“Ebola Has been the Biggest Challenge I Faced as a Doctor ….”

Gomathinayagam, part of Doctors Without Borders who served Ebola victims in Liberia, speaks about her experiences

Vidya Krishnan in http://www.livemint.com

Ebola has been the biggest challenge I faced as a doctor: Kalyani Gomathinayagam

Gomathinayagam says they had to win the trust of the community first—they suddenly see foreigners giving them instructions. Photo: Ramesh Pathania/Mint

Kalyani Gomathinayagam is a general physician based in Madurai, Tamil Nadu, who has just returned from Liberia, the epicentre of the Ebola outbreak, after spending six weeks caring for patients in the West African nation. She is already talking about going back.

Gomathinayagam, 46, joined Médecins Sans Frontières, or MSF (Doctors Without Borders) after the Haiti earthquake in 2010. She has served as an emergency doctor in the Ivory Coast, Chad and the Democratic Republic of Congo before her stint in Liberia, from where she returned to Delhi on 20 October after being quarantined for 21 days in Geneva, Switzerland.

Working in Foya district of Lofa county in Liberia, the doctors operated in small hutments, plastic-sheeted from inside to prevent infections—much like the ‘kill room’ in the popular television series Dexter. The doctors worked in temperatures touching 40 degrees Celsius, swathed in protective gear including face shields, goggles and boots, that made even simple tasks like placing an intravenous (IV) line or giving an injection seem like hard labour.

Health workers have been the most critical resource at the frontline of the battle against the latest outbreak of Ebola, which has so far claimed 4,919 lives—2,413 in Liberia alone, according to the World Health Organization.

Gomathinayagam spoke about her experiences in Liberia and other disaster-struck regions in an interview during a visit to New Delhi. Edited excerpts:

You have seen people suffer earthquakes, civil wars and medical emergencies. Which one has been the most challenging?

Ebola. Without a doubt. This outbreak is unprecedented in so many ways. The disease threatens doctors and health workers, severely limiting our capacity to treat patients. And this is happening in countries where the health infrastructure is not robust to begin with. Additionally, we had a few scares with some of our colleagues falling sick, but thankfully, it was not Ebola.

We had to win the trust of the community first—they suddenly see foreigners giving them instructions. The families see their loved ones taken to the hospital and coming back dead. Even burial is not under their control. So, it was a very challenging experience.

Working with the nurses was the trickiest bit. The nursing staff was given clinical information without passing over pieces of paper from inside the quarantine zone. So everything was dictated. This takes a lot of time when you have over 100 patients and just four doctors. It was a tremendous amount of work to get the data collected.

How difficult is it to care for an Ebola victim with basic health infrastructure?

The most difficult part was to administer any kind of treatment without coming in physical contact with the patient. (In treating) this disease, everything is complicated. The patients can only see my eyes and recognize my voice, and I have to shout through a perimeter to be heard. Everything has to be done from across the ‘perimeter fencing’. It was challenging to gain the community’s trust because all they (see) is a hazmat suit (protective gear).

In this setting, I had little or no access to the patient. I had to figure out how to put the IV fluid, but my goggles were getting foggy and I was no longer able to properly place an IV. If I cannot see, there are chances of me pricking myself with the injection instead. I was sweating a lot because of the protective gear. And somehow you manage everything and within minutes the patient is lying in a pool of faeces or vomit—and you have to do this all over again.

Do you choose these assignments for an adrenaline rush? Because this must have been difficult for your family.

Their first reaction was “Are you crazy?” But they know I work for a humanitarian aid agency, which responds to acute medical emergencies for the most vulnerable population—civil wars, epidemics, natural disasters.

Ebola has had a huge impact on me as a person. One cannot imagine the magnitude of this epidemic unless you go there. I have never seen or felt such helplessness. I could also, like normal doctors, set up a regular practice. My patients would have a choice of going to another doctor if they didn’t like me. But I serve in places where people cannot go to another doctor. There is no other doctor.

It is stressful moving from one suffering to another, but we also have a rest period in between. I don’t know about the adrenaline rush, but this gives me tremendous satisfaction. I do what is needed. My family and friends understand I chose this profession. They have adapted so I can keep going back.

Is there a ‘good day at the office’ in situations like these?

Well, not often. I had one which made me very happy. I had skipped the morning rounds one day and when I went in the evening, a patient came up to me and asked me why I didn’t turn up in the morning. And I realized he knew me. By my voice. He could still identify me despite the hazmat suit and face shield, and it was heartening.

Source:::: http://www.livemint.com
Natarajan

This 75 Year old ‘Mami’ Has a Cooking App to her Name !!!

>

Shobha Warrier in Rediff.com

 

Chitra Viswanathan

 

“I want to preserve all the traditional recipes as people are more interested in Italian and Mexican cuisine these days. I do not want the next generation to forget great dishes that are part of our traditional cuisine.“

“People think Chitvish (short for Chitra Vishwanathan) is a flashy, smart lady, but no, there is nothing extraordinary about what I do. I am a housewife like any other; I just happen to be interested in technology.“

“My entry into the world of the Internet began when I told a lady from Nigeria how to make veppila katti (a spicy chutney powder).”

Meet Chitra Vishwanathan, 75, who talks about her inspiring, self-motivated journey from a home-maker to a culinary expert.

You don’t expect a 75-year-old mami (auntie) to be so tech savvy as to use her iPad to make her points, shoot pictures on her mobile phone when she goes for a walk on the beach, or talk about storing her stuff on the cloud as her hard disk kept failing.

But Chitra Viswanathan is not any 75-year-old mami.

She’s Chitvish, columnist and head of the cookery section of a website, and a well-known food blogger who shares her recipes and culinary expertise on the Internet.

She vehemently denies she is different. “I am just a matronly, grey-haired Mylapore mami who is passionate about cooking.

“People think Chitvish is a flashy, smart lady, but no, there is nothing extraordinary about what I do. I am a housewife like any other, I just happen to be interested in technology. Yeah, I guess my hobby is different.”

She may be modest about it, but there aren’t many mamis who are active on Facebook, who upload pictures of their cooking experiments on the Internet, and have mobile apps named after them.

She welcomed our photographer and I to her home with a baked dish and a sweet drink, saying, “I have made these two for you. Let me know how they taste. Only if you like them will I upload them on my Facebook page. I always try new recipes on guests.”

Needless to say, they were both yummy.

Viswanathan’s love of cooking started when she was a child. Whenever her mother’s side of the family got together in Trivandrum, the ladies did all the cooking.

“Even though I was but a chit of a girl, I used to wait for the stove to be lit so as to join in the fun.

“We only cooked traditional South Indian food at home, and never really partook of any North Indian food. That is why, to this day, I retain a fascination for traditionally cooked South Indian food.”

She moved to Chennai after she got married, in 1960.

“In 1964, cooking gas and the pressure cooker made their way into our lives. I can’t tell you how much easier those innovations made cooking,” she recalls.

When she read an advertisement in the newspapers for a training course in juice and jam making offered by the Government Catering Institute, she decided to join.

“Back then — this is 1964 we’re talking about — going to classes to learn cooking was a new concept. But I’ve always loved to do different things.”

She started making juices, ketchup and jams at home. And whenever she heard of a cookery class, she joined up.

But what opened her horizons was a course in baking.

“Baking was totally alien, not just to me, but to most women in Chennai who were otherwise passionate about cooking.

“We learnt to bake bread, pastries and so many other things in a short span of three months. After that, I was ready to bake anything.”

Each day, after sending the children off to school, she used to rush to the British Council library to pore over recipes for baked dishes from magazines.

Soon after, she got a tin oven from Mumbai and started baking a variety of things for her children.

When I first made all those dishes, I thought I was the most creative person on earth! I still remember this one time I was baking a dish when a cousin walked in and asked, ‘Chitra Akka, what are you making? It smells like a bakery in here.’

“When people say that, I feel so thrilled.”

“I want to preserve all the traditional recipes as people are more interested in Italian and Mexican cuisine these days. I do not want the next generation to forget great dishes that are part of our traditional cuisine — athirasam (a fried donut), kai murukku (a salty snack), the list goes on…” she says.

In 2004, her daughter gifted her a computer and an Internet connection.

“I asked my daughter, am I not a bit too old to learn new things at 65? What if I am not able to learn? She told me that I would be able to, dumped a lot of computing books on me, and headed back home.

“She felt it would help me to explore a new world of baking and cooking. As I generally feel depressed if I fail to learn something, I tried hard to learn to use the computer.”

The broadband connection opened a whole new world, mainly culinary.

“When I searched for traditional recipes of various kuzhambus and koottus, I found that the recipes were all wrong. Every recipe had onion and garlic whereas the traditional ones have neither.

“When I went to Indiatastes.com, a recipe discussion forum, I found that no one had answered a query on how to make poosanika koottu. I answered the query and gave her the proper recipe.

“From the moment I posted it, people started bombarding me with more queries. They understood that somebody who actually knew how to cook had answered.

I still think my entry into the world of the Internet began when I told a lady from Nigeria how to make veppila katti (a spicy chutney powder).”

She came across Indusladies.com, a website started by a woman named Malathi, in the US in 2005. Malathi sent her an e-mail asking her to head the Indusladies cookery section.

Though she was initially hesitant, wondering how she would answer questions on recipes unknown to her, she took up the offer.

Malathi named the column ‘Ask Chitvish’, and thus did Chitra Viswanathan become Chitvish.

“It was a new identity and a new beginning for me. She gave me full freedom to run the column the way I wanted. I covered almost everything that young women wanted to know, from making a meal in a jiffy to elaborate dishes.”

When a Kashmiri woman asked her what kozhukattai (a traditional rice dumpling) looked like, Chitra realised that pictures were an essential part of a recipe column. She bought a camera and started posting pictures of all of the dishes she cooked.

“It was a big challenge for me to upload the pictures from the camera. But in no time, I mastered the art. Google was my teacher, helping me to do these things.”

From posting pictures of recipes, she moved on to ‘step by step’ recipe pictures for newbies!

From cooking, she moved to spirituality.

As she was a senior citizen, many young women started asking her questions of a religious and spiritual nature. That led to another column on many aspects of Indian culture.

Then came the mobile app Ask Chitvish.

Priced at $4 for Android users and $5 for iOS users, the app was a gift from her daughter to her three years ago.

She has uploaded more than 2,300 recipes, with many more to be tested and posted.

She has stored all her recipes in the cloud after she had the unfortunate experience of her hard disk crashing.

She also has a very active Facebook page.

Vishwanathan’s days are jam packed. She spends almost seven to eight hours in front of the computer.

A typical day begins at 6 am and a walk to the kitchen with her iPad and camera.

“I run between the kitchen and my computer, as that’s when people in the USA ask me questions on my Facebook page. If I cook something interesting for my breakfast, I immediately put it up on my page.”

In the evenings she walks down Marina beach. Using her camera phone, she takes candid pictures and puts them up on her Facebook page.

“I even got an award once, from a radio station, for a candid photo I took.”

She connects with readers on Facebook, sharing new recipes and answering their queries.

“Whatever I try, I post on Facebook. After my husband’s death recently, I wanted to make sure I didn’t wallow in loneliness. I have so many ‘cyber-friends’ who consider me a part of their family. I also blog a lot on many aspects of life that take my fancy.”

Her ambition is to now document all the recipes she knows.

“There are hundreds of versions of each recipe. I want to note down for posterity the versions I learnt from my grandmother.”

Now, do you still agree with her when she says she is just a matronly, grey haired ‘Mylapore mami’ who is passionate about cooking?

As we were about to leave, she asked, “Can you think of a better word than ‘passionate’ to express my love for cooking?”

 

SOURCE::::: Shobha Warrier in rediff.com…Photo Credit …Sreeram Selvaraj

Natarajan

 

 

” Food For Thought …” !!!

Illustrations: Sreejith R. Kumar
The HinduIllustrations: Sreejith R. Kumar

At marriages, all seems to be fair in the love for food and the war to reach it

“Do you know there were only 80 guests at the wedding?” A friend who had attended a marriage in the United Kingdom was describing the experience. He was full of praise for the function, but appeared a little bewildered too. “Only 80, can you beat it, and that included the families of the bride and groom. Eight tables in all with every guest allotted a particular seat.” After attending marriages here where half the population is invited and the other half gatecrashes, he had every right to sound astonished.

“Can you change seats?,” I asked, intrigued. This sounded like booking tickets for a movie. “No way,” he replied. “I can’t imagine something like this happening in our part of the world.”

I can’t, either. Kerala weddings have always been known for their brevity, but the austerity that used to be associated with them is gone. Everyone’s invited to witness the extravaganza. The hall is huge, the decorations unique – event management has seen to that – the bride is covered with gold, silk and flowers, in the order of visibility, while the groom looks self conscious and uncomfortable in an ‘Indian’ costume. He need not be, for the guests have come with their priorities firmly in place. The bride, the groom and the ceremony are mere trappings; the feast is the thing.

The beating of the drums and the ‘nadaswaram’ rising to a crescendo signals the tying of the ‘thali’ around the bride’s neck. It signals something else for the guests – it’s the welcome meal bell that indicates it’s time to make a dash for the dining hall.

The most coveted seats in the wedding auditorium are those nearest the doors to the gastronomical heaven and many canny guests have taken strategic positions there, already half out of their seats in their eagerness to sprint at the right moment.

Before you know what’s happening, almost all the guests rush out as if the fire alarm has been sounded. And then begins the jostling, the pushing and the shoving. The wedding feast is a great leveller. Class, caste and gender distinctions are ignored while good manners are thrown to the winds in this mad rush to sit reverentially before the banana leaf. The well heeled rub eager silk covered shoulders with the down at heel, men ungallantly push women aside while women, not to be out done, return the compliment – sexual harassment is not an issue here. Children cheerfully bring down old grandmothers, students think nothing of aiming well directed elbows into whomever stands in their way and all seems to be fair in the love for food and the war to reach it.

Those with the swiftest feet and the quickest reflexes manage to gain entry and the doors close leaving high, dry and hungry, a huge group that is left ruing its lack of initiative. These days it’s not just feasting that is important but telling the whole world you have feasted.

The other day I noticed a young chap taking a picture on his phone of the leaf after food was served. “Whatever for?,” I asked my husband. “To put up on Facebook, what else?,” he replied. One can imagine the likes that would appear and the comments: “Wow, three rows of curries! You lucky dude!”, “I’m hungry!”, “Oh for the taste of Kerala. Homesick!”, “What’s that interesting looking item, middle row, third from right?”…

The hungry ones, watching hawk eyed from the glass doors and windows, perk up the moment they see the buttermilk being served. “Over!”, they announce to their ravenous companions. Before the first group can exit, they rush in, causing a stampede of sorts, while the catering manager and the long suffering uncle of the bride seek vainly to bring some order into the proceedings.

“Allow us to clear the tables first”, they plead, trying to close the doors but in vain. “So what if the used leaves are just being cleared? We aren’t finicky or squeamish, are we?,” the self appointed spokesperson of the group asks rhetorically, as all scramble for seats and watch with satisfaction the leaves being taken away, fresh ones being placed and curries being served.

If you chance to glance at the stage as you leave with a burp, you might find two people in a corner with lost expressions on their faces, waiting resignedly to be taken for lunch. They are the bride and the groom.

[khyrubutter@yahoo.com]

(A fortnightly column by the city-based writer, academic and author of the Butterfingers series)

Keywords: Inside view column, marriage food, Kerala weddings

SOURCE::::THE HINDU.COM

Natarajan

Message For the Day…” Sanctify Your Birth by Leading a Pure and Sacred Life …”

The body is made up of five elements and is not real at any time. Body is like a water bubble. The bubble is born in water, sustained in water and ultimately merges in the water. Similarly the Self is born from Divine Consciousness (Satchidananda) and merges ultimately in the Divine. Birth and death are scenes in this drama of life; do not consider them to be true. In your sleep you may have seen many mansions, but when you are awake, you don’t see any of them! The buildings you see during your day are not visible to you when you are asleep. Hence both are untrue – day-dreams and night-dreams at best! The only fact in it is that ‘you’ are present in both times. Similarly though you have a human form, in reality you are Divine. Therefore sanctify this birth by leading a pure and sacred life. Don’t accumulate the dirt of worldly life.

Sathya Sai Baba

Gujarat International Finance Tec -City…GIFT…India”s First Smart City !!!

India’s first smart city takes shape

KIRAN SHARMA, Nikkei staff writer

Artist rendering of Gujarat International Finance Tec-City

Gujarat, one of India’s largest manufacturing hubs and Prime Minister Narendra Modi’s home state, is the site of the country’s first smart city built from scratch.

Launched in 2007, Gujarat International Finance Tec-City (GIFT) is Modi’s dream project and a joint venture between the Gujarat state government and Infrastructure Leasing & Financial Services.

The $12 billion smart city, located 12km from Ahmedabad international airport and 8km from the state capital, Gandhinagar, aims to become a global financial hub, offering international companies world-class infrastructure.

“The project is attracting a number of companies. The Bombay Stock Exchange (BSE) Brokers’ Forum has been allotted 300,000 sq. feet (27,870 sq. meters) in GIFT city for development of a commercial tower,” Gujarat Finance Minister Saurabhbhai Patel told the Nikkei Asian Review.

The BSE Brokers’ Forum is shifting its back office operations to a $20 million tower in GIFT city from Mumbai to cut costs. “With Gujarat being a low-cost center, naturally the cost there is lower than Bombay,” said Alok Churiwala, vice chairman of BSE Brokers’ Forum, which has stake of about 40% in the BSE.

The BSE is the world’s largest stock exchange in terms of listed companies with more than 5,000. More stock exchanges from around the world are expected to set up operations in GIFT city in the coming years. GIFT plans to attract 6-8% of India’s financial services to the new smart city.

The 358 hectare smart city is still being built, however developers are trying to speed up construction.

Gujarat, which had strong growth during Modi’s tenure as its chief minister, accounts for 16% of manufacturing in India and 25% of the country’s exports. “Gujarat ports also handle 33% of India’s cargo,” Patel said.

The idea for GIFT city came about after Modi visited Hong Kong’s International Finance Center. A report by McKinsey & Co. found that financial services in India were contributing 5% to the country’s gross domestic product and that the figure is expected to rise to 15-20% by 2020.

“Gujarat has been doing well in manufacturing and trading, and needed to do something in the services sector so that there’s a balance in the economy,” Dipesh Shah, GIFT city’s vice president, told the Nikkei Asian Review.

“GIFT city’s development will happen in three four-year phases, starting in 2012, 2016 and 2020,” Shah said. GIFT city’s tallest building, the Diamond Tower, will be 410 meters high and built in the last phase of development, Shah said.

Twelve million out of the 13 million sq feet (1.2 million square meters) earmarked for development in the first phase has been filled. “Banks like HDFC, Bank of India and Bank of Baroda have already taken space in the first of the two towers built,” Shah said. Other organizations like Tata Communications, World Trade Center and State Bank of India are building their own offices.

Most of GIFT city, 67%, has been zoned for commercial development, 22% for residential development and 11% is for social facilities. A school, hospital, club, five-star hotel and a university are also planned.

“The International Finance Services Center (IFSC) at GIFT city is the only place in India where you can do offshore banking, offshore insurance and offshore asset management. Its operating guidelines are due in about four to six months, following which the city will become functional,” Shah said. He also said things are moving at a much faster pace since Modi became prime minister in May.

“If India does not develop an IFSC, then every year from 2015 we will start losing $50 billion to places like London, Singapore and Dubai, which have financial service centers,” said Shah.

According to Shah, GIFT city will create 1 million new jobs: 500,000 in capital-market trading and core financial services, and 500,000 support staff jobs.

He said the focus now is on developing infrastructure. “Most of GIFT city’s infrastructure is a first for India. A district cooling system will be operational by December, following which we will not require individual air conditioning. We are also working on an automated waste management system and a utility tunnel. We have connected all utilities to a common command and operation center.”

Shah said Japanese companies have also shown interest in GIFT city. “Jetro (The Japan External Trade Organization) and some other Japanese organizations are planning to visit the site. Japanese companies are strong in infrastructure development and smart technology, and GIFT provides both. This is the first smart city to go operational in India,” he said.

The Modi government wants to build 100 smart cities in India. During Modi’s recent visit to Japan he briefed Prime Minister Shinzo Abe on his smart cities project and his plan to renew heritage cities, such as Varanasi. Abe expressed support for his plans.

The U.S government also welcomed India’s offer for American companies to be the lead partner in developing smart cities in Ajmer, Vishakhapatnam and Allahabad.

And the Canadian government also said it is keen to partner with India to build smart cities, pointing out Toronto, Vancouver and Calgary are among world’s top 10 smart cities.

SOURCE:::: http://asia.nikkei.com/

Natarajan

Top 5 Kitchen Items as Home Remedies !!!

These are the top 5 kitchen items for first aid and health care.

  • Apple cider vinegar
  • Garlic
  • Coconut oil
  • Aloe Vera
  • Ginger

Apple Cider Vinegar

Raw, organic apple cider vinegar is amazing. Many people swear by it as a preventative, taking shots each day. It is a probiotic, therefore it helps keep the gut healthy. It’s other uses include:

  • Ear infections: At the first sign of an ear infection, lay on your side and use a dropper to fill the ear canal with apple cider vinegar. Catch it early enough, and one dose is all you need. Apple cider vinegar kills bacteria and yeast infections.
  • Fungus: In addition to ears, apple cider vinegar applied directly will kill fungal infections on the skin, including athlete’s foot.
  • Sore throats: Gargle with apple cider vinegar. Just don’t breath in the fumes. Yes, it burns. But moments later, your throat will not hurt.
  • Bug bites: Apple cider vinegar is a time honored cure for mosquito bites.
  • Take a shot if you have heartburn. It works!
  • Vaginal yeast infections: Use in a douche. Add 2 tablespoons of apple cider vinegar to 8 ounces of filtered water.
  • Zits: Dab on pimples and acne to kill bacteria and restore proper pH to the skin.

Garlic

Garlic is antibacterial, antifungal, and antiparasitic. Who needs antibiotics when we have garlic? At the first sign of illness, chew garlic. It’s not for the faint of heart, I agree. But practice helps. One of my first attempts at natural medicine was to place a small garlic clove in my ear to treat an ear infection. Don’t do it. Mine got stuck.

  • Infection: Chew garlic for any systemic infection. Better yet, use raw garlic often and abundantly in your diet for preventative care.
  • Fungus: Garlic can be diced up and used to treat fungal skin infections.
  • Vaginal Infections: Insert a garlic clove into the vagina at night. For easier retrieval, sew a string through the core.

Aloe vera

Few things are as soothing to the skin as aloe vera.

  • Burns: Break open a piece of aloe vera and rub over a burn.
  • Irritated Skin: Spread aloe vera over affected skin.
  • Superficial Injuries: Cuts, scrapes, bug bites, acne. Spread aloe vera over affected area.

Coconut oil

Coconut oil is antibacterial and antifungal and it is so soothing for any skin issues. You can add essential oils to treat nail fungus or to make bug repellent. (See the first source below for a couple of homemade toothpaste recipes.)

  • Use for oil pulling. Coconut oil is good for the teeth and gums and is reported to whiten the teeth. It can be used as a toothpaste alone or used as a base with other ingredients (see the first source below for homemade toothpaste recipes).
  • Irritated skin. Every variety of irritated skin will benefit from coconut oil. Great for baby’s bottoms and adult nether regions as well.

Ginger

One of ginger’s claims to fame is its ability to cure nausea. While garlic is miraculous for cleansing the body of parasites, viruses, and bacteria, it can cause severe nausea. Follow garlic with ginger to calm the stomach.

  • If fresh ginger is taken at the first sign of a migraine, it will stop a migraine before it can take hold. Juice fresh ginger with apples or apples and carrots. (We don’t get migraines, but we know people who do. This is a miraculous treatment.)
  • Chew ginger or juice it for a ginger shot.

These are the basics to always keep on hand. For a complete list of natural health care items to fully stock your “medicine chest” check out My Organic Pharmacy and Bullet Proof Your Immune System.

Sources:

http://www.organiclifestylemagazine.com

http://www.organiclifestylemagazine.com

http://www.organiclifestylemagazine.com

http://www.organiclifestylemagazine.com

http://truthwiki.org/Garlic

http://truthwiki.org/Ginger

http://truthwiki.org/Oregano

http://truthwiki.org/Turmeric

About the author:
Kali Sinclair is a copywriter for Green Lifestyle Market, and a lead editor for Organic Lifestyle Magazine. Kali was very sick with autoimmune disease and realized that conventional medicine was not working for her. She has been restoring her health by natural means and is interested in topics including natural health, environmental issues, and human rights.

Learn more: http://www.naturalnews.com/047353_home_remedies_kitchen_cures_natural_medicine.html#ixzz3HhZ4oAm3

SOURCE:::::http://www.naturalnews.com/

Natarajan

Message For the Day…” Revere Your Father and Mother as Divine…”

The Vedas declare, “Mathru Devo Bhava, Pitru Devo Bhava”. Revere the mother and father as Divine. All of you must realize that your blood, food, head and money are gifts of your parents. First and foremost, offer your gratitude to your mother. Never forget your mother who gave you birth after allowing you to grow within herself for nine months, and provides you all care and comfort, unmindful of her own discomforts. The mother always has the child’s well-being uppermost in her mind on all that she says and does. You may be highly educated and your mother may be illiterate, still you should have the utmost regard and respect for her. Consider the teachings of your mother as dear as scriptures themselves. Bereft of character, worldly education cannot grant peace or help you lead a Divine Life. 

Sathya Sai Baba

Jokes For this Weekend ….” Missing You … ” !!!

Rich Man: Today, I have 14 Cars,
18 Bikes, 4 Bungalows, 3 Farm Houses

What do you have?

Poor Man: I have a boy

whos Girl Friend is
.
.
.
.
Your Daughter..!

……………….

Teacher : Correct the sentence,
“A bull and a cow is grazing in the field”

Student : “A cow and a bull is grazing in the field”
Teacher : How?

Student : Ladies first.
……………………

A Small Boy Took A Knife
And Wrote His Girlfriend’s Name 0n His Hand..
After A Minute He Started Crying Loudly..
Why ???
.
.
.
Paining ???
.
.
.
No !!
.
.
.
Then ???
.
.
.
Spelling Mistake !!!

……………………..

Husband throwing knives on wifes picture.
All were missing the target!
Suddenly he received call from her
“Hi,wat ru doin?”
His honest reply,”MISSING U”

……………………….

Closing the Divorce and Alimony case of Tom and Eddy

Judge : I have reviewed this case carefully and have decided to give your wife alimony of Rs 20,000 per month.

TOM: That’s very fair & kind of you, your honor. And whenever possible, I’ll also try to give her some money myself!!

……………………..

SOURCE::::::siliconindia.com

Natarajan

“படித்து ரசித்தது ….வரவு எட்டு அணா…செலவு ஆறு அணா…அது சிக்கனம் …” !!!

நடுத்தர குடும்பங்களில் நுகர்வுக் கலாசாரத்தின் தாக்குதலால், பலர் எது ஆடம்பரம், எது கருமித்தனம், எது சிக்கனம் என்று தெரிந்து கொள்ளாமல் வாழ்வில் அல்லாடிக் கொண்டிருக்கிறார்கள்; எந்த திட்டமும் ஒழுங்கும் இல்லாமல் வாழ்க்கையைக் கடனிலும் கவலையிலும் கழித்துக் கொண்டிருக்கிறார்கள். முத்தமிழ்க் காவலர் கி.ஆ.பெ.விசுவநாதம், ஆடம்பரம், சிக்கனம், கருமித்தனம் ஆகியவற்றை இப்படி கூறுவார்.
1. தேவைக்கு மேல் செலவு செய்வது ஆடம்பரம்.
2.தேவைக்குச் செலவு செய்யாதது கருமித்தனம்.
3. தேவையின் அளவு செலவு செய்வது சிக்கனம்.

ஆடம்பரம், கருமித்தனம், சிக்கனம் ஆகியவற்றுக்கு இடையே உள்ள வேறுபாடுகளை புரிந்துகொண்டு செயல்பட்டால் குடும்பத்தில் மகிழ்ச்சியும் மனநிறைவும் களிநடம் புரியும்.

வாரியார் கதை :

இதனை உணர்த்தும் வகையில் வாரியார் கூறும் ஒரு சின்னஞ்சிறு கதை:வயலில் ஒரு கிழவர் மகிழ்ச்சியாக உழுது கொண்டிருந்தார். கிழவரின் மகிழ்ச்சியைப் பார்த்து அந்த வழியே வந்த மன்னனுக்கு வியப்பு.கிழவரைப் பார்த்து, “நாள் முழுவதும் உழுதால்; உனக்கு எவ்வளவு கூலி கிடைக்கும்?” என்று கேட்டான் மன்னன்.
“எட்டணா” என்றார் கிழவர்.
“இவ்வளவு குறைந்த கூலியா? இதை வைத்துக்கொண்டு நீ எப்படி இவ்வளவு மகிழ்ச்சியாக இருக்கிறாய்?” வியப்பின் விளிம்பில் வினவினான் மன்னன்.
“எட்டணாவில், இரண்டணா குடும்பத்திற்குச் செலவழிக்கிறேன். இரண்டணா பழைய கடனுக்குத் தருகிறேன். இரண்டணா தர்மம் செய்கிறேன். இரண்டணா வட்டிக்குத் தருகிறேன்” என்றார் கிழவர்.
“எப்படியப்பா இதில் மிச்சம் பிடித்துத் தருமத்திற்கும் வட்டிக்கும் தருகிறாய்?” என்று கேட்டான் மன்னன்.கிழவர் விளக்கினார்.
“எனக்கும் மனைவிக்கும் இரண்டணா செலவழிகிறது; இது என் குடும்பச் செலவு! எனக்கு மிகவும் வயதான தாயும் தந்தையும் இருக்கிறார்கள். இளமையில் உணவும் உடையும் கொடுத்து என்னைக் காப்பாற்றிய அவர்களுக்காக இரண்டணா செலவாகிறது. அது பழைய கடன். என் தங்கை ஆதரவு இன்றி என் வீட்டில் வாழ்கிறாள்; அவளுக்கு இரண்டணா செலவாகிறது. அது தருமம். எனக்கு இரண்டு மகன்கள் இருக்கிறார்கள். அவர்கள் பொருட்டு இரண்டணா செலவழிகிறது. அது வட்டிக்குத் தருவது. பிற்காலத்தில் அவர்கள் என்னைக் காப்பாற்றுவார்கள்?”
இந்தப் பொருள் பொதிந்த சொற்களைக் கேட்டு அரசன் ஆச்சரியம் அடைந்தான். இது வெறும் கதையல்ல. வாழ்க்கைப் பாடம்; அனுபவக் கல்வி.

 

பூவிலே சிறந்த பூ:
கலைவாணர் என்.எஸ்.கிருஷ்ணன் பெண்கள் கூட்டம் ஒன்றில் அவர்களைப் பார்த்து கேட்டார்:“நீங்கள் எல்லோரும் பூ வச்சிருக்கீங்க. அதனாலேயே பெண்களுக்குப் பூவையர்னு பேரு. இந்தப் பூக்கள் எல்லாம் இன்னக்கி வச்சா நாளைக்குத் தூக்கி எறிய வேண்டிய பூக்கள். வாடாமல் வளரும் பூவே சிறந்த பூ. அது என்ன பூன்னு சொல்லுங்க?”
பலரும் விழித்தனர். ஒரு பெண்ணுக்குத் திடீர் என்று நினைவு வந்தது. கேட்பவர் நகைச்சுவை அரசர். ஆகையால் தைரியமாகச் “சிரிப்பூ” என்றார்.
கலைவாணர் சிரித்தார். சரியான விடை கூறிவிட்டதாகக் கருதி அந்தப் பெண்ணும் கூடச் சிரித்தார். கூட்டத்தில் இருந்தவர்களும் சிரித்தார்கள்.

“பார்த்தீங்களா, இதுவும் ஓரளவுக்கு வளரும் பூதான். ஆனா தொடர்ந்து வளராது. இதோ இப்ப பேச ஆரம்பிச்சதும் நின்னிருச்சு. நிற்காம, தடைப்படாம, வளர்ந்துகிட்டே இருக்கிற பூ சேமிப்பூ தான். ஓரளவு நீங்க சேமிப்புச் செய்துவிட்டு அப்படியே விட்டுட்டாக்கூட வட்டியின் மூலம் அது வளர்ந்துகிட்டே இருக்கும். நீங்க தூங்கினாலும் அது தூங்காது. ஆகையால் சேமிப்பூ தான் சிறந்த பூ. பெண்களாகிய நீங்கள் சேமிக்கத் தொடங்கணும்கிறதை வற்புறுத்தத்தான் இந்தக் கூட்டம்” என்றார் கலைவாணர்.

சிக்கனம் வேறு, கருமித்தனம் வேறு :

 
நபிகள் நாயகத்திடம் ஒரு பெரியவர் வந்து, “எங்கள் ஊரில் பள்ளிவாசல் இல்லை. அதை கட்ட பணம் தேவை. என்ன செய்யலாம்?” என்று கேட்டார்.

அதற்கு நபிகள் நாயகம், “பக்கத்து ஊரில் உள்ள ஒரு செல்வரின் பெயரைச் சொல்லி அவரிடம் கேளுங்கள், கொடுப்பார்” என்றார்.

பெரியவர், பணக்காரரைப் பார்க்கப் போனார். அப்பொழுது பணக்காரர் வேலையாளைத் தூணில் கட்டி வைத்து அவன் முகத்தில் குத்திக் கொண்டிருந்தார்.
“செல்வர் அந்த வேலையாளைப் பருப்பு வாங்கி வரச் சொன்னார். வழியில் பத்து பருப்பு சிந்திப் போயிற்று. அதற்காக அவனைப் பத்து குத்துக் குத்திக் கொண்டிருக்கிறார்” என்றார்கள் பக்கத்தில் நின்றவர்கள். அதைக் கேட்டதும் பெரியவர் பயந்து ஓட்டம் பிடித்து நபிகள் நாயகத்திடம் வந்துவிட்டார்.

நபிகள் நாயகம் “செல்வர் என்ன கொடுத்தார்?” என்று கேட்டார். அவர் வேலையாளுக்குக் கொடுத்த குத்துக்களைக் கூறினார்.

நபிகள் நாயகம், “மறுபடியும் நீர் அவரிடம் சென்று கேளும்” என்று கட்டளை இட்டார். மறுபடியும் சென்ற போது அச்செல்வர் மற்றொரு வேலையாளை மரத்தில் கட்டி வைத்து அடித்துக் கொண்டிருந்தார்.

“இந்த வேலையாள் எண்ணெய் வாங்கி வரும் போது வழியில் பத்துச் சொட்டு எண்ணெய் சிந்திப் போயிற்று. அதற்காகச் சவுக்கால் பத்து அடிகள் அடிக்கிறார்” என்று அங்கு சொன்னார்கள்.

பெரியவர் நடுங்கி, இக்கருமியிடம் பணம் கேட்பதை விட பள்ளிவாசல் கட்டுவதை நிறுத்திவிடலாம் என்று எண்ணி நபிகள் நாயகத்திடம் ஓடிவந்து விட்டார்.அவர் சவுக்கடி கொடுத்த செய்தியைக் கூறி “அவரிடம் பணம் கேட்க என் மனம் துணியவில்லை” என்று கூறினார். “போய்க் கேளும்” என மறுபடியும் உத்தரவு வந்தது. பெரியவர் மறுபடியும் செல்வரிடம் சென்றார்.

நல்ல வேளையாக அங்கு அப்பொழுது எதுவும் நடைபெறவில்லை. பெரியவர் துணிந்து தமது நோக்கத்தைத் தெரிவித்தார். செல்வர், “எவ்வளவு ரூபாயில் பள்ளிவாசல் கட்டப் போகிறீர்கள்?” என்று கேட்டார். அதற்குப் பெரியவர், “அதை கட்ட பத்தாயிரம் ரூபாய் ஆகும். நீங்கள் ஐந்தாயிரம் கொடுத்தால் வேறு சிலரிடம் ஐயாயிரம் வாங்கி கட்டி முடிக்க உதவியாக இருக்கும்” என்றார். அதற்குச் செல்வர், “இவ்வளவு காலம் பள்ளிவாசல் இல்லாமல் இருந்ததே தவறு. இன்னும் பலரிடம் சென்று காலம் தாழ்த்த வேண்டாம். நானே பத்தாயிரமும் தருகிறேன். இதற்கு உதவாமல் என்னிடம் பணம் எதற்காக இருக்கிறது?” என்று கூறி பெரியவரிடம் பணத்தை கொடுத்து அனுப்பினார்.

பெரியவர் மனக்குழப்பத்தோடு நபிகள் நாயகத்திடம் வந்து, “பத்துப் பருப்புச் சிந்தியதற்காகவும், பத்துச் சொட்டு எண்ணெய் சிந்தியதற்காகவும் வேலைக்காரர்களை துன்புறுத்திய இவர், பள்ளிவாசல் கட்ட ஐயாயிரம் கேட்ட பொழுது பத்தாயிரம் கொடுத்தாரே. என்ன காரணம்?” என வினவினார் பெரியவர்.

அதற்கு நபிகள் நாயகம், “கருமித்தனம் வேறு, சிக்கனம் வேறு. அந்த செல்வர் கருமியல்ல; சிக்கனத்தைக் கையாள்பவர். அவர் அப்படியெல்லாம் பொருளை பாழாக்காமல் சேர்த்து வைத்திருந்ததனால் தான் அப்பணம் பள்ளிவாசல் கட்ட பயன்படுகிறது” எனத் தெளிவுபடுத்தினார்.
வரவு எட்டணா – செலவு பத்தணா என்றால், அது மிகை; ஆடம்பரம்!வரவு எட்டணா – செலவு எட்டணா என்றால், அது இயல்பு; சரி.வரவு எட்டணா – செலவு ஆறணா என்றால், அது தான் சேமிப்பு; சிக்கனம்!

 

SOURCE:::: http://www.dinamalar.com

Natarajan

 

How Kailash Satyarthi Transformed a Bonded Child Labourer”s Life…”

At seven, Laxman Singh was one of the first children to be rescued by Kailash Satyarthi from bonded labour. Through his story, the author traces the Nobel Peace Prize awardee’s campaign

Bachpan Bachao Andolan’s headquarters is a nondescript three-storey building in Kalkaji, a cramped and chaotic locality of south Delhi. On the outside, nothing suggests the difference it has made to the lives of thousands of children. On a wall inside, a scoreboard reads: 83,525 children released since 1980. Laxman Singh is part of these statistics that most Indians spare little thought for. He is among the earliest children rescued from a lifetime of bonded labour by Kailash Satyarthi, the man who founded the organisation and who has just won the 2014 Nobel Peace Prize (along with Malala Yousafzai of Pakistan).

The story of Singh, a diminutive, unassuming man with a ready smile, is closely intertwined with the story of Satyarthi and his organisation. When he was rescued, Singh was seven and like hundreds of others, he worked as a bandhua mazdoor, or bonded labourer, in the stone quarries of Faridabad in Haryana, just on the outskirts of Delhi. Today, at 42, he is the treasurer of the organisation, responsible for its annual budget of around Rs 3.5 crore. He is the man signing the cheques and handling the staff salaries and field expenses of an organisation that has 11 state offices and over 80,000 volunteers across India. Life, he says, could have taken a very different course had it not been for Satyarthi. Singh belongs to Bodi, a tiny hamlet near Harpalpur town in Madhya Pradesh. He came to Delhi as a two-year-old with his parents in 1975 when a severe hailstorm destroyed the wheat crop grown on their small farm of less than an acre. They had barely landed at the Nizamuddin railway station in Delhi when they were spotted by an agent of a stone quarry contractor who took them to Faridabad.

Children’s right activist Kailash Satyarthi waves to the media at his office in New Delhi. Photograph: Adnan Abidi/Reuters

“The contractor gave my father about Rs 3,000 as advance wages — and we were trapped,” recalls Singh. The couple would be paid Rs 150-200 for a week’s labour, which included breaking the stones and loading them on trucks. As he turned five, Singh too became a hand at the quarry, trying to break stones with a hammer in his tiny hands and filling them in baskets. From 7 in the morning to 10 at night, they worked. Food breaks were erratic and depended on the mood of the master. “Mostly, once you entered the quarry, that’s where you stayed through the day,” says Singh. Like the rest of the bonded labourers, they lived in a shack near the quarry and ate at a food shack nearby run by the contractor. The cost of the meal would be promptly added to the family’s debt account which kept swelling. Though a doctor was stationed at the quarry in case a labourer fell ill, the cost of the treatment would also be put down against the person’s name.

“They didn’t bother much if children fell ill, like I did, because their absence did not affect business,” says Singh. There was no communication with the world outside. They had landed in a black hole from where there seemed no escape. Around this time, they met Satyarthi, who had started rallying the bonded labourers and telling them about their rights. “He would come from Jantar Mantar by bus, travelling 30 km, with a team of 8-10 people in the dead of night.

They would spread across the quarries and surreptitiously hold meetings with the workers, hidden from the contractors and their goons.”

Socio-economic rehabilitation of rescued child labourers is a crucial step to ensure that a child is re-integrated into society and is not re-trafficked. Photograph courtesy: bba.org.in

Slowly, the workers got organised. They started rebelling against their oppressors. “In 1980, Kailashji formed the Stone Quarry Workers’ Union. Over 20,000 labourers joined. The contractors fought back violently. A few workers, like Shaheed Dhoomdas — that’s how we remember him — were killed.” Finally, the Supreme Court intervened. “And in a night-long operation, led by Kailashji and assisted by the police, we were all rescued.” By now, Singh had two younger brothers, both born at the quarry without any medical aid. But returning to the village wasn’t an option for the family. There was nothing to go back to. They stayed on and continued to work at the quarry, now taken over by the government. The old contractors were removed, though the munshis remained. “We weren’t scared any longer. If there was trouble, we could approach the police. If the police didn’t help, Kailashji would.” The document with the record of their debt to the contractor was invalidated. “I don’t know where that paper is anymore. And it doesn’t matter,” says Singh. Satyarthi convinced Singh’s parents to put him in school and got him admitted to Gurukul Indraprastha, half a kilometre from where he lived. “For the first time in my life, I was going to school,” he recalls.

“For the first time in my life, I was going to school,” he recalls. But after the first 15 days he started skipping classes since he couldn’t understand the language.

Socio-economic rehabilitation of rescued child labourers is a crucial step to ensure that a child is re-integrated into society and is not re-trafficked. Photograph courtesy: bba.org.in

“I spoke Bundelkhandi; they taught in Haryanvi.” It took some coaxing from his teacher and Satyarthi to get him back to studies and he completed Class X, all the while helping his parents at the quarry after school. As free workers, they now made enough to pay the nominal school fee. But Satyarthi had spotted a problem. He realised he needed to ease the children’s transition from a life of intense labour to their life as a student because at the first sign of distress in school, these already traumatised children would bolt. “So, he opened 11 or 12 Mukti Ashram schools, one in each basti,” says Singh. Here, children from Uttar Pradesh would be taught by a teacher from Uttar Pradesh. Those from Bihar had a teacher from Bihar. (Later, Singh would take upon himself to teach children from Madhya Pradesh).

As the schools became bigger and expensive to operate, the government acceded to take over.  

Today, they have become government schools.

A training session at the Bachpan Bachao Andolan headquarters. Photograph courtesy: bba.org.in

Singh, meanwhile, gave up studies. “My mother had developed spinal problem from lifting stones at the quarry,” he says. He joined Satyarthi in his Bachpan Bachao Andolan and would go on raids to rescue child workers, mainly those employed in zari factories in Delhi. “Our field workers would identify the factory, at times posing as customers. We would then inform senior police officials — not the beat policemen who often warned the factory owners. Then, keeping the date, time and place confidential, we would raid the factory with a police team,” he says. The rescued children — often scantily-clad, malnourished and ailing — would be reunited with their parents, sent to their ashram or handed over to the Child Welfare Committee. “Now, we have a separate raid team,” says Singh. Satyarthi’s son, Bhuwan Ribhu, who was born around the time Singh was rescued, says the courts have played a critical role in Bachpan Bachao Andolan’s fight for the children. The organisation has actively taken the public interest litigation route to rescue children. This Thursday too, Ribhu, a lawyer, had cases before the Supreme Court on matters of missing children and child drug abuse.

was also rescued after the court stepped in. Lobbying has been another strong weapon, particularly against child labour in the carpet industry. “Over 80 per cent of carpets made in India were exported,” says R S Chaurasia, chairperson, Bachpan Bachao Andolan. The organisation succeeded in convincing several foreign consumers to boycott carpets made by units that exploited children. The result of their efforts was ‘Rugmark’, a certification that the carpet being sold was child-labour-free. “A lot has been achieved, but a lot needs to be done,” says Chaurasia. Pointing to Singh, he says, as someone who was a bonded labourer, he is entitled to a house and back wages that are now given to rescued children. Singh smiles, says he is outdated and that certain laws came into force much after he had been rescued. From Bachpan Bachao Andolan, Singh gets a monthly salary of Rs 20,000 — “An honorarium, enough to live a life of dignity,” he says. To him, Satyarthi is like a father. “My eldest son calls him ‘dada’ (paternal grandfather) and carries his picture on his mobile phone,” says Singh, who has three sons. The oldest is doing a B Tech (mechanical) from YMCA University, Faridabad, and the younger two are both in class XII. “They want to become chartered accountants,” he says.

Photograph courtesy: bba.org.in

But the past also lies close by. The quarries from where he was rescued are just over a kilometre from his house in Shraddhanand Colony where he lives with his brothers and their families. His parents have returned to the village. The quarries where they slaved remain gaping water-filled death pits where there are frequent cases of drowning. Singh visits them sometimes but doesn’t talk to his children much about them. “Those days,” he says, “are over now. Let’s look to the future.”

Veenu Sandhu in New Delhi

Source:
Credit:::: Rediff.com
Natarajan