Incredible Coffee Art…You will Only Look at The Cup !!!….No Question of a Sipping the Coffee !!!

Coffee Foam Art

An Obama to go please!

Image via Imgur.com

 

Incredible Coffee Art

Love in Paris

Image via Pinterest/KansasKellie

 

Incredible Coffee Art

A leap of faith

Image via Pinterest/KD

 

Incredible Coffee Art

Falling in love

Image via Pinterest/theberry.com

 

Coffee Foam Art

A cup of lady

Image via Pinterest

 

Coffee Foam Art

Flower Power

 

Coffee Foam Art

Best of latte art in 3D 

 

Coffee Foam Art

Coffee Bear

Image via Imgur.com

 

Incredible Coffee Art

A tall glass of giraffe

Image via Imgur.com

 

SOURCE::::COOKS.NDTV.COM

Natarajan

 

” A Virtual Tea -Stall…chotuchaiwala.com…” !!!

 

From clothes to shoes, televisions to mobile phones, baby products to medicines, everything and anything is available online for purchase at the click of a mouse button. But can anyone (stress on anyone) start selling online? How about chaiwalas? The answer is: why not!

Zepo, an eCommerce platform that has helped 1500+ businesses in India to start selling online, offered Mumbai chaiwalas a fun way to celebrate this new idea through a virtual tea-stall:ChotuChaiwala.com

A cute little initiative that celebrates the spirit of Mumbai with a sip of garam chai.

Because good things should go online.

SOURCE::::www.storypick.com and You Tube

Natarajan

“Ebola Has been the Biggest Challenge I Faced as a Doctor ….”

Gomathinayagam, part of Doctors Without Borders who served Ebola victims in Liberia, speaks about her experiences

Vidya Krishnan in http://www.livemint.com

Ebola has been the biggest challenge I faced as a doctor: Kalyani Gomathinayagam

Gomathinayagam says they had to win the trust of the community first—they suddenly see foreigners giving them instructions. Photo: Ramesh Pathania/Mint

Kalyani Gomathinayagam is a general physician based in Madurai, Tamil Nadu, who has just returned from Liberia, the epicentre of the Ebola outbreak, after spending six weeks caring for patients in the West African nation. She is already talking about going back.

Gomathinayagam, 46, joined Médecins Sans Frontières, or MSF (Doctors Without Borders) after the Haiti earthquake in 2010. She has served as an emergency doctor in the Ivory Coast, Chad and the Democratic Republic of Congo before her stint in Liberia, from where she returned to Delhi on 20 October after being quarantined for 21 days in Geneva, Switzerland.

Working in Foya district of Lofa county in Liberia, the doctors operated in small hutments, plastic-sheeted from inside to prevent infections—much like the ‘kill room’ in the popular television series Dexter. The doctors worked in temperatures touching 40 degrees Celsius, swathed in protective gear including face shields, goggles and boots, that made even simple tasks like placing an intravenous (IV) line or giving an injection seem like hard labour.

Health workers have been the most critical resource at the frontline of the battle against the latest outbreak of Ebola, which has so far claimed 4,919 lives—2,413 in Liberia alone, according to the World Health Organization.

Gomathinayagam spoke about her experiences in Liberia and other disaster-struck regions in an interview during a visit to New Delhi. Edited excerpts:

You have seen people suffer earthquakes, civil wars and medical emergencies. Which one has been the most challenging?

Ebola. Without a doubt. This outbreak is unprecedented in so many ways. The disease threatens doctors and health workers, severely limiting our capacity to treat patients. And this is happening in countries where the health infrastructure is not robust to begin with. Additionally, we had a few scares with some of our colleagues falling sick, but thankfully, it was not Ebola.

We had to win the trust of the community first—they suddenly see foreigners giving them instructions. The families see their loved ones taken to the hospital and coming back dead. Even burial is not under their control. So, it was a very challenging experience.

Working with the nurses was the trickiest bit. The nursing staff was given clinical information without passing over pieces of paper from inside the quarantine zone. So everything was dictated. This takes a lot of time when you have over 100 patients and just four doctors. It was a tremendous amount of work to get the data collected.

How difficult is it to care for an Ebola victim with basic health infrastructure?

The most difficult part was to administer any kind of treatment without coming in physical contact with the patient. (In treating) this disease, everything is complicated. The patients can only see my eyes and recognize my voice, and I have to shout through a perimeter to be heard. Everything has to be done from across the ‘perimeter fencing’. It was challenging to gain the community’s trust because all they (see) is a hazmat suit (protective gear).

In this setting, I had little or no access to the patient. I had to figure out how to put the IV fluid, but my goggles were getting foggy and I was no longer able to properly place an IV. If I cannot see, there are chances of me pricking myself with the injection instead. I was sweating a lot because of the protective gear. And somehow you manage everything and within minutes the patient is lying in a pool of faeces or vomit—and you have to do this all over again.

Do you choose these assignments for an adrenaline rush? Because this must have been difficult for your family.

Their first reaction was “Are you crazy?” But they know I work for a humanitarian aid agency, which responds to acute medical emergencies for the most vulnerable population—civil wars, epidemics, natural disasters.

Ebola has had a huge impact on me as a person. One cannot imagine the magnitude of this epidemic unless you go there. I have never seen or felt such helplessness. I could also, like normal doctors, set up a regular practice. My patients would have a choice of going to another doctor if they didn’t like me. But I serve in places where people cannot go to another doctor. There is no other doctor.

It is stressful moving from one suffering to another, but we also have a rest period in between. I don’t know about the adrenaline rush, but this gives me tremendous satisfaction. I do what is needed. My family and friends understand I chose this profession. They have adapted so I can keep going back.

Is there a ‘good day at the office’ in situations like these?

Well, not often. I had one which made me very happy. I had skipped the morning rounds one day and when I went in the evening, a patient came up to me and asked me why I didn’t turn up in the morning. And I realized he knew me. By my voice. He could still identify me despite the hazmat suit and face shield, and it was heartening.

Source:::: http://www.livemint.com
Natarajan

This 75 Year old ‘Mami’ Has a Cooking App to her Name !!!

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Shobha Warrier in Rediff.com

 

Chitra Viswanathan

 

“I want to preserve all the traditional recipes as people are more interested in Italian and Mexican cuisine these days. I do not want the next generation to forget great dishes that are part of our traditional cuisine.

People think Chitvish (short for Chitra Vishwanathan) is a flashy, smart lady, but no, there is nothing extraordinary about what I do. I am a housewife like any other; I just happen to be interested in technology.

“My entry into the world of the Internet began when I told a lady from Nigeria how to make veppila katti (a spicy chutney powder).”

Meet Chitra Vishwanathan, 75, who talks about her inspiring, self-motivated journey from a home-maker to a culinary expert.

You don’t expect a 75-year-old mami (auntie) to be so tech savvy as to use her iPad to make her points, shoot pictures on her mobile phone when she goes for a walk on the beach, or talk about storing her stuff on the cloud as her hard disk kept failing.

But Chitra Viswanathan is not any 75-year-old mami.

She’s Chitvish, columnist and head of the cookery section of a website, and a well-known food blogger who shares her recipes and culinary expertise on the Internet.

She vehemently denies she is different. “I am just a matronly, grey-haired Mylapore mami who is passionate about cooking.

“People think Chitvish is a flashy, smart lady, but no, there is nothing extraordinary about what I do. I am a housewife like any other, I just happen to be interested in technology. Yeah, I guess my hobby is different.”

She may be modest about it, but there aren’t many mamis who are active on Facebook, who upload pictures of their cooking experiments on the Internet, and have mobile apps named after them.

She welcomed our photographer and I to her home with a baked dish and a sweet drink, saying, “I have made these two for you. Let me know how they taste. Only if you like them will I upload them on my Facebook page. I always try new recipes on guests.”

Needless to say, they were both yummy.

Viswanathan’s love of cooking started when she was a child. Whenever her mother’s side of the family got together in Trivandrum, the ladies did all the cooking.

“Even though I was but a chit of a girl, I used to wait for the stove to be lit so as to join in the fun.

“We only cooked traditional South Indian food at home, and never really partook of any North Indian food. That is why, to this day, I retain a fascination for traditionally cooked South Indian food.”

She moved to Chennai after she got married, in 1960.

“In 1964, cooking gas and the pressure cooker made their way into our lives. I can’t tell you how much easier those innovations made cooking,” she recalls.

When she read an advertisement in the newspapers for a training course in juice and jam making offered by the Government Catering Institute, she decided to join.

“Back then — this is 1964 we’re talking about — going to classes to learn cooking was a new concept. But I’ve always loved to do different things.”

She started making juices, ketchup and jams at home. And whenever she heard of a cookery class, she joined up.

But what opened her horizons was a course in baking.

“Baking was totally alien, not just to me, but to most women in Chennai who were otherwise passionate about cooking.

“We learnt to bake bread, pastries and so many other things in a short span of three months. After that, I was ready to bake anything.”

Each day, after sending the children off to school, she used to rush to the British Council library to pore over recipes for baked dishes from magazines.

Soon after, she got a tin oven from Mumbai and started baking a variety of things for her children.

When I first made all those dishes, I thought I was the most creative person on earth! I still remember this one time I was baking a dish when a cousin walked in and asked, ‘Chitra Akka, what are you making? It smells like a bakery in here.’

“When people say that, I feel so thrilled.”

“I want to preserve all the traditional recipes as people are more interested in Italian and Mexican cuisine these days. I do not want the next generation to forget great dishes that are part of our traditional cuisine — athirasam (a fried donut), kai murukku (a salty snack), the list goes on…” she says.

In 2004, her daughter gifted her a computer and an Internet connection.

“I asked my daughter, am I not a bit too old to learn new things at 65? What if I am not able to learn? She told me that I would be able to, dumped a lot of computing books on me, and headed back home.

“She felt it would help me to explore a new world of baking and cooking. As I generally feel depressed if I fail to learn something, I tried hard to learn to use the computer.”

The broadband connection opened a whole new world, mainly culinary.

“When I searched for traditional recipes of various kuzhambus and koottus, I found that the recipes were all wrong. Every recipe had onion and garlic whereas the traditional ones have neither.

“When I went to Indiatastes.com, a recipe discussion forum, I found that no one had answered a query on how to make poosanika koottu. I answered the query and gave her the proper recipe.

“From the moment I posted it, people started bombarding me with more queries. They understood that somebody who actually knew how to cook had answered.

I still think my entry into the world of the Internet began when I told a lady from Nigeria how to make veppila katti (a spicy chutney powder).”

She came across Indusladies.com, a website started by a woman named Malathi, in the US in 2005. Malathi sent her an e-mail asking her to head the Indusladies cookery section.

Though she was initially hesitant, wondering how she would answer questions on recipes unknown to her, she took up the offer.

Malathi named the column ‘Ask Chitvish’, and thus did Chitra Viswanathan become Chitvish.

“It was a new identity and a new beginning for me. She gave me full freedom to run the column the way I wanted. I covered almost everything that young women wanted to know, from making a meal in a jiffy to elaborate dishes.”

When a Kashmiri woman asked her what kozhukattai (a traditional rice dumpling) looked like, Chitra realised that pictures were an essential part of a recipe column. She bought a camera and started posting pictures of all of the dishes she cooked.

“It was a big challenge for me to upload the pictures from the camera. But in no time, I mastered the art. Google was my teacher, helping me to do these things.”

From posting pictures of recipes, she moved on to ‘step by step’ recipe pictures for newbies!

From cooking, she moved to spirituality.

As she was a senior citizen, many young women started asking her questions of a religious and spiritual nature. That led to another column on many aspects of Indian culture.

Then came the mobile app Ask Chitvish.

Priced at $4 for Android users and $5 for iOS users, the app was a gift from her daughter to her three years ago.

She has uploaded more than 2,300 recipes, with many more to be tested and posted.

She has stored all her recipes in the cloud after she had the unfortunate experience of her hard disk crashing.

She also has a very active Facebook page.

Vishwanathan’s days are jam packed. She spends almost seven to eight hours in front of the computer.

A typical day begins at 6 am and a walk to the kitchen with her iPad and camera.

“I run between the kitchen and my computer, as that’s when people in the USA ask me questions on my Facebook page. If I cook something interesting for my breakfast, I immediately put it up on my page.”

In the evenings she walks down Marina beach. Using her camera phone, she takes candid pictures and puts them up on her Facebook page.

“I even got an award once, from a radio station, for a candid photo I took.”

She connects with readers on Facebook, sharing new recipes and answering their queries.

“Whatever I try, I post on Facebook. After my husband’s death recently, I wanted to make sure I didn’t wallow in loneliness. I have so many ‘cyber-friends’ who consider me a part of their family. I also blog a lot on many aspects of life that take my fancy.”

Her ambition is to now document all the recipes she knows.

“There are hundreds of versions of each recipe. I want to note down for posterity the versions I learnt from my grandmother.”

Now, do you still agree with her when she says she is just a matronly, grey haired ‘Mylapore mami’ who is passionate about cooking?

As we were about to leave, she asked, “Can you think of a better word than ‘passionate’ to express my love for cooking?”

 

SOURCE::::: Shobha Warrier in rediff.com…Photo Credit …Sreeram Selvaraj

Natarajan

 

 

World”s Tallest Tower Building … Saudi Arabia Set to Build …

  • STORY HIGHLIGHTS    ::::::::Saudi Arabia is set to start on Kingdom Tower, slated to be the world’s tallest building
  • The Kingdom Tower will reach 3,280 feet, have 200 floors and cost $1.2 billion
  • It would require 5.7 million square feet of concrete and 80,000 tons of steel
  • The foundations would be 200 feet (60 meters) deep

 

  • It is expected that construction of the tower will require 5.7 million square feet of concrete and 80,000 tons of steel.

 

There are plans for a 98-foot sky terrace on the 157th floor. When completed, it will be the highest terrace in the world.

Like the Burj Khalifa, the Kingdom Tower will have a flower-shaped footprint.

 

 

(CNN) — Dubai, long champion of all things biggest, longest andmost expensive, will soon have some competition from neighboring Saudi Arabia.

Dubai’s iconic Burj Khalifa, the world’s tallest building, could be stripped of its Guinness title if Saudi Arabia succeeds in its plans to construct the even larger Kingdom Tower in Jeddah — a prospect looking more likely as work begins next week, according toConstruction Weekly.

Consultants Advanced Construction Technology Services have recently announced testing materials to build the 3,280-feet (1 kilometer) skyscraper (the Burj Khalifa, by comparison, stands at a meeker 2,716 feet, or 827 meters).

The Kingdom Tower, estimated to cost $1.23 billion, would have 200 floors and overlook the Red Sea. Building it will require about 5.7 million square feet of concrete and 80,000 tons of steel,according to the Saudi Gazette.

Building a structure that tall, particularly on the coast, where saltwater could potentially damage it, is no easy feat. The foundations, which will be 200 feet (60 meters) deep, need to be able to withstand the saltwater of the nearby ocean. As a result, Advanced Construction Technology Services will test the strength of different concretes.

Wind load is another issue for buildings of this magnitude. To counter this challenge, the tower will change shape regularly.

“Because it changes shape every few floors, the wind loads go round the building and won’t be as extreme as on a really solid block,” Gordon Gill explained toConstruction Weekly. Gill is a partner at Adrian Smith + Gordon Gill Architecture, the design architects for the project.

Delivering the concrete to higher floors will also be a challenge. Possibly, engineers could use similar methods to those employed when building the Burj Khalifa; 6 million cubic feet of concrete was pushed through a single pump, usually at night when temperatures were low enough to ensure that it would set.

Though ambitious, building the Kingdom Tower should be feasible, according to Sang Dae Kim, the director of theCouncil on Tall Buildings.

“At this point in time we can build a tower that is one kilometer, maybe two kilometers. Any higher than that and we will have to do a lot of homework,” he told Construction Weekly.

SOURCE::::: http://www.edition.cnn.com

Natarajan

Gujarat International Finance Tec -City…GIFT…India”s First Smart City !!!

India’s first smart city takes shape

KIRAN SHARMA, Nikkei staff writer

Artist rendering of Gujarat International Finance Tec-City

Gujarat, one of India’s largest manufacturing hubs and Prime Minister Narendra Modi’s home state, is the site of the country’s first smart city built from scratch.

Launched in 2007, Gujarat International Finance Tec-City (GIFT) is Modi’s dream project and a joint venture between the Gujarat state government and Infrastructure Leasing & Financial Services.

The $12 billion smart city, located 12km from Ahmedabad international airport and 8km from the state capital, Gandhinagar, aims to become a global financial hub, offering international companies world-class infrastructure.

“The project is attracting a number of companies. The Bombay Stock Exchange (BSE) Brokers’ Forum has been allotted 300,000 sq. feet (27,870 sq. meters) in GIFT city for development of a commercial tower,” Gujarat Finance Minister Saurabhbhai Patel told the Nikkei Asian Review.

The BSE Brokers’ Forum is shifting its back office operations to a $20 million tower in GIFT city from Mumbai to cut costs. “With Gujarat being a low-cost center, naturally the cost there is lower than Bombay,” said Alok Churiwala, vice chairman of BSE Brokers’ Forum, which has stake of about 40% in the BSE.

The BSE is the world’s largest stock exchange in terms of listed companies with more than 5,000. More stock exchanges from around the world are expected to set up operations in GIFT city in the coming years. GIFT plans to attract 6-8% of India’s financial services to the new smart city.

The 358 hectare smart city is still being built, however developers are trying to speed up construction.

Gujarat, which had strong growth during Modi’s tenure as its chief minister, accounts for 16% of manufacturing in India and 25% of the country’s exports. “Gujarat ports also handle 33% of India’s cargo,” Patel said.

The idea for GIFT city came about after Modi visited Hong Kong’s International Finance Center. A report by McKinsey & Co. found that financial services in India were contributing 5% to the country’s gross domestic product and that the figure is expected to rise to 15-20% by 2020.

“Gujarat has been doing well in manufacturing and trading, and needed to do something in the services sector so that there’s a balance in the economy,” Dipesh Shah, GIFT city’s vice president, told the Nikkei Asian Review.

“GIFT city’s development will happen in three four-year phases, starting in 2012, 2016 and 2020,” Shah said. GIFT city’s tallest building, the Diamond Tower, will be 410 meters high and built in the last phase of development, Shah said.

Twelve million out of the 13 million sq feet (1.2 million square meters) earmarked for development in the first phase has been filled. “Banks like HDFC, Bank of India and Bank of Baroda have already taken space in the first of the two towers built,” Shah said. Other organizations like Tata Communications, World Trade Center and State Bank of India are building their own offices.

Most of GIFT city, 67%, has been zoned for commercial development, 22% for residential development and 11% is for social facilities. A school, hospital, club, five-star hotel and a university are also planned.

“The International Finance Services Center (IFSC) at GIFT city is the only place in India where you can do offshore banking, offshore insurance and offshore asset management. Its operating guidelines are due in about four to six months, following which the city will become functional,” Shah said. He also said things are moving at a much faster pace since Modi became prime minister in May.

“If India does not develop an IFSC, then every year from 2015 we will start losing $50 billion to places like London, Singapore and Dubai, which have financial service centers,” said Shah.

According to Shah, GIFT city will create 1 million new jobs: 500,000 in capital-market trading and core financial services, and 500,000 support staff jobs.

He said the focus now is on developing infrastructure. “Most of GIFT city’s infrastructure is a first for India. A district cooling system will be operational by December, following which we will not require individual air conditioning. We are also working on an automated waste management system and a utility tunnel. We have connected all utilities to a common command and operation center.”

Shah said Japanese companies have also shown interest in GIFT city. “Jetro (The Japan External Trade Organization) and some other Japanese organizations are planning to visit the site. Japanese companies are strong in infrastructure development and smart technology, and GIFT provides both. This is the first smart city to go operational in India,” he said.

The Modi government wants to build 100 smart cities in India. During Modi’s recent visit to Japan he briefed Prime Minister Shinzo Abe on his smart cities project and his plan to renew heritage cities, such as Varanasi. Abe expressed support for his plans.

The U.S government also welcomed India’s offer for American companies to be the lead partner in developing smart cities in Ajmer, Vishakhapatnam and Allahabad.

And the Canadian government also said it is keen to partner with India to build smart cities, pointing out Toronto, Vancouver and Calgary are among world’s top 10 smart cities.

SOURCE:::: http://asia.nikkei.com/

Natarajan

How Kailash Satyarthi Transformed a Bonded Child Labourer”s Life…”

At seven, Laxman Singh was one of the first children to be rescued by Kailash Satyarthi from bonded labour. Through his story, the author traces the Nobel Peace Prize awardee’s campaign

Bachpan Bachao Andolan’s headquarters is a nondescript three-storey building in Kalkaji, a cramped and chaotic locality of south Delhi. On the outside, nothing suggests the difference it has made to the lives of thousands of children. On a wall inside, a scoreboard reads: 83,525 children released since 1980. Laxman Singh is part of these statistics that most Indians spare little thought for. He is among the earliest children rescued from a lifetime of bonded labour by Kailash Satyarthi, the man who founded the organisation and who has just won the 2014 Nobel Peace Prize (along with Malala Yousafzai of Pakistan).

The story of Singh, a diminutive, unassuming man with a ready smile, is closely intertwined with the story of Satyarthi and his organisation. When he was rescued, Singh was seven and like hundreds of others, he worked as a bandhua mazdoor, or bonded labourer, in the stone quarries of Faridabad in Haryana, just on the outskirts of Delhi. Today, at 42, he is the treasurer of the organisation, responsible for its annual budget of around Rs 3.5 crore. He is the man signing the cheques and handling the staff salaries and field expenses of an organisation that has 11 state offices and over 80,000 volunteers across India. Life, he says, could have taken a very different course had it not been for Satyarthi. Singh belongs to Bodi, a tiny hamlet near Harpalpur town in Madhya Pradesh. He came to Delhi as a two-year-old with his parents in 1975 when a severe hailstorm destroyed the wheat crop grown on their small farm of less than an acre. They had barely landed at the Nizamuddin railway station in Delhi when they were spotted by an agent of a stone quarry contractor who took them to Faridabad.

Children’s right activist Kailash Satyarthi waves to the media at his office in New Delhi. Photograph: Adnan Abidi/Reuters

“The contractor gave my father about Rs 3,000 as advance wages — and we were trapped,” recalls Singh. The couple would be paid Rs 150-200 for a week’s labour, which included breaking the stones and loading them on trucks. As he turned five, Singh too became a hand at the quarry, trying to break stones with a hammer in his tiny hands and filling them in baskets. From 7 in the morning to 10 at night, they worked. Food breaks were erratic and depended on the mood of the master. “Mostly, once you entered the quarry, that’s where you stayed through the day,” says Singh. Like the rest of the bonded labourers, they lived in a shack near the quarry and ate at a food shack nearby run by the contractor. The cost of the meal would be promptly added to the family’s debt account which kept swelling. Though a doctor was stationed at the quarry in case a labourer fell ill, the cost of the treatment would also be put down against the person’s name.

“They didn’t bother much if children fell ill, like I did, because their absence did not affect business,” says Singh. There was no communication with the world outside. They had landed in a black hole from where there seemed no escape. Around this time, they met Satyarthi, who had started rallying the bonded labourers and telling them about their rights. “He would come from Jantar Mantar by bus, travelling 30 km, with a team of 8-10 people in the dead of night.

They would spread across the quarries and surreptitiously hold meetings with the workers, hidden from the contractors and their goons.”

Socio-economic rehabilitation of rescued child labourers is a crucial step to ensure that a child is re-integrated into society and is not re-trafficked. Photograph courtesy: bba.org.in

Slowly, the workers got organised. They started rebelling against their oppressors. “In 1980, Kailashji formed the Stone Quarry Workers’ Union. Over 20,000 labourers joined. The contractors fought back violently. A few workers, like Shaheed Dhoomdas — that’s how we remember him — were killed.” Finally, the Supreme Court intervened. “And in a night-long operation, led by Kailashji and assisted by the police, we were all rescued.” By now, Singh had two younger brothers, both born at the quarry without any medical aid. But returning to the village wasn’t an option for the family. There was nothing to go back to. They stayed on and continued to work at the quarry, now taken over by the government. The old contractors were removed, though the munshis remained. “We weren’t scared any longer. If there was trouble, we could approach the police. If the police didn’t help, Kailashji would.” The document with the record of their debt to the contractor was invalidated. “I don’t know where that paper is anymore. And it doesn’t matter,” says Singh. Satyarthi convinced Singh’s parents to put him in school and got him admitted to Gurukul Indraprastha, half a kilometre from where he lived. “For the first time in my life, I was going to school,” he recalls.

“For the first time in my life, I was going to school,” he recalls. But after the first 15 days he started skipping classes since he couldn’t understand the language.

Socio-economic rehabilitation of rescued child labourers is a crucial step to ensure that a child is re-integrated into society and is not re-trafficked. Photograph courtesy: bba.org.in

“I spoke Bundelkhandi; they taught in Haryanvi.” It took some coaxing from his teacher and Satyarthi to get him back to studies and he completed Class X, all the while helping his parents at the quarry after school. As free workers, they now made enough to pay the nominal school fee. But Satyarthi had spotted a problem. He realised he needed to ease the children’s transition from a life of intense labour to their life as a student because at the first sign of distress in school, these already traumatised children would bolt. “So, he opened 11 or 12 Mukti Ashram schools, one in each basti,” says Singh. Here, children from Uttar Pradesh would be taught by a teacher from Uttar Pradesh. Those from Bihar had a teacher from Bihar. (Later, Singh would take upon himself to teach children from Madhya Pradesh).

As the schools became bigger and expensive to operate, the government acceded to take over.  

Today, they have become government schools.

A training session at the Bachpan Bachao Andolan headquarters. Photograph courtesy: bba.org.in

Singh, meanwhile, gave up studies. “My mother had developed spinal problem from lifting stones at the quarry,” he says. He joined Satyarthi in his Bachpan Bachao Andolan and would go on raids to rescue child workers, mainly those employed in zari factories in Delhi. “Our field workers would identify the factory, at times posing as customers. We would then inform senior police officials — not the beat policemen who often warned the factory owners. Then, keeping the date, time and place confidential, we would raid the factory with a police team,” he says. The rescued children — often scantily-clad, malnourished and ailing — would be reunited with their parents, sent to their ashram or handed over to the Child Welfare Committee. “Now, we have a separate raid team,” says Singh. Satyarthi’s son, Bhuwan Ribhu, who was born around the time Singh was rescued, says the courts have played a critical role in Bachpan Bachao Andolan’s fight for the children. The organisation has actively taken the public interest litigation route to rescue children. This Thursday too, Ribhu, a lawyer, had cases before the Supreme Court on matters of missing children and child drug abuse.

was also rescued after the court stepped in. Lobbying has been another strong weapon, particularly against child labour in the carpet industry. “Over 80 per cent of carpets made in India were exported,” says R S Chaurasia, chairperson, Bachpan Bachao Andolan. The organisation succeeded in convincing several foreign consumers to boycott carpets made by units that exploited children. The result of their efforts was ‘Rugmark’, a certification that the carpet being sold was child-labour-free. “A lot has been achieved, but a lot needs to be done,” says Chaurasia. Pointing to Singh, he says, as someone who was a bonded labourer, he is entitled to a house and back wages that are now given to rescued children. Singh smiles, says he is outdated and that certain laws came into force much after he had been rescued. From Bachpan Bachao Andolan, Singh gets a monthly salary of Rs 20,000 — “An honorarium, enough to live a life of dignity,” he says. To him, Satyarthi is like a father. “My eldest son calls him ‘dada’ (paternal grandfather) and carries his picture on his mobile phone,” says Singh, who has three sons. The oldest is doing a B Tech (mechanical) from YMCA University, Faridabad, and the younger two are both in class XII. “They want to become chartered accountants,” he says.

Photograph courtesy: bba.org.in

But the past also lies close by. The quarries from where he was rescued are just over a kilometre from his house in Shraddhanand Colony where he lives with his brothers and their families. His parents have returned to the village. The quarries where they slaved remain gaping water-filled death pits where there are frequent cases of drowning. Singh visits them sometimes but doesn’t talk to his children much about them. “Those days,” he says, “are over now. Let’s look to the future.”

Veenu Sandhu in New Delhi

Source:
Credit:::: Rediff.com
Natarajan

 

Message For the Day…” God’s Arithmetic is Different from that of Human beings…”

In the cosmic context, Nature is the mirror, God is the viewer. All that is reflected in Nature is Divine. God alone exists everywhere. The object and the image appear because of the presence of the mirror. When there is no mirror, there is no image! God’s arithmetic is different from that of human beings. When a mirror is placed before you, you have three entities – you, the mirror and your image. When you take away one from three, according to normal arithmetic, there must be two entities, because ‘3 – 1 = 2’. However in the cosmic arithmetic, there is no ‘two’ because when the mirror is removed, only ‘you’ remain! This is the mystery relating to Nature and the wonders of the Lord. The glories of the Lord are multifarious and marvelous, beyond words.

Sathya Sai Baba