Harvard, IIT Graduates are Tea Sellers too….!!!

An increasing number of b-school graduates are exploring tea-based services and products for businesses and some of them have tasted success too.

Harvard, IIT graduates are tea sellers tooAmuleek Singh Bijral had some of the best offers from the corporate world after graduating from Harvard Business School. But those offers weren’t his cup of tea; so, Bijral did something that surprised even his closest friends — he set up Chai Point, an online tea selling business in Bengaluru and Noida five years ago.

Bijral obviously read the tea leaves well quite early in his career.

Chai Point, which received Rs 12 crore from Saama Capital, is now looking to raise its next round of funding worth Rs 80-100 crore to finance plans to expand to Mumbai, Hyderabad, Pune and Chennai.

Chai Point has 50 stores and claims to have sold 10 million cups of tea.

Bijral says there is no single organised player in India’s Rs 33,000-crore chai market and Chai Point targets white-collar workers across the country who are fast on technology and love the new experience of sipping tea.

The idea is catching on — Chai Point’s latest app has seen about 12,000 downloads in the last three months.

In the backdrop of rising real estate prices, Chai Point is keen to do a hub-spoke model in each city it plans to enter.

Bijral isn’t alone. Nitin Saluja, founder of Chaayos, ventured into the business after he started missing home-made ginger tea during his days in the US.

In 2012, the IIT Mumbai graduate opened Chaayos in the National Capital Region along with IIT Delhi’s Raghav Verma.

Both are in discussions to take the next leap in scalability and are in talks with venture capital investors to raise Rs 30-40 crore.

Investors seem to be getting interested in putting in more money, with good reason.

Ankur Bisen, senior vice-president, at retail consulting firm Technopak, says, “Tea-based cafes have seen interest because Chaayos and Chai Point have demonstrated to investors that they can grow beyond local catchment areas to different cities,” Bisen adds.

Replicating the success of Starbucks and Cafe Coffee Day through the chai business is an idea that has inspired many graduates from India’s premier institutes.

A year ago, Pankaj Judge, an IIT Kharagpur graduate, opened his first outlet of Chai Thela in Noida with a plan to enter Delhi and Gurgaon.

From aam aadmi chai to adrak chai, to tulsi chai, Chai Thela offers 30-plus varieties of tea through seven outlets in Noida.

“We want to do with chai what Starbucks and Cafe Coffee Day did with coffee,” Judge says, explaining why the potential is huge.

On average, each of his outlets sells 400-500 cups of tea per day.

Chai Thela, which focuses on IT parks, hospitals and college campuses, is in discussions with angel investors to raise Rs 1 crore now and another Rs 12 crore after six months.

Recently, another firm TeaBox, an online retailer of premium tea, raised Rs 36 crore in fresh funds led by venture capital firm JAFCO Asia and existing investor Accel Partners.

TeaBox, which eyes international markets, plans to expand its footprint to the US, China, Japan, etc.

“The high disposable income as well as influence of western culture have changed the lifestyle of Indians who like to consume high-end tea in the same way as they enjoy a good wine,” Kaushal Dugar, founder, TeaBox, says.

Bisen says when a concept in the food services space reaches a decent size and show results, it starts attracting the fancy of investors.

Agrees Prashanth Prakash of Accel India. “Most tea retailers continue to rely on a

legacy value chain consisting of multiple middlemen,” he says.

“But the renewed interest in category is bringing in a new set of retailers like Chaayos, who essentially would continue to be a part of the same set-up,” he adds.

Lead image used for representational purposes only

Photograph: Damir Sagolj/Reuters

Source……….. http://www.rediff.com

Natarajan

” Vishyanand”…A Planet Named After Viswanathan Anand …!!!

Vishyanand: Planet named after Indian chess grandmaster Viswanathan Anand

The Indian Chess grandmaster, Viswanathan Anand adds another feather in his cap with a minor planet being named after him. The planet was discovered back in 1988 but had not been formally named until recently. The news about a minor planet being named after him should excite Anand who recently fell to Magnus Carlsen in the recent World Chess Championship.

The minor planet is located roughly between the orbits of planets Mars and Jupiter. The discovery of the planet happened on October 10, 1988 thanks to the works of Kenzo Suzuki in Toyota, Aichi Prefecture in Japan.

Typically, the discoverer retains the rights to suggest a name for the discovered minor planet for 10 years. However, the final authority to assign a name to a minor planet rests with a committee within the International Astronomical Union.

When time came to formally name the numbered minor planet discovered in 1988, Michael Rudenko of Minor Planet Center, a committee of the International Astronomical Union, decided to give the minor planet the name of the chess grandmaster Anand.

Why Anand got his name the planet

According to Rudenko, the idea of naming the numbered minor planet after Anand was actually his own. However, he took some matters into consideration in arriving at the name. Rudenko selected Anand because he considered him a great chess player. Further to that, he selected him because he is an astronomy enthusiast.

How the naming happened

Therefore, when it came to giving the numbered minor planet a formal name, Rudenko proposed “Vishyanand”. The name itself was based on some set of rules that govern the naming of such objects. For one, the rule requires that the proposed name should have 16 characters or less. The naming rule also requires that the proposed name should not have spaces.

In addition to the name proposal, a brief citation that explains the reason for the proposed name should be supplied. Rudenko did all that to get “Vishyanand” through as the name of the numbered minor planet.

Anand is excited

Anand tweeted about his excitement for a planet being named after him. He also thanked Rudenko for taking the trouble to get his name to the outer space.

Source……… www .pc-tablet.co.in

Natarajan

IIT Mumbai ‘s Prank on April 1….Goes Viral…A Good One … Watch …

IIT Bombay's Prank On April Fool's Day Goes Viral. It's A Good One.

Screengrab from YouTube video uploaded by IIT Bombay

On April Fool’s Day, Google pranked users with its Pacman doodle, Uber said it has launched supercars and Ola launched a fictional helicopter ride service for Rs. 499/hour.

But, guess whose prank is still getting major online props, even two days later?

It’s the one by IIT Bombay, whose video has been viewed over 3 lakh times on YouTube.

Students used hidden cameras to film others on campus picking up 100-rupee notes lying on the ground. When they unfold them, there’s a bit of a twist.

Watch the video here to find out (or scroll down if you just want to read about it)

 

The currency notes have a message on them-“It takes equal effort to pick up a piece of garbage. #PickItUp.”

Well played, IIT Mumbai, well played.

Source:::: http://www.ndtv.com

Natarajan

“Why Bread Goes stale Six Times Faster in the Fridge than at Normal Room Temperature” ?

Today I found out bread goes stale about six times faster in the refrigerator then when kept at room temperature.

On the surface, this might seem counter intuitive; after all, everyone knows if you want to keep food fresher longer, you put it in the fridge.  The problem stems from what bread is made out of, specifically starch molecules, and how those starch molecules react in certain conditions.

Before we begin to dissect why bread goes stale faster in the fridge, it’s important to know what bread is actually made of.  Breads are essentially networks of wheat flour protein molecules (called gluten) and starch molecules.  Suspended in this network of molecules is carbon dioxide that is produced by the fermentation of yeast inside the dough. This gives bread its fluffy, foam-like texture.  Begin to play around with the amounts of these ingredients and other fancy tasting additives and you can get many different types of textures and tastes.

The starch inside of this mixture has its own characteristics.  Starch molecules are made of two base components, both are long chain sugar molecules.  Glucose (sugar) is classified as a monosaccharide, meaning one glucose unit. But if you link these units together, they can become a polysaccharide or complex carbohydrate (be afraid Atkins lovers, be very afraid).  The two units are Amylose and Amylopectin. Amylose, which usually consists of about 10,000 sugar units, is built like a narrow bundle of reeds with all its glucose units arranged in straight parallel lines.  Amylopectin, which usually consists of about 20,000 glucose units, have a more tree-shrub like appearance with its glucose units clumped together going in all directions.  Plant starch is typically 20-30% amylose and 70-80% amylopectin.

When heated up in the presence of moisture or water molecules, for instance placing the bread dough in the oven, the starch molecules weaken and allow water molecules to enter, or get in between the chains of the sugar molecules and join with them.  This swells the starch granule and begins to soften it up, making it oh so warm and squishy!  In the case of bread dough, the moisture can come from two sources, either the wheat protein in the bread itself or the water added to the mixture that makes up the dough.  Once cooling begins, the moment you take it out of the oven, the process begins to reverse itself and the starch molecules begin to “dry out” or crystallize and harden again, a process known as retrogradation.  Thus, the slow process that makes croutons what they are begins (thank you Outback Steakhouse, thank you!)  Another example of a similar process in food can be observed by leaving honey uncovered on the counter.  Over time, it would dehydrate and all you would be left with is pure granules of hard white glucose molecules (sugar crystals).

So then why does this retrogradation process occur more rapidly in the refrigerator?   Although scientists have made considerable progress in dissecting the staling process, it still is not yet wholly understood.  The leading theory is that the dehydration reaction, condensation, is the main mediator in the dehydration process in this case.  Whatever the mediator, the cause of the staleness is the same; water molecules detach themselves from the starch molecules and the starch molecules begin to take their original shape and harden again.  The cool temperatures of the refrigerator make the dehydration process happen more quickly, specifically, about six times as fast via the process listed above.  This is why fruit and vegetables can last longer in the refrigerator.  In their case, the dehydration process slows the natural degradation caused by the presence of water molecules.

” A college maths professor brilliantly pranked his students …” !!! Watch How…

A college maths and computer science professor at Biola University in California had the best April Fools’ Day prank of 2015.

The YouTube video, which is going viral on Reddit, shows professor Matthew Weathers giving a lecture to his class with a projector. At the end of his lecture, he pulls up a YouTube video of one of his classes to show the students that they’re also available online.

Unexpectedly, his video counterpart picks a fight with the real Weathers, and they begin to argue with each other.

Weathers goes behind and “into” the screen himself where the pair begin to exchange blows and throw icons, some of which even fly out into the real world.

Eventually, video Weathers wins and traps the real Professor Weathers. The video professor Weathers deletes his competition and then comes out of the screen at the end.

His students went crazy for it. Watch the full video below.

Weathers said that he used Adobe Premier and After Effects to create the on-screen skit that the students saw, and spent a lot of time practicing to make sure everything was perfect — what we see in the video is exactly what happened in class.

“I practiced about 20 times to get the timing right,” Weathers told Reddit. “But yes, I also had audio cues that helped a lot.”

The video, which was filmed on March 31st since Weathers didn’t have class on April 1st, so far has been viewed almost 2 million times on YouTube.

This is not Weathers’s first April Fools-inspired maths class. Last year, he went “inside the screen” again to buy a book on Amazon and back in 2010 he did a skit where his shadow kept messing up his presentation.

His videos have been so popular that he even uploaded a tutorial on how to do it.

As for future pranks, Weathers told Reddit, “I haven’t figured that out yet… we’ll see what happens on April 1, 2016.”

You can see more of Matthew Weathers’s videos here.

Source:::: http://www.businessinsider.com.au

Natarajan

” Curiosity Sees Prominent Mineral Veins on Mount Sharp, Mars…”

This View from the Mast Camera (Mastcam) on NASA’s Curiosity Mars rover shows a network of two-tone mineral veins at an area called “Garden City” on lower Mount Sharp.

The veins combine light and dark material. The veins at this site jut to heights of up to about 2.5 inches (6 centimeters) above the surrounding rock, and their widths range up to about 1.5 inches (4 centimeters). Figure 1 includes a 30-centimeter scale bar (about 12 inches).

Mineral veins such as these form where fluids move through fractured rocks, depositing minerals in the fractures and affecting chemistry of the surrounding rock. In this case, the veins have been more resistant to erosion than the surrounding host rock.

This scene is a mosaic combining 28 images taken with Mastcam’s right-eye camera, which has a telephoto lens with a focal length of 100 millimeters. The component images were taken on March 18, 2015, during the 929th Martian day, or sol, of Curiosity’s work on Mars. The color has been approximately white-balanced to resemble how the scene would appear under daytime lighting conditions on Earth.

Malin Space Science Systems, San Diego, built and operates the rover’s Mastcam. NASA’s Jet Propulsion Laboratory, a division of the California Institute of Technology, Pasadena, manages the Mars Science Laboratory Project for NASA’s Science Mission Directorate, Washington. JPL designed and built the project’s Curiosity rover.

Feature: Curiosity Eyes Prominent Mineral Veins on Mars
More information and image products

Image Credit: NASA/JPL-Caltech/MSSS 

Source:::: http://www.nasa.gov

Natarajan

Image of the Day…. Space Station Flies over Super Typhoon Maysak !!!

Typhoon Maysak strengthened into a super typhoon on March 31, reaching Category 5 hurricane status on the Saffir-Simpson Wind Scale. ESA Astronaut Samantha Cristoforetti captured this image while flying over the weather system on board the International Space Station.

The Tropical Rainfall Measuring Mission (TRMM) and Global Precipitation Measurement (GPM) satellites, both co-managed by NASA and the Japan Aerospace Exploration Agency, captured rainfall and cloud data that revealed heavy rainfall and high thunderstorms in the strengthening storm.

The TRMM satellite has been collecting valuable scientific data since November 1997. Early on March 30, the satellite collected rainfall data as it flew directly above Maysak at 04:14 UTC (12:14 a.m. EDT) when maximum sustained winds were near 85 knots (98 mph). Rainfall data was collected by TRMM’s Microwave Imager (TMI) and Precipitation Radar (PR) instruments and showed heaviest rainfall southwest of the center, and in fragmented bands of thunderstorms northeast of the center. In both of those places rainfall was in excess of 50 mm/2 inches per hour.

More information.

Image Credit: ESA/NASA/Samantha Cristoforetti 

Source:::::: http://www.nasa.gov

Natarajan

Image of the Day…Songbird Migrating 1500 Miles …Non Stop !!!

Photo credit: Greg Lasley

A little songbird known as the blackpoll warbler departs each fall from New England and eastern Canada to migrate nonstop in a direct line over the Atlantic Ocean toward South America. To track the birds’ migration route, scientists used miniaturized light-sensing geolocators attached to the birds like tiny backpacks.

 

According to the study, which appears in the March issue of Biology Letters, the birds complete a nonstop flight ranging from about 1,410 to 1,721 miles (2,270 to 2,770 km) in just two to three days, making landfall somewhere in Puerto Rico, Cuba and the islands known as the Greater Antilles, from there going on to northern Venezuela and Columbia. First author Bill DeLuca is an environmental conservation research fellow at the University of Massachusetts Amherst. He said:

We’re really excited to report that this is one of the longest nonstop overwater flights ever recorded for a songbird, and finally confirms what has long been believed to be one of the most extraordinary migratory feats on the planet.

While other birds, such as albatrosses, sandpipers and gulls are known for trans-oceanic flights, most migratory songbirds that winter in South America take a less risky, continental route south through Mexico and Central America, the authors note. A water landing would be fatal to a warbler.

Blackpoll warbler fitted with a miniaturized light-sensing geolocator on its back that enabled researchers to track their exact migration routes from eastern Canada and New England south toward wintering grounds. Photo credit: Vermont Center for Ecostudies

Blackpoll warbler fitted with a miniaturized light-sensing geolocator on its back that enabled researchers to track their exact migration routes from eastern Canada and New England south toward wintering grounds. Photo credit: Vermont Center for Ecostudies

In the recent past, DeLuca explains, geolocators have been too large and heavy for use in studying songbird migration. The tiny blackpoll warbler, at around half an ounce (12 grams), was too small to carry even the smallest of traditional tracking instruments. Scientists had only ground observations and radar as tools.

But with recent advances have made geolocators lighter and smaller. For this work, the researchers harnessed miniaturized geolocators about the size of a dime and weighing only 0.5g to the birds’ lower backs like a tiny backpack. By retrieving these when the warblers returned to Canada and Vermont the following spring, then analyzing the data, DeLuca and colleagues could trace their migration routes.

So-called light-level geolocators use solar geolocation, a method used for centuries by mariners and explorers. It is based on the fact that day length varies with latitude while time of solar noon varies with longitude. So all the instrument needs to do is record the date and length of daylight, from which daily locations can then be inferred once the geolocator is recaptured.

Deuca said:

When we accessed the locators, we saw the blackpolls’ journey was indeed directly over the Atlantic. The distances travelled ranged from 2,270 to 2,770 kilometers.

Ryan Norris of the University of Guelph was the Canadian team leader. He said that to prepare for the flight, the birds build up their fat stores.

They eat as much as possible, in some cases doubling their body mass in fat so they can fly without needing food or water. For blackpolls, they don’t have the option of failing or coming up a bit short. It’s a fly-or-die journey that requires so much energy.

These birds come back every spring very close to the same place they used in the previous breeding season, so with any luck you can catch them again. Of course there is high mortality among migrating songbirds on such a long journey, we believe only about half return.

DeLuca added:

It was pretty thrilling to get the return birds back, because their migratory feat in itself is on the brink of impossibility. We worried that stacking one more tiny card against their success might result in them being unable to complete the migration. Many migratory songbirds, blackpolls included, are experiencing alarming population declines for a variety of reasons, if we can learn more about where these birds spend their time, particularly during the nonbreeding season, we can begin to examine and address what might be causing the declines.

As for why the blackpoll undertakes such a perilous journey while other species follow a longer but safer coastal route, the authors say that because migration is the most perilous part of a songbird’s year, it may make sense to get it over with as quickly as possible. However, this and other questions remain to be studied.

Bottom line: According to a study in the March issue of Biology Letters, the blackpoll warbler completes a nonstop migration over the Atlantic ocean, ranging from about 1,410 to 1,721 miles (2,270 to 2,770 km), in just two to three days.

Source:::: http://www.earthskynews.org

Natarajan

 

” The Best Management Lesson I Have Learned….” See What Dr. Kalam Says …

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IndiaKnowledge@ Wharton : Could you give an example, from your own experience, of how leaders should manage failure?

Kalam: Let me tell you about my experience. In 1973 I became the project director of India’s satellite launch vehicle program, commonly called the SLV-3. Our goal was to put India’s “Rohini” satellite into orbit by 1980. I was given funds and human resources — but was told clearly that by 1980 we had to launch the satellite into space. Thousands of people worked together in scientific and technical teams towards that goal.

By 1979 — I think the month was August — we thought we were ready. As the project director, I went to the control center for the launch. At four minutes before the satellite launch, the computer began to go through the checklist of items that needed to be checked. One minute later, the computer program put the launch on hold; the display showed that some control components were not in order. My experts — I had four or five of them with me — told me not to worry; they had done their calculations and there was enough reserve fuel. So I bypassed the computer, switched to manual mode, and launched the rocket. In the first stage, everything worked fine. In the second stage, a problem developed. Instead of the satellite going into orbit, the whole rocket system plunged into the Bay of Bengal. It was a big failure.

That day, the chairman of the Indian Space Research Organization, Prof. Satish Dhawan, had called a press conference. The launch was at 7:00 am, and the press conference — where journalists from around the world were present — was at 7:45 am at ISRO’s satellite launch range in Sriharikota [in Andhra Pradesh in southern India]. Prof. Dhawan, the leader of the organization, conducted the press conference himself. He took responsibility for the failure — he said that the team had worked very hard, but that it needed more technological support. He assured the media that in another year, the team would definitely succeed. Now, I was the project director, and it was my failure, but instead, he took responsibility for the failure as chairman of the organization.

The next year, in July 1980, we tried again to launch the satellite — and this time we succeeded. The whole nation was jubilant. Again, there was a press conference. Prof. Dhawan called me aside and told me, “You conduct the press conference today.”

I learned a very important lesson that day. When failure occurred, the leader of the organization owned that failure. When success came, he gave it to his team. The best management lesson I have learned did not come to me from reading a book; it came from that experience.

What a wonderful leader!

Source::::::: http://www.mastegg.com

Natarajan

Solar Power Station in Sky …. ?

What science fiction writer Isaac Asimov wrote in his 1941 short story “Reason” speculating space stations to transmit energy to Earth using microwave beams may become a reality soon, if Chinese scientists have their way to build ambitious solar-power generating station somewhere up in the sky.

NASA, CERN AMS Experiment aboard ISS

Wang Xiji, a scientist who had spent 50 years on the concept at the Chinese Academy of Sciences and an International Academy of Astronautics member, says Asimov’s fiction is possible and revealed that China is planning to ahead with the idea.

The huge solar power station to be built 36,000 kilometres above the ground will not only solve the energy crisis on the earth but also save the planet from the vagaries of greenhouse gases and pollution, says an upbeat Wang, whose dream concept is gaining currency of late.

The enormity of the project is, however, too huge surpassing the known mega-projects like the US Apollo project or the US-Russian joint project — the International Space Station. So huge that it may look like a super spacecraft on a geosynchronous orbit with its solar panels extending more than 6 kilometres in length each.

The solar panels will store the energy which will be converted to microwaves or lasers and transmitted to a collector on Earth, explain scientists.

Wang, 93, who is a veteran in the concept told Xinhua: “An economically viable space power station would be really huge, with the total area of the solar panels reaching 5 to 6 sq km. Maybe people on Earth could see it in the sky at night, like a star.”

Moreover, space-based solar panels produce ten times as much electricity as ground-based panels produce per unit area, says Duan Baoyan, another member of the team at the Chinese Academy. “If we have space solar power technology, hopefully we could solve the energy crisis on Earth,” Duan said.

But there is more than that. Mere solar energy and cheaper energy is not the focus but it can change the strategic power balance on Earth. Wang reiterates that the first inventor of the technology “could occupy the future energy market. So it’s of great strategic significance.”

In the past, Japan and the US did explore the possibility and dropped the idea due to enormity of the project that enhances energy production by just 10 times. Japan has already made lead in the development of wireless power transmission technology.

Secondly, the weight of such space power station would be anywhere in the range of 10,000 tons and you need not just a rocket launcher but an asteroid to carry it to space. So, the question is whether China is willing to undertake the challenge.

“We need a cheap heavy-lift launch vehicle,” says Wang. “We also need to make very thin and light solar panels. The weight of the panel must be less than 200 grams per square metre.”

On the positive note, Wang says: “When space solar energy becomes our main energy, people will no longer worry about smog or the greenhouse effect.”

Source:::: http://www.microfinancemonitor.com

Natarajan