiar. It’s a tiny, ribbony crescent of sand, almost Bahamian in shape and texture, all alone against the relentless North Atlantic. It’s like a fragment of a submerged archipelago—-a miniature island that has lost its friends.

“Island,” maybe, is being generous. Sable is really nothing more than a sand bar, a sinewy splinter of dunes and grass – 26 miles long and only a mile wide – lashed and scraped by surf and wind. How staggeringly vulnerable it appears from 38,000 feet.

I’d flown over Sable many times and had been meaning to ask about it. Only later did I learn that the place has been “the subject of extensive scientific research,” according to one website, “and of numerous documentary films, books, and magazine articles.” Most famously, it’s the home of 250 or so wild horses. Horses have been on Sable since the late eighteenth century, surviving on grass and fresh water ponds. Transient visitors include grey seals and up to 300 species of birds. Human access is tightly restricted. The only permanent dwelling is a scientific research station staffed by a handful of people.

 

The best views from the cockpit

But all right, okay, enough with the terrestrial stuff. I know that some of you are wondering about UFOs. This is something I’m asked about all the time. For the record, I have never seen one, and I have never met another pilot who claims to have seen one. Honestly, the topic is one that almost never comes up, even during those long, dark flights across the ocean. Musings about the vastness of the universe are one thing, but I cannot recall ever having had a conversation with a colleague about UFOs specifically. Neither have I seen the topic discussed in any industry journal or trade publication.

I once received an email asking me about a supposed “tacit agreement” between pilots that says we will not openly discuss UFO sightings out of fear of embarrassment and, as the emailer put it, “possible career suicide.” I had to laugh at the notion of there being a tacit agreement among pilots over anything, let alone flying saucers. And although plenty of things in aviation are tantamount to career suicide, withholding information about UFOs isn’t one of them.

 

The best views from the cockpit

In 2011, a poll by the website PrivateFly.com revealed travellers’ favourite airports to land at. Barra Island in the Outer Hebrides – with its unique beach runway – came out on top.

 

The best views from the cockpit

London City Airport (pictured), Jackson Hole, Aruba, Male, St Barts, Queenstown, Gibraltar, Narvik and St Maarten completed the top 10.

 

The best views from the cockpit

Paro Airport, in the Himalayan country of Bhutan, is regularly named among the scariest airports to land at. It is located in a deep valley, and landing involves negotiating a series of mountains, rapid descents and then a steep bank to the left. Only a handful of pilots are certified to land there.

 

The best views from the cockpit

Other scary touch-downs include Matekane in Lesotho, Saba in the Caribbean, Tenzing-Hillary airport in Lukla, Nepal, Funchal in Madeira, and Courchevel.

 

source::::Patrick Smith in The Telegraph …UK

natarajan

 

 

Highest Altitude Civilian Airport In the World !!!

World's highest-altitude airport in China.

AT 4411m above sea level, a new airport in a mountainous Tibetan village sits about halfway to the cruising altitude of most commercial planes.

The Daocheng Yading Airport was opened in China on Monday, becoming the highest-altitude civilian airport in the world.

The airport is in Garzi, a restive and remote Tibetan region of south-western Sichuan province.
The first planes touch down at the world's highest altitude airport. Picture: AP
The first planes touch down at the world’s highest altitude airport.

It will cut journey times from the provincial capital of Chengdu from a two-day drive to a little more than an hour in the air.

The 1.58 billion yuan ($258 million) airport, designed to handle 280,000 passengers a year, will help open up the nearby Yading Nature Reserve to tourism, the official Xinhua news agency said, referring to an area renowned for its untouched natural beauty.

source::::news.com.au

natarajan

Read more: http://www.news.com.au/travel/news/daocheng-yading-airport-claims-world-record-for-highest-altitude/story-e6frfq80-1226720989926#ixzz2fCoRmxiX

 

Changi Airport in Singapore to get new retail and leisure complex….

An artist impression of Project Jewel at Changi Airport. Picture: Supplied

An artist impression of Project Jewel at Changi Airport.

A NEW architecturally striking shopping and leisure complex is being built at Changi Airport in Singapore. Codenamed “Project Jewel”, the complex will be built on a 3.5ha site where the carpark in front of Terminal 1 now lies.

It is expected to open in 2018.

Built to link terminals one, two and three, it is being designed by a consortium of consultants led by architect Moshe Safdie.

The complex will have a glass and steel facade with a large indoor garden and a waterfall.

A new, multi-storey basement carpark will be built as part of the redevelopment and Terminal 1 will be expanded to allow more space for the arrival hall, baggage claim areas and
taxi bays.

The improvements will increase the terminals’ passenger handling capacity to 24 million a year.
The gardens and waterfall at the complex at Changi Airport in Singapore. Picture: Supplied

The gardens and waterfall at the complex at Changi Airport in Singapore.

 

An artist impression of inside the complex. Picture: Supplied

An artist impression of inside the complex….