How Mumbai Once Lived !!!….

Mumbai may pace to a frenetic beat, but the metropolis has hidden corners where life moves more leisurely.

Satish Bodas/Rediff.com visits the city’s BDD chawls where neighbours live like one big family.

If you want to see what life was like a few decades ago, I’d suggest a visit to Mumbai’s 92-year-old Bombay Development Directorate’s chawls.

Families manage in tiny rooms and neighbours, unlike what happens in much of Mumbai, are very much a part of each other’s lives. The chawls’s residents still share their joys, sorrows and festivals with each other.

BDD is a little oasis in the heart of Mumbai — where a bustling lifestyle and tall skyscrapers pause to watch a slower, more measured Time that exists in a few old stone buildings.

But the residents — mainly Hindus and Buddhists — say it is time for change. Their families have expanded and living in such tiny spaces, plagued by leakage problems, is no longer easy.

Many youngsters have moved out; the older generation waits behind, hoping that redevelopment will take place, yet not completely ready to let go of a life they are so familiar with.

In my eyes, it is one of the last bastions guarding a simple, old-fashioned way of life.

The BDD chawl building built in 1925

The structures of the BDD chawls were built between 1922 and 1925.

The 1922 structure with a new coat of paint

When space is short, windows provide a convenient area for storage.

Kashinath Annaa kakade a resident since 1948

Kashinath Anna Kakade, who is 95 years old, has created a special calendar.

If you tell him the date of your birth, he will tell you on which day you were born.

He makes it a point to read the newspaper regularly and enjoys drinking a glass of milk every day.

Mr Kakade has been staying here since 1948 and feels that life today is much more comfortable than it was in his youth.

“Then,” he says, “we had to go down to fetch water, but now the BMC (Brihammumbai Municipal Corporation) water comes directly to my house.”

An iron staircase going to the roof

This old ladder leads to the terrace. Only one person can use it at a time.

As you can see, the ravages of age have begun to show in this old stone structure.

Gas and kerosene stove used by the joint families residing here

The families living here rely on gas cylinders and kerosene stoves to cook their daily meals.

As you can see, water continues to be a major issue. Look at all the vessels used to store the precious liquid.

Each room is home a family and is self-contained; it includes the bathroom and the kitchen.

The toilets, of course, are communal and are located outside the house.

Each floor houses 20 families in 20 rooms.

There are six toilets on each floor — three for men and three for women.

Washing clothes outside the ground floor premises

This family on the ground floor, like many others in the chawl, uses the extra space outside their house to wash and dry their clothes.

If you look at the photograph carefully, you will see the little door (behind the lady in maroon) they have made under the window for a quick entry and exit.

BDD Chawl

Sadly, the rear areas of the BDD buildings are used as chicken coops-cum-garbage dumps.

BDD Chawl

Facing the chawls is a huge open area where children skip out to play… a rarity in Mumbai.

BDD Chawl

Most of the residents, except those who stay in buildings reserved as residential quarters for the police (known locally as Police Line Buildings), have extended their rooms to get extra space.

Take a look at this picture and you’ll know what I mean.

BDD Chawl

You don’t need to live in fancy buildings to have a gymnasium on the premises. Here’s a look at the gym at BDD chawl.

BDD Chawl

Skyscrapers, with their alluring promise of a more modern lifestyle, tower nearby.

BDD Chawl

Every floor is connected through a long passage, with houses on both sides. These passage, as you can see, become an extension of the houses.

BDD Chawl

Finally, here’s a glimpse of how the old replaces the new — the old wooden staircase of the chawl has been renovated using tiles and marble.

Satish Bodas/Rediff.com

Natarajan
Jan 20 2015

How This Hoax About Space, Fooled Over One Million Facebook Users …!!!

Levitation floating drifting jump

If you’ve been paying attention on Facebook recently, you might have noticed a friend or two sharing a story about a phenomenon that would supposedly be happening in early January of 2015.

“Strange natural occurrences are happening in the world today. But nothing more magnificent than the one you will experience on January 4, 2015,” Daily Buzz Live’s story reads. “According to British astronomer Patrick Moore, at exactly 9:47 PST AM on January 4th, Pluto will pass directly behind Jupiter, in relation to Earth.”

The story, from Daily Buzz Live, stated that there would be a once-in-a-lifetime planetary alignment where Pluto would pass directly behind Jupiter, which would counteract Earth’s gravity for a short period of time, rendering everyone on the planet briefly weightless.

Sounds cool right? Sounds maybe a bit unbelievable?

If you saw this story and were sceptical, you had every right to be: it’s just not true.

The Daily Dot did a really great job at debunking this hoax that was shared over one million times on Facebook.

“If planetary alignments ever caused worldwide weightlessness, they would likely have heard about it more than a few weeks before the next one. They would likely have read about in their high-school science textbooks,” Aaron Sankin of The Daily Dot writes.

The Daily Dot continues,

Anyone who did a simple Google search for the Jovian-Plutonian Gravitational Effect would have found its Wikipedia page and learned from its first sentence that this particular scam has been repeated ad nauseam for four decades.

Wikipedia

The story is fake, and Daily Buzz Live often posts fake stories, much like The Onion. But the difference is that The Onion is 100% satirical, while Daily Buzz Live publishes real stories alongside its fake stories.

“On Daily Buzz Live, meanwhile, the real and the unreal are intermingled, with no labels separating them. The planetary alignment story sits next to stories about factual events like “8 Photos Of Shocking Police Brutality On Peaceful Protesters and Civilians” and “Horrific Racist Song About Michael Brown At Charity Event ‘And He’s Dead, Dead, Michael Brown’“” The Daily Dot reports. “These are pieces that wouldn’t be out of place on real viral news sites.”

Meanwhile back on Facebook, the story is getting hundreds of thousands of shares, complete with this photo of what looks like a tweet from NASA.

Daily Buzz Live

The tweet, like the story, is fake and was created on a site called LemmeTweetThatForYou.com, says The Daily Dot. 

So what happens to a publication when its satirical story, in an attempt to be passed off as real, ends up going massively viral on the world’s largest social network?

The answer is, absolutely nothing. But before you share a story that seems too good, or too bizarre to be true, it’s best to make sure that it actually is.

SOURCE::::Caroline  Moss in http://www.businessinsider.com.au

Natartajan

Most Visited Websites in the World … 2014…

With the advent of the Smartphones,  the usage of internet on   desktops or laptops has massively reduced.  Most of the users these days learn to use the internet to help them out with all  queries they have without having to ask anyone. So, here are some of the best and biggest websites in the world as compiled by the Online News Point.

 
# Facebook

 
Facebook is hard to miss for a person who is new on the internet and needs no introduction because of the hype and recognition.  Founded by Mark Facebook Zuckerberg in 2004, Facebook was the first website that was into online social networking. The site is most popular among people of all age groups but  is widely famous among the teens. According to the Wikipedia, it had close to 1.3 billion active users as of June 2014.
# Wikipedia

 
The next big website which answers most of the queries is the Wikipedia. It allows anyone to access the site and edit the articles on the site. As of February 2014, it had 18 billion page views and nearly 500 million unique visitors every month.

 
WikipediaThe site has over 22 million accounts out of which there were over 73,000 active editors globally as of May 2014. Wikipedia.org is simply the easy and best source of knowledge. It is a collaboratively edited, multilingual, free Internet encyclopedia supported by the non-profit Wikimedia Foundation.

 
# Amazon

 
With the headquarters in Seattle, Washington, the Amazon is the largest online retailer in the world. Started as an online bookstore, it soon diversified, selling DVDs, CDs, MP3 downloads, software, video games, electronics, apparel, furniture, food, toys and jewelry.

 
The company was founded in 1994, spurred by what Bezos called his “regret minimization framework”, which described his efforts to fend off any regrets for not participating sooner in the internet business boom during that time. Amazon was originally founded in Bezos’ garage in Bellevue, Washington. Amazon is also into the manufacture of the consumer electronics like the Amazon Kindle e-book readers, Kindle Fire tablets, Fire TV and Fire Phone.

# Twitter

 
Twitter is an online social networking service that allows users to send and read 140-character messages called “Tweets”. The site allows the registered users to read and post tweets and lets them access it through the desktop computers or the mobile apps.

 
Twitter was introduced in 2006 and the service rapidly grew worldwide with over 500 million registered users as of 2012, generating over 340 million tweets daily and handling over 1.6 billion search queries per day. The site was one of the ten most visited websites and has been described as “the SMS of the internet” in 2013.

 
Twitter gains immense popularity over the web and has turned into ultimate piece of information because of the presence of the news organizations, politicians, and other industry-specific experts on the site.

 
# Taobao.com

 
Taobao.com is a Chinese website for clothing, accessories, jewelry, food, electronics, and more which is similar to eBay and Amazon operated by Taobao.comAlibaba Group. Founded by Alibaba Group in 2003, it facilitates consumer-to-consumer retail by providing a platform for small businesses and individual entrepreneurs to open online retail stores that mainly cater to consumers in mainland China, Hong Kong, Macau and Taiwan.

 
# Baidu

 
Baidu is a Chinese web Services Company headquartered in the Baidu Campus in Haidian District, Beijing. It offers many services, including a Chinese language search engine for websites, audio files, and images. Baidu also offers 57 search and community services including Baidu Baike, an online collaboratively built encyclopedia, and a searchable keyword-based discussion forum. Baidu was established in 2000 by Robin Li and Eric Xu.

 
Baidu is one of China’s most popular search engines. It employs thousands of China’s best engineers to continually update the quality and speed of its search engine.
# Yahoo

 
Yahoo.com is a search engine and platform that connects to users to other Yahoo properties, such as Yahoo Finance and Flickr. Yahoo is one of the original Web portals from the 1990s; it offers news, sports, finance, and email. It was the third largest search engine in 2013 and it is one of the world’s largest email service providers. According to the Alexa web rankings, Yahoo is the 4th most visited website.

 
# Google

 
Known as the search engine giant, Google.com is the most preferred search engine by most of the internet users. Google entered a crowded search Googleengine market in the late 1990s, but won because it was the fastest and had a clean design. It was founded by Larry Page and Sergey Brin while they attended Stanford University.

 
# YouTube

 
YouTube.com is the platform for uploading, sharing, and watching user-created videos. It was created by three former PayPal employees in February 2005. In November 2006, YouTube was bought by Google for US$1.65 billion, and now operates as a subsidiary of Google, and the site got more popular.

SOURCE:::: http://www.siliconindia.com

Natarajan

 

” This Man From France Received 30000 Birthday Cards…”

Manuel Parisseaux

More than 30,000 birthday cards have been sent to a man in France after his mother posted a request on Facebook which went viral.

Manuel Parisseaux, who turned 30 on Saturday, has got Down’s syndrome.

“We got cards from everywhere: Sri Lanka, Chicago, Hong Kong and sometimes with child’s drawings,” said his mother Jacqueline Parisseaux.

“I don’t understand why it got so big. Manuel is like us, he is moved to tears.”

The number of cards and gifts he has received has got so great that he has had to store them in a neighbour’s garage in his hometown of Calais, France.

They had to be delivered by truck as the mail carrier couldn’t deliver all the cards.

Ms Parrisseaux, 61, and her husband posted a message on Facebook on 3 November, asking for people to help celebrate Manuel’s birthday.

“My son Manuel is going to turn 30 years old on November 22. He has Down’s syndrome,” she wrote on her husband’s social media profile.

“I’m writing to ask you to take a couple minutes to send him a little card and to pass this information on to your friends so the chain doesn’t get broken.

“I thank you all for your gesture, which will make my Manu so happy.”

She said the request “snowballed” as soon as she posted it.

“We had a few hassles with Facebook because our post was shared 120,000 times and they thought we were a business or that we were running a scam.”

The family are currently sorting through all the cards and gifts, including boxes of chocolate, key chains and cakes.

They have said they will keep every card but cannot “respond to all of them”

SOURCE::::http://www.bbc.co.uk/newsbeat

Natarajan

This 27 Year Old Fooled India ….

Arun P. Vijayakumar

Arun P. Vijayakumar has not been recruited by NASA.

An Indian man fooled everyone into thinking he was on his way to be a top scientist at NASA.Described as a “news personality” on his Facebook page, 27-year-old Arun P. Vijayakumar said he had been selected to join the US space agency after it relaxed its citizenship conditions, Indian English language paper the Deccan Chronicle reports.

His claims had been excitedly picked up across the country, with Indian newspaper The Hindu running a full interview.

In it Vijayakumar, who hails from the southern region of Kerala, said how he was “thrilled at being accepted as a research scientist.”

He even went as far as talking about studying at prestigious MIT – and was off to explore “extraterrestrial elements with the use of remote sensing” with his revered spacial expertise.

Vijayakumar told the press he had come into contact with US organizations while studying at local engineering college the Bhopal National Institute of Technology.

But his fabrications were outed this week, with the Deccan Chronicle saying he had been “proved to be an imposter” and revealing all.

It said the man untied a “bundle of lies” for the news team, having “fooled everyone for some time by claiming to be closely associated with the US space agency.”

Manorama Online, based in Kerala, reacted to the findings – and said he was only discovered, amazingly, when Indian Prime Minister Narenda Modi took interest and his fame really took off.

It explains Vijayakumar was then caught by a Facebook Organization known as the “Netizen Police,” run by top officials and which investigates online fraud.

SOURCE:::: JOSHUA BARRIE  IN http://www.businessinsider.in

Natarajan

This 75 Year old ‘Mami’ Has a Cooking App to her Name !!!

>

Shobha Warrier in Rediff.com

 

Chitra Viswanathan

 

“I want to preserve all the traditional recipes as people are more interested in Italian and Mexican cuisine these days. I do not want the next generation to forget great dishes that are part of our traditional cuisine.

People think Chitvish (short for Chitra Vishwanathan) is a flashy, smart lady, but no, there is nothing extraordinary about what I do. I am a housewife like any other; I just happen to be interested in technology.

“My entry into the world of the Internet began when I told a lady from Nigeria how to make veppila katti (a spicy chutney powder).”

Meet Chitra Vishwanathan, 75, who talks about her inspiring, self-motivated journey from a home-maker to a culinary expert.

You don’t expect a 75-year-old mami (auntie) to be so tech savvy as to use her iPad to make her points, shoot pictures on her mobile phone when she goes for a walk on the beach, or talk about storing her stuff on the cloud as her hard disk kept failing.

But Chitra Viswanathan is not any 75-year-old mami.

She’s Chitvish, columnist and head of the cookery section of a website, and a well-known food blogger who shares her recipes and culinary expertise on the Internet.

She vehemently denies she is different. “I am just a matronly, grey-haired Mylapore mami who is passionate about cooking.

“People think Chitvish is a flashy, smart lady, but no, there is nothing extraordinary about what I do. I am a housewife like any other, I just happen to be interested in technology. Yeah, I guess my hobby is different.”

She may be modest about it, but there aren’t many mamis who are active on Facebook, who upload pictures of their cooking experiments on the Internet, and have mobile apps named after them.

She welcomed our photographer and I to her home with a baked dish and a sweet drink, saying, “I have made these two for you. Let me know how they taste. Only if you like them will I upload them on my Facebook page. I always try new recipes on guests.”

Needless to say, they were both yummy.

Viswanathan’s love of cooking started when she was a child. Whenever her mother’s side of the family got together in Trivandrum, the ladies did all the cooking.

“Even though I was but a chit of a girl, I used to wait for the stove to be lit so as to join in the fun.

“We only cooked traditional South Indian food at home, and never really partook of any North Indian food. That is why, to this day, I retain a fascination for traditionally cooked South Indian food.”

She moved to Chennai after she got married, in 1960.

“In 1964, cooking gas and the pressure cooker made their way into our lives. I can’t tell you how much easier those innovations made cooking,” she recalls.

When she read an advertisement in the newspapers for a training course in juice and jam making offered by the Government Catering Institute, she decided to join.

“Back then — this is 1964 we’re talking about — going to classes to learn cooking was a new concept. But I’ve always loved to do different things.”

She started making juices, ketchup and jams at home. And whenever she heard of a cookery class, she joined up.

But what opened her horizons was a course in baking.

“Baking was totally alien, not just to me, but to most women in Chennai who were otherwise passionate about cooking.

“We learnt to bake bread, pastries and so many other things in a short span of three months. After that, I was ready to bake anything.”

Each day, after sending the children off to school, she used to rush to the British Council library to pore over recipes for baked dishes from magazines.

Soon after, she got a tin oven from Mumbai and started baking a variety of things for her children.

When I first made all those dishes, I thought I was the most creative person on earth! I still remember this one time I was baking a dish when a cousin walked in and asked, ‘Chitra Akka, what are you making? It smells like a bakery in here.’

“When people say that, I feel so thrilled.”

“I want to preserve all the traditional recipes as people are more interested in Italian and Mexican cuisine these days. I do not want the next generation to forget great dishes that are part of our traditional cuisine — athirasam (a fried donut), kai murukku (a salty snack), the list goes on…” she says.

In 2004, her daughter gifted her a computer and an Internet connection.

“I asked my daughter, am I not a bit too old to learn new things at 65? What if I am not able to learn? She told me that I would be able to, dumped a lot of computing books on me, and headed back home.

“She felt it would help me to explore a new world of baking and cooking. As I generally feel depressed if I fail to learn something, I tried hard to learn to use the computer.”

The broadband connection opened a whole new world, mainly culinary.

“When I searched for traditional recipes of various kuzhambus and koottus, I found that the recipes were all wrong. Every recipe had onion and garlic whereas the traditional ones have neither.

“When I went to Indiatastes.com, a recipe discussion forum, I found that no one had answered a query on how to make poosanika koottu. I answered the query and gave her the proper recipe.

“From the moment I posted it, people started bombarding me with more queries. They understood that somebody who actually knew how to cook had answered.

I still think my entry into the world of the Internet began when I told a lady from Nigeria how to make veppila katti (a spicy chutney powder).”

She came across Indusladies.com, a website started by a woman named Malathi, in the US in 2005. Malathi sent her an e-mail asking her to head the Indusladies cookery section.

Though she was initially hesitant, wondering how she would answer questions on recipes unknown to her, she took up the offer.

Malathi named the column ‘Ask Chitvish’, and thus did Chitra Viswanathan become Chitvish.

“It was a new identity and a new beginning for me. She gave me full freedom to run the column the way I wanted. I covered almost everything that young women wanted to know, from making a meal in a jiffy to elaborate dishes.”

When a Kashmiri woman asked her what kozhukattai (a traditional rice dumpling) looked like, Chitra realised that pictures were an essential part of a recipe column. She bought a camera and started posting pictures of all of the dishes she cooked.

“It was a big challenge for me to upload the pictures from the camera. But in no time, I mastered the art. Google was my teacher, helping me to do these things.”

From posting pictures of recipes, she moved on to ‘step by step’ recipe pictures for newbies!

From cooking, she moved to spirituality.

As she was a senior citizen, many young women started asking her questions of a religious and spiritual nature. That led to another column on many aspects of Indian culture.

Then came the mobile app Ask Chitvish.

Priced at $4 for Android users and $5 for iOS users, the app was a gift from her daughter to her three years ago.

She has uploaded more than 2,300 recipes, with many more to be tested and posted.

She has stored all her recipes in the cloud after she had the unfortunate experience of her hard disk crashing.

She also has a very active Facebook page.

Vishwanathan’s days are jam packed. She spends almost seven to eight hours in front of the computer.

A typical day begins at 6 am and a walk to the kitchen with her iPad and camera.

“I run between the kitchen and my computer, as that’s when people in the USA ask me questions on my Facebook page. If I cook something interesting for my breakfast, I immediately put it up on my page.”

In the evenings she walks down Marina beach. Using her camera phone, she takes candid pictures and puts them up on her Facebook page.

“I even got an award once, from a radio station, for a candid photo I took.”

She connects with readers on Facebook, sharing new recipes and answering their queries.

“Whatever I try, I post on Facebook. After my husband’s death recently, I wanted to make sure I didn’t wallow in loneliness. I have so many ‘cyber-friends’ who consider me a part of their family. I also blog a lot on many aspects of life that take my fancy.”

Her ambition is to now document all the recipes she knows.

“There are hundreds of versions of each recipe. I want to note down for posterity the versions I learnt from my grandmother.”

Now, do you still agree with her when she says she is just a matronly, grey haired ‘Mylapore mami’ who is passionate about cooking?

As we were about to leave, she asked, “Can you think of a better word than ‘passionate’ to express my love for cooking?”

 

SOURCE::::: Shobha Warrier in rediff.com…Photo Credit …Sreeram Selvaraj

Natarajan

 

 

” AMUL Refuses to Cry Over ‘spoilt’ Milk ” !!!

In the age of better-informed consumers and omnipresent social media platforms, it isn’t surprising that manufacturers are being held accountable for their wares.

Gujarat Cooperative Milk Marketing Federation’s marketing arm Amul, however, used Facebook to show how seriously it took customer complaints that could hurt its brand image. The dairy giant responded to photographs uploaded on Facebook by a Gurgaon customer on October 10 showing ‘Amul Gold’ milk purchased by her resembling slop after she tried to heat it. The pictures were shared some 89,000 times and she proceeded to file complaints via e-mail and over the phone.

Amul’s response

The company’s response was immediate. Upon investigating, it found that the expiry date of the product was October 9, and questioned the basis of the complaint.

Rs. Sodhi, Managing Director, GCMMF, toldBusinessLine that Amul deals with complaints swiftly. “This particular complaint stemmed from her using expired stock. Milk is a perishable commodity to be used within the specified time. When the pH level dropped and she tried to make cheese by heating it, such a result was bound to happen,” he said.

The company gave a detailed response through its official Facebook page, where it stated that after visiting the customer at her home twice, she was informed that no problems had been found in any of the ‘Amul Gold’ batches.

The post on Amul’s official Facebook page garnered over 5,000 ‘likes’ and had been shared more than 2,500 times till late in the evening.

Amul also posted a video demonstrating where the consumer had gone wrong. The video, which was uploaded on YouTube, has received around 7,000 hits so far.

Gujarat Cooperative Milk Marketing Federation’s marketing arm Amul, however, used Facebook to show how seriously it took customer complaints that could hurt its brand image. The dairy giant responded to photographs uploaded on Facebook by a Gurgaon customer on October 10 showing ‘Amul Gold’ milk purchased by her resembling slop after she tried to heat it. The pictures were shared some 89,000 times and she proceeded to file complaints via e-mail and over the phone.

Amul’s response

The company’s response was immediate. Upon investigating, it found that the expiry date of the product was October 9, and questioned the basis of the complaint.

Rs. Sodhi, Managing Director, GCMMF, toldBusinessLine that Amul deals with complaints swiftly. “This particular complaint stemmed from her using expired stock. Milk is a perishable commodity to be used within the specified time. When the pH level dropped and she tried to make cheese by heating it, such a result was bound to happen,” he said.

The company gave a detailed response through its official Facebook page, where it stated that after visiting the customer at her home twice, she was informed that no problems had been found in any of the ‘Amul Gold’ batches.

The post on Amul’s official Facebook page garnered over 5,000 ‘likes’ and had been shared more than 2,500 times till late in the evening.

Amul also posted a video demonstrating where the consumer had gone wrong. The video, which was uploaded on YouTube, has received around 7,000 hits so far.

SOURCE:::: http://www.thehindubusinessline.com

Natarajan

Image of the Day….Self -Portrait…!!!

Astrophotographer’s self-portrait

A famous shot by Ansel Adams inspired this photo by Daniel McVey.

Photo by Daniel McVey, September 2014.  Visit Daniel McVey's website.

Daniel McVey in Summit County, Colorado has contributed some of the most beautiful images to our pages. He posted this one on EarthSky Facebook and wrote:

Inspired in part by a photo of Ansel Adams on his “Woody.”

Taken on a private ranch in South Park, Colorado. Green airglow visible.

 

Visit Daniel McVey on Facebook or at his website.

SOURCE::::: earth sky news

Natarajan