” A Virtual Tea -Stall…chotuchaiwala.com…” !!!

 

From clothes to shoes, televisions to mobile phones, baby products to medicines, everything and anything is available online for purchase at the click of a mouse button. But can anyone (stress on anyone) start selling online? How about chaiwalas? The answer is: why not!

Zepo, an eCommerce platform that has helped 1500+ businesses in India to start selling online, offered Mumbai chaiwalas a fun way to celebrate this new idea through a virtual tea-stall:ChotuChaiwala.com

A cute little initiative that celebrates the spirit of Mumbai with a sip of garam chai.

Because good things should go online.

SOURCE::::www.storypick.com and You Tube

Natarajan

“Ebola Has been the Biggest Challenge I Faced as a Doctor ….”

Gomathinayagam, part of Doctors Without Borders who served Ebola victims in Liberia, speaks about her experiences

Vidya Krishnan in http://www.livemint.com

Ebola has been the biggest challenge I faced as a doctor: Kalyani Gomathinayagam

Gomathinayagam says they had to win the trust of the community first—they suddenly see foreigners giving them instructions. Photo: Ramesh Pathania/Mint

Kalyani Gomathinayagam is a general physician based in Madurai, Tamil Nadu, who has just returned from Liberia, the epicentre of the Ebola outbreak, after spending six weeks caring for patients in the West African nation. She is already talking about going back.

Gomathinayagam, 46, joined Médecins Sans Frontières, or MSF (Doctors Without Borders) after the Haiti earthquake in 2010. She has served as an emergency doctor in the Ivory Coast, Chad and the Democratic Republic of Congo before her stint in Liberia, from where she returned to Delhi on 20 October after being quarantined for 21 days in Geneva, Switzerland.

Working in Foya district of Lofa county in Liberia, the doctors operated in small hutments, plastic-sheeted from inside to prevent infections—much like the ‘kill room’ in the popular television series Dexter. The doctors worked in temperatures touching 40 degrees Celsius, swathed in protective gear including face shields, goggles and boots, that made even simple tasks like placing an intravenous (IV) line or giving an injection seem like hard labour.

Health workers have been the most critical resource at the frontline of the battle against the latest outbreak of Ebola, which has so far claimed 4,919 lives—2,413 in Liberia alone, according to the World Health Organization.

Gomathinayagam spoke about her experiences in Liberia and other disaster-struck regions in an interview during a visit to New Delhi. Edited excerpts:

You have seen people suffer earthquakes, civil wars and medical emergencies. Which one has been the most challenging?

Ebola. Without a doubt. This outbreak is unprecedented in so many ways. The disease threatens doctors and health workers, severely limiting our capacity to treat patients. And this is happening in countries where the health infrastructure is not robust to begin with. Additionally, we had a few scares with some of our colleagues falling sick, but thankfully, it was not Ebola.

We had to win the trust of the community first—they suddenly see foreigners giving them instructions. The families see their loved ones taken to the hospital and coming back dead. Even burial is not under their control. So, it was a very challenging experience.

Working with the nurses was the trickiest bit. The nursing staff was given clinical information without passing over pieces of paper from inside the quarantine zone. So everything was dictated. This takes a lot of time when you have over 100 patients and just four doctors. It was a tremendous amount of work to get the data collected.

How difficult is it to care for an Ebola victim with basic health infrastructure?

The most difficult part was to administer any kind of treatment without coming in physical contact with the patient. (In treating) this disease, everything is complicated. The patients can only see my eyes and recognize my voice, and I have to shout through a perimeter to be heard. Everything has to be done from across the ‘perimeter fencing’. It was challenging to gain the community’s trust because all they (see) is a hazmat suit (protective gear).

In this setting, I had little or no access to the patient. I had to figure out how to put the IV fluid, but my goggles were getting foggy and I was no longer able to properly place an IV. If I cannot see, there are chances of me pricking myself with the injection instead. I was sweating a lot because of the protective gear. And somehow you manage everything and within minutes the patient is lying in a pool of faeces or vomit—and you have to do this all over again.

Do you choose these assignments for an adrenaline rush? Because this must have been difficult for your family.

Their first reaction was “Are you crazy?” But they know I work for a humanitarian aid agency, which responds to acute medical emergencies for the most vulnerable population—civil wars, epidemics, natural disasters.

Ebola has had a huge impact on me as a person. One cannot imagine the magnitude of this epidemic unless you go there. I have never seen or felt such helplessness. I could also, like normal doctors, set up a regular practice. My patients would have a choice of going to another doctor if they didn’t like me. But I serve in places where people cannot go to another doctor. There is no other doctor.

It is stressful moving from one suffering to another, but we also have a rest period in between. I don’t know about the adrenaline rush, but this gives me tremendous satisfaction. I do what is needed. My family and friends understand I chose this profession. They have adapted so I can keep going back.

Is there a ‘good day at the office’ in situations like these?

Well, not often. I had one which made me very happy. I had skipped the morning rounds one day and when I went in the evening, a patient came up to me and asked me why I didn’t turn up in the morning. And I realized he knew me. By my voice. He could still identify me despite the hazmat suit and face shield, and it was heartening.

Source:::: http://www.livemint.com
Natarajan

This 75 Year old ‘Mami’ Has a Cooking App to her Name !!!

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Shobha Warrier in Rediff.com

 

Chitra Viswanathan

 

“I want to preserve all the traditional recipes as people are more interested in Italian and Mexican cuisine these days. I do not want the next generation to forget great dishes that are part of our traditional cuisine.

People think Chitvish (short for Chitra Vishwanathan) is a flashy, smart lady, but no, there is nothing extraordinary about what I do. I am a housewife like any other; I just happen to be interested in technology.

“My entry into the world of the Internet began when I told a lady from Nigeria how to make veppila katti (a spicy chutney powder).”

Meet Chitra Vishwanathan, 75, who talks about her inspiring, self-motivated journey from a home-maker to a culinary expert.

You don’t expect a 75-year-old mami (auntie) to be so tech savvy as to use her iPad to make her points, shoot pictures on her mobile phone when she goes for a walk on the beach, or talk about storing her stuff on the cloud as her hard disk kept failing.

But Chitra Viswanathan is not any 75-year-old mami.

She’s Chitvish, columnist and head of the cookery section of a website, and a well-known food blogger who shares her recipes and culinary expertise on the Internet.

She vehemently denies she is different. “I am just a matronly, grey-haired Mylapore mami who is passionate about cooking.

“People think Chitvish is a flashy, smart lady, but no, there is nothing extraordinary about what I do. I am a housewife like any other, I just happen to be interested in technology. Yeah, I guess my hobby is different.”

She may be modest about it, but there aren’t many mamis who are active on Facebook, who upload pictures of their cooking experiments on the Internet, and have mobile apps named after them.

She welcomed our photographer and I to her home with a baked dish and a sweet drink, saying, “I have made these two for you. Let me know how they taste. Only if you like them will I upload them on my Facebook page. I always try new recipes on guests.”

Needless to say, they were both yummy.

Viswanathan’s love of cooking started when she was a child. Whenever her mother’s side of the family got together in Trivandrum, the ladies did all the cooking.

“Even though I was but a chit of a girl, I used to wait for the stove to be lit so as to join in the fun.

“We only cooked traditional South Indian food at home, and never really partook of any North Indian food. That is why, to this day, I retain a fascination for traditionally cooked South Indian food.”

She moved to Chennai after she got married, in 1960.

“In 1964, cooking gas and the pressure cooker made their way into our lives. I can’t tell you how much easier those innovations made cooking,” she recalls.

When she read an advertisement in the newspapers for a training course in juice and jam making offered by the Government Catering Institute, she decided to join.

“Back then — this is 1964 we’re talking about — going to classes to learn cooking was a new concept. But I’ve always loved to do different things.”

She started making juices, ketchup and jams at home. And whenever she heard of a cookery class, she joined up.

But what opened her horizons was a course in baking.

“Baking was totally alien, not just to me, but to most women in Chennai who were otherwise passionate about cooking.

“We learnt to bake bread, pastries and so many other things in a short span of three months. After that, I was ready to bake anything.”

Each day, after sending the children off to school, she used to rush to the British Council library to pore over recipes for baked dishes from magazines.

Soon after, she got a tin oven from Mumbai and started baking a variety of things for her children.

When I first made all those dishes, I thought I was the most creative person on earth! I still remember this one time I was baking a dish when a cousin walked in and asked, ‘Chitra Akka, what are you making? It smells like a bakery in here.’

“When people say that, I feel so thrilled.”

“I want to preserve all the traditional recipes as people are more interested in Italian and Mexican cuisine these days. I do not want the next generation to forget great dishes that are part of our traditional cuisine — athirasam (a fried donut), kai murukku (a salty snack), the list goes on…” she says.

In 2004, her daughter gifted her a computer and an Internet connection.

“I asked my daughter, am I not a bit too old to learn new things at 65? What if I am not able to learn? She told me that I would be able to, dumped a lot of computing books on me, and headed back home.

“She felt it would help me to explore a new world of baking and cooking. As I generally feel depressed if I fail to learn something, I tried hard to learn to use the computer.”

The broadband connection opened a whole new world, mainly culinary.

“When I searched for traditional recipes of various kuzhambus and koottus, I found that the recipes were all wrong. Every recipe had onion and garlic whereas the traditional ones have neither.

“When I went to Indiatastes.com, a recipe discussion forum, I found that no one had answered a query on how to make poosanika koottu. I answered the query and gave her the proper recipe.

“From the moment I posted it, people started bombarding me with more queries. They understood that somebody who actually knew how to cook had answered.

I still think my entry into the world of the Internet began when I told a lady from Nigeria how to make veppila katti (a spicy chutney powder).”

She came across Indusladies.com, a website started by a woman named Malathi, in the US in 2005. Malathi sent her an e-mail asking her to head the Indusladies cookery section.

Though she was initially hesitant, wondering how she would answer questions on recipes unknown to her, she took up the offer.

Malathi named the column ‘Ask Chitvish’, and thus did Chitra Viswanathan become Chitvish.

“It was a new identity and a new beginning for me. She gave me full freedom to run the column the way I wanted. I covered almost everything that young women wanted to know, from making a meal in a jiffy to elaborate dishes.”

When a Kashmiri woman asked her what kozhukattai (a traditional rice dumpling) looked like, Chitra realised that pictures were an essential part of a recipe column. She bought a camera and started posting pictures of all of the dishes she cooked.

“It was a big challenge for me to upload the pictures from the camera. But in no time, I mastered the art. Google was my teacher, helping me to do these things.”

From posting pictures of recipes, she moved on to ‘step by step’ recipe pictures for newbies!

From cooking, she moved to spirituality.

As she was a senior citizen, many young women started asking her questions of a religious and spiritual nature. That led to another column on many aspects of Indian culture.

Then came the mobile app Ask Chitvish.

Priced at $4 for Android users and $5 for iOS users, the app was a gift from her daughter to her three years ago.

She has uploaded more than 2,300 recipes, with many more to be tested and posted.

She has stored all her recipes in the cloud after she had the unfortunate experience of her hard disk crashing.

She also has a very active Facebook page.

Vishwanathan’s days are jam packed. She spends almost seven to eight hours in front of the computer.

A typical day begins at 6 am and a walk to the kitchen with her iPad and camera.

“I run between the kitchen and my computer, as that’s when people in the USA ask me questions on my Facebook page. If I cook something interesting for my breakfast, I immediately put it up on my page.”

In the evenings she walks down Marina beach. Using her camera phone, she takes candid pictures and puts them up on her Facebook page.

“I even got an award once, from a radio station, for a candid photo I took.”

She connects with readers on Facebook, sharing new recipes and answering their queries.

“Whatever I try, I post on Facebook. After my husband’s death recently, I wanted to make sure I didn’t wallow in loneliness. I have so many ‘cyber-friends’ who consider me a part of their family. I also blog a lot on many aspects of life that take my fancy.”

Her ambition is to now document all the recipes she knows.

“There are hundreds of versions of each recipe. I want to note down for posterity the versions I learnt from my grandmother.”

Now, do you still agree with her when she says she is just a matronly, grey haired ‘Mylapore mami’ who is passionate about cooking?

As we were about to leave, she asked, “Can you think of a better word than ‘passionate’ to express my love for cooking?”

 

SOURCE::::: Shobha Warrier in rediff.com…Photo Credit …Sreeram Selvaraj

Natarajan

 

 

At This Lion Safari, Lions Watch You !!!

At this safari in Chile, the lions watch you

Lions are native to Africa, not South America. But here at the Safari Park Zoo, the only park in Latin America where tourists can see from a short distance six lions in a two-hectares large open area, the lions are the biggest draw. The roles, however, are reversed. Inside the safari, tourists travel in a cage-like vehicle, and the lions are free to examine them (with hungry curiosity, perhaps) and walk atop the cages. It’s a rare kind of thrill and, hopefully, entertaining for both parties.

AFP PHOTO/MARTIN BERNETTI

SOURCE::: Yahooindia.com

Natarajan

Top 5 Kitchen Items as Home Remedies !!!

These are the top 5 kitchen items for first aid and health care.

  • Apple cider vinegar
  • Garlic
  • Coconut oil
  • Aloe Vera
  • Ginger

Apple Cider Vinegar

Raw, organic apple cider vinegar is amazing. Many people swear by it as a preventative, taking shots each day. It is a probiotic, therefore it helps keep the gut healthy. It’s other uses include:

  • Ear infections: At the first sign of an ear infection, lay on your side and use a dropper to fill the ear canal with apple cider vinegar. Catch it early enough, and one dose is all you need. Apple cider vinegar kills bacteria and yeast infections.
  • Fungus: In addition to ears, apple cider vinegar applied directly will kill fungal infections on the skin, including athlete’s foot.
  • Sore throats: Gargle with apple cider vinegar. Just don’t breath in the fumes. Yes, it burns. But moments later, your throat will not hurt.
  • Bug bites: Apple cider vinegar is a time honored cure for mosquito bites.
  • Take a shot if you have heartburn. It works!
  • Vaginal yeast infections: Use in a douche. Add 2 tablespoons of apple cider vinegar to 8 ounces of filtered water.
  • Zits: Dab on pimples and acne to kill bacteria and restore proper pH to the skin.

Garlic

Garlic is antibacterial, antifungal, and antiparasitic. Who needs antibiotics when we have garlic? At the first sign of illness, chew garlic. It’s not for the faint of heart, I agree. But practice helps. One of my first attempts at natural medicine was to place a small garlic clove in my ear to treat an ear infection. Don’t do it. Mine got stuck.

  • Infection: Chew garlic for any systemic infection. Better yet, use raw garlic often and abundantly in your diet for preventative care.
  • Fungus: Garlic can be diced up and used to treat fungal skin infections.
  • Vaginal Infections: Insert a garlic clove into the vagina at night. For easier retrieval, sew a string through the core.

Aloe vera

Few things are as soothing to the skin as aloe vera.

  • Burns: Break open a piece of aloe vera and rub over a burn.
  • Irritated Skin: Spread aloe vera over affected skin.
  • Superficial Injuries: Cuts, scrapes, bug bites, acne. Spread aloe vera over affected area.

Coconut oil

Coconut oil is antibacterial and antifungal and it is so soothing for any skin issues. You can add essential oils to treat nail fungus or to make bug repellent. (See the first source below for a couple of homemade toothpaste recipes.)

  • Use for oil pulling. Coconut oil is good for the teeth and gums and is reported to whiten the teeth. It can be used as a toothpaste alone or used as a base with other ingredients (see the first source below for homemade toothpaste recipes).
  • Irritated skin. Every variety of irritated skin will benefit from coconut oil. Great for baby’s bottoms and adult nether regions as well.

Ginger

One of ginger’s claims to fame is its ability to cure nausea. While garlic is miraculous for cleansing the body of parasites, viruses, and bacteria, it can cause severe nausea. Follow garlic with ginger to calm the stomach.

  • If fresh ginger is taken at the first sign of a migraine, it will stop a migraine before it can take hold. Juice fresh ginger with apples or apples and carrots. (We don’t get migraines, but we know people who do. This is a miraculous treatment.)
  • Chew ginger or juice it for a ginger shot.

These are the basics to always keep on hand. For a complete list of natural health care items to fully stock your “medicine chest” check out My Organic Pharmacy and Bullet Proof Your Immune System.

Sources:

http://www.organiclifestylemagazine.com

http://www.organiclifestylemagazine.com

http://www.organiclifestylemagazine.com

http://www.organiclifestylemagazine.com

http://truthwiki.org/Garlic

http://truthwiki.org/Ginger

http://truthwiki.org/Oregano

http://truthwiki.org/Turmeric

About the author:
Kali Sinclair is a copywriter for Green Lifestyle Market, and a lead editor for Organic Lifestyle Magazine. Kali was very sick with autoimmune disease and realized that conventional medicine was not working for her. She has been restoring her health by natural means and is interested in topics including natural health, environmental issues, and human rights.

Learn more: http://www.naturalnews.com/047353_home_remedies_kitchen_cures_natural_medicine.html#ixzz3HhZ4oAm3

SOURCE:::::http://www.naturalnews.com/

Natarajan

Message For the Day…” Revere Your Father and Mother as Divine…”

The Vedas declare, “Mathru Devo Bhava, Pitru Devo Bhava”. Revere the mother and father as Divine. All of you must realize that your blood, food, head and money are gifts of your parents. First and foremost, offer your gratitude to your mother. Never forget your mother who gave you birth after allowing you to grow within herself for nine months, and provides you all care and comfort, unmindful of her own discomforts. The mother always has the child’s well-being uppermost in her mind on all that she says and does. You may be highly educated and your mother may be illiterate, still you should have the utmost regard and respect for her. Consider the teachings of your mother as dear as scriptures themselves. Bereft of character, worldly education cannot grant peace or help you lead a Divine Life. 

Sathya Sai Baba

How Kailash Satyarthi Transformed a Bonded Child Labourer”s Life…”

At seven, Laxman Singh was one of the first children to be rescued by Kailash Satyarthi from bonded labour. Through his story, the author traces the Nobel Peace Prize awardee’s campaign

Bachpan Bachao Andolan’s headquarters is a nondescript three-storey building in Kalkaji, a cramped and chaotic locality of south Delhi. On the outside, nothing suggests the difference it has made to the lives of thousands of children. On a wall inside, a scoreboard reads: 83,525 children released since 1980. Laxman Singh is part of these statistics that most Indians spare little thought for. He is among the earliest children rescued from a lifetime of bonded labour by Kailash Satyarthi, the man who founded the organisation and who has just won the 2014 Nobel Peace Prize (along with Malala Yousafzai of Pakistan).

The story of Singh, a diminutive, unassuming man with a ready smile, is closely intertwined with the story of Satyarthi and his organisation. When he was rescued, Singh was seven and like hundreds of others, he worked as a bandhua mazdoor, or bonded labourer, in the stone quarries of Faridabad in Haryana, just on the outskirts of Delhi. Today, at 42, he is the treasurer of the organisation, responsible for its annual budget of around Rs 3.5 crore. He is the man signing the cheques and handling the staff salaries and field expenses of an organisation that has 11 state offices and over 80,000 volunteers across India. Life, he says, could have taken a very different course had it not been for Satyarthi. Singh belongs to Bodi, a tiny hamlet near Harpalpur town in Madhya Pradesh. He came to Delhi as a two-year-old with his parents in 1975 when a severe hailstorm destroyed the wheat crop grown on their small farm of less than an acre. They had barely landed at the Nizamuddin railway station in Delhi when they were spotted by an agent of a stone quarry contractor who took them to Faridabad.

Children’s right activist Kailash Satyarthi waves to the media at his office in New Delhi. Photograph: Adnan Abidi/Reuters

“The contractor gave my father about Rs 3,000 as advance wages — and we were trapped,” recalls Singh. The couple would be paid Rs 150-200 for a week’s labour, which included breaking the stones and loading them on trucks. As he turned five, Singh too became a hand at the quarry, trying to break stones with a hammer in his tiny hands and filling them in baskets. From 7 in the morning to 10 at night, they worked. Food breaks were erratic and depended on the mood of the master. “Mostly, once you entered the quarry, that’s where you stayed through the day,” says Singh. Like the rest of the bonded labourers, they lived in a shack near the quarry and ate at a food shack nearby run by the contractor. The cost of the meal would be promptly added to the family’s debt account which kept swelling. Though a doctor was stationed at the quarry in case a labourer fell ill, the cost of the treatment would also be put down against the person’s name.

“They didn’t bother much if children fell ill, like I did, because their absence did not affect business,” says Singh. There was no communication with the world outside. They had landed in a black hole from where there seemed no escape. Around this time, they met Satyarthi, who had started rallying the bonded labourers and telling them about their rights. “He would come from Jantar Mantar by bus, travelling 30 km, with a team of 8-10 people in the dead of night.

They would spread across the quarries and surreptitiously hold meetings with the workers, hidden from the contractors and their goons.”

Socio-economic rehabilitation of rescued child labourers is a crucial step to ensure that a child is re-integrated into society and is not re-trafficked. Photograph courtesy: bba.org.in

Slowly, the workers got organised. They started rebelling against their oppressors. “In 1980, Kailashji formed the Stone Quarry Workers’ Union. Over 20,000 labourers joined. The contractors fought back violently. A few workers, like Shaheed Dhoomdas — that’s how we remember him — were killed.” Finally, the Supreme Court intervened. “And in a night-long operation, led by Kailashji and assisted by the police, we were all rescued.” By now, Singh had two younger brothers, both born at the quarry without any medical aid. But returning to the village wasn’t an option for the family. There was nothing to go back to. They stayed on and continued to work at the quarry, now taken over by the government. The old contractors were removed, though the munshis remained. “We weren’t scared any longer. If there was trouble, we could approach the police. If the police didn’t help, Kailashji would.” The document with the record of their debt to the contractor was invalidated. “I don’t know where that paper is anymore. And it doesn’t matter,” says Singh. Satyarthi convinced Singh’s parents to put him in school and got him admitted to Gurukul Indraprastha, half a kilometre from where he lived. “For the first time in my life, I was going to school,” he recalls.

“For the first time in my life, I was going to school,” he recalls. But after the first 15 days he started skipping classes since he couldn’t understand the language.

Socio-economic rehabilitation of rescued child labourers is a crucial step to ensure that a child is re-integrated into society and is not re-trafficked. Photograph courtesy: bba.org.in

“I spoke Bundelkhandi; they taught in Haryanvi.” It took some coaxing from his teacher and Satyarthi to get him back to studies and he completed Class X, all the while helping his parents at the quarry after school. As free workers, they now made enough to pay the nominal school fee. But Satyarthi had spotted a problem. He realised he needed to ease the children’s transition from a life of intense labour to their life as a student because at the first sign of distress in school, these already traumatised children would bolt. “So, he opened 11 or 12 Mukti Ashram schools, one in each basti,” says Singh. Here, children from Uttar Pradesh would be taught by a teacher from Uttar Pradesh. Those from Bihar had a teacher from Bihar. (Later, Singh would take upon himself to teach children from Madhya Pradesh).

As the schools became bigger and expensive to operate, the government acceded to take over.  

Today, they have become government schools.

A training session at the Bachpan Bachao Andolan headquarters. Photograph courtesy: bba.org.in

Singh, meanwhile, gave up studies. “My mother had developed spinal problem from lifting stones at the quarry,” he says. He joined Satyarthi in his Bachpan Bachao Andolan and would go on raids to rescue child workers, mainly those employed in zari factories in Delhi. “Our field workers would identify the factory, at times posing as customers. We would then inform senior police officials — not the beat policemen who often warned the factory owners. Then, keeping the date, time and place confidential, we would raid the factory with a police team,” he says. The rescued children — often scantily-clad, malnourished and ailing — would be reunited with their parents, sent to their ashram or handed over to the Child Welfare Committee. “Now, we have a separate raid team,” says Singh. Satyarthi’s son, Bhuwan Ribhu, who was born around the time Singh was rescued, says the courts have played a critical role in Bachpan Bachao Andolan’s fight for the children. The organisation has actively taken the public interest litigation route to rescue children. This Thursday too, Ribhu, a lawyer, had cases before the Supreme Court on matters of missing children and child drug abuse.

was also rescued after the court stepped in. Lobbying has been another strong weapon, particularly against child labour in the carpet industry. “Over 80 per cent of carpets made in India were exported,” says R S Chaurasia, chairperson, Bachpan Bachao Andolan. The organisation succeeded in convincing several foreign consumers to boycott carpets made by units that exploited children. The result of their efforts was ‘Rugmark’, a certification that the carpet being sold was child-labour-free. “A lot has been achieved, but a lot needs to be done,” says Chaurasia. Pointing to Singh, he says, as someone who was a bonded labourer, he is entitled to a house and back wages that are now given to rescued children. Singh smiles, says he is outdated and that certain laws came into force much after he had been rescued. From Bachpan Bachao Andolan, Singh gets a monthly salary of Rs 20,000 — “An honorarium, enough to live a life of dignity,” he says. To him, Satyarthi is like a father. “My eldest son calls him ‘dada’ (paternal grandfather) and carries his picture on his mobile phone,” says Singh, who has three sons. The oldest is doing a B Tech (mechanical) from YMCA University, Faridabad, and the younger two are both in class XII. “They want to become chartered accountants,” he says.

Photograph courtesy: bba.org.in

But the past also lies close by. The quarries from where he was rescued are just over a kilometre from his house in Shraddhanand Colony where he lives with his brothers and their families. His parents have returned to the village. The quarries where they slaved remain gaping water-filled death pits where there are frequent cases of drowning. Singh visits them sometimes but doesn’t talk to his children much about them. “Those days,” he says, “are over now. Let’s look to the future.”

Veenu Sandhu in New Delhi

Source:
Credit:::: Rediff.com
Natarajan

 

Message For the Day…” God’s Arithmetic is Different from that of Human beings…”

In the cosmic context, Nature is the mirror, God is the viewer. All that is reflected in Nature is Divine. God alone exists everywhere. The object and the image appear because of the presence of the mirror. When there is no mirror, there is no image! God’s arithmetic is different from that of human beings. When a mirror is placed before you, you have three entities – you, the mirror and your image. When you take away one from three, according to normal arithmetic, there must be two entities, because ‘3 – 1 = 2’. However in the cosmic arithmetic, there is no ‘two’ because when the mirror is removed, only ‘you’ remain! This is the mystery relating to Nature and the wonders of the Lord. The glories of the Lord are multifarious and marvelous, beyond words.

Sathya Sai Baba

” சென்னை சாஃப்ட் வேர் என்ஜினீயர் அன்று …தென்னை விவசாயம் இன்று …” !!!

  • விவசாயி மருதமுத்து, அவரது மனைவி வாசுகி. படம்: என்.தங்கரெத்தினம்

இயற்கை விவசாய தென்னந்தோப்பு (உள்படம்) விவசாயி மருதமுத்து, அவரது மனைவி வாசுகி. படம்: என்.தங்கரெத்தினம்

விவசாயத்தைக் கைவிட்டு நகர்ப்புறங்களுக்கு குடிபெயரும் இன்றைய சூழலில் சாஃப்ட்வேர் இன்ஜினியர் இப்போது விவசாயத்துக்குத் திரும்பியுள்ளார்.

அதுவும் இயற்கை வேளாண் முறையின்மூலம் லட்சங்களைக் குவிக்கும் லாபகரமான தொழிலாகவும் விவசாயத்தை மாற்றி மற்றவர்களுக்கு முன்னோடியாகத் திகழ்கிறார் மருதமுத்து.

இயற்கை விவசாயத்தைக் கடைப்பிடித்து தென்னை சாகுபடி செய்தால் ஒரு தலைமுறை உட்கார்ந்து சாப்பிடலாம் என்பதை இவர் நிரூபித்துள்ளார். பட்டதாரி ஆசிரியரான தனது மனைவியுடன் கிராமத்தில் விவசாயத்தில் ஈடுபட்டு விவசாயமும் லாபகரமான தொழில்தான் என்பதை நிரூபித்துள்ளார்.

திண்டுக்கல் அருகே தவமடையில் 9 ஏக்கர் நிலத்தை வாங்கி அதில் இயற்கை முறையில் தனது மனைவி வாசுகியுடன் இணைந்து தென்னை, ரோஜா, சம்பங்கி மற்றும் காய்கறிகளை சாகுபடி செய்து வருகிறார்.

தனது அனுபவத்தைப் பற்றி அவர் கூறியது: “ஒவ்வொருஇளைஞர்களிடம் விவசாயி என்ற உள்ளுணர்வு தூங்கிக் கொண்டிருக்கிறது. அதைத்தட்டி எழுப்பினால் அவன் விவசாயியாகி விடுவான். சென்னையில் சாஃப்ட் வேர்இன்ஜினியராக லட்சக்கணக்கில் சம்பாதித்தாலும், மனைவி, குழந்தைகளுடன் நேரத்தை செலவிட முடியவில்லை.

ஓய்வே இல்லாமல் ஓடிய நகர்ப்புற வாழ்க்கை மீது எனக்கு ஒரு கட்டத்தில் சலிப்பு தட்டியது. இந்தத் தொழிலை விட்டால் அடுத்து விவசாயம்தான் என்னுடைய தேர்வாக இருந்தது. அன்றாடம் விவசாயிகள் தற்கொலைனு வரும் செய்திகள் என்னை மிரட்டின. விவசாயித்தில் கால் அனாகாசு கூட மிஞ்சாதுப்பா என்று பலர் கூறினர்.

இயற்கை விவசாயம் என்றதும்,அதுவெல்லாம் நம்ம நிலத்தில் சாத்தியமில்லைனு பயமுறுத்தினர். விவசாயத்தை லாபகரமான தொழிலாக மாற்றி ஜெயித்துக் காட்ட வேண்டும் என்ற வெறி எனக்குள் இருந்தது. சொந்த ஊரில் 9 ஏக்கர் நிலம் வாங்கினேன். விவசாயம் செய்யத் தொடங்கினேன். படிச்ச படிப்புக்கு ஏற்ற வேலையை பார்க்காமல் விவசாயம் செய்ய வந்துட்டான்னு என்னை ஏளனம் செய்யாதவர்களே கிடையாது.

இன்று அவர்களே என்னிடம், என்ன பயிர் செய்யலாம், என்ன ரகம் பயிரிடலாம் என ஆலோசனை கேட்கின்றனர்.அந்த அளவுக்கு என்னுடைய தோட்டத்தில் இயற்கை முறையில் பயிரிட்ட தென்னை, சம்பங்கி, கால உணவு பயிர்களை ஒவ்வொன்றிலும் கைநிறைய வருமானம்கிடைக்கிறது.

கூலி வேலைக்கு ஆட்களை வைத்துக் கொள்வதில்லை. நானும்,எனது மனைவியுமே நாற்று நடுவோம். தண்ணீர் பாய்ச்சுவோம். அறுவடை செய்வோம். மார்க்கெட்டுக்கு எடுத்துச் செல்வோம். பெருமைக்காக சொல்லவில்லை. என்னை பார்த்து 100 இளைஞர்கள் விவசாயத்திற்கு வரனும்னு நினைச்சேன். இன்று ஒவ்வொரு மாவட்டத்திலும் 20, 30 படித்தவர்கள் விவசாயம்செய்கின்றனர். இது என்னுடைய இயற்கை விவசாயத்திற்கு கிடைத்த வெற்றி என்றார்.

திண்டுக்கல்லில் கடந்த 4 ஆண்டாக மழையே இல்லை. மாவட்டத்தில் 60 சதவீதம்தென்னை மரங்கள் அழிந்துவிட்டன. ஆனால், என்னுடைய தோட்டத்தில் ஒரு தென்னமரம் கூட பட்டுப் போகவில்லை. மொத்தம் 250 தென்னை மரங்கள் வைத்துள்ளேன். ஒரு மரத்தில் சாதாரணமாக 40 காய் கிடைக்கிறது. மாதம் 45 ஆயிரம் ரூபாய் வருமானம் கிடைக்கிறது. இவ்வளவுக்கும் தண்ணீரே பாய்ச்சுவதில்லை.

பராமரிப்பு செலவே இல்லை. அதற்குக் காரணம், இயற்கை விவசாயம் முறையில் செய்த நடவுமுறை. 4-க்கு 4 அடி என்ற அளவில் குழி தோண்டி, அதில் கப்பி மணல் கொட்டினேன். மாட்டு சாணம், சிறுநீரை அடி உரமாக போட்டு தென்னை மரக்கன்றுகளை நட்டேன். தென்னை மரம் அதிக தண்ணீரை ஈர்க்கும். கப்பி மணல் போட்டதால் மழைக் காலத்தில் தண்ணீரை ஈர்த்து வைத்துக் கொண்டு 3 முதல் 6 மாதம் வரை மரத்திற்கு தண்ணீர் கொடுக்கிறது. ஒரு தென்னை மரத்தின் வயது 80 ஆண்டு.

மனிதனின் சராசரி ஆயுள் 60 ஆண்டு. இயற்கை விவசாயத்தில் தென்னை மரங்களைப் பயிரிட்டால் ஒரு தலைமுறைக்கு உட்கார்ந்து சாப்பிடலாம். 60 சென்ட் நிலத்தில் சம்பங்கி பயரிட்டுள்ளேன். இதிலும் ஆண்டுக்கு ரூ. 5.50 லட்சம் வருமானம்கிடைக்கிறது. செலவு போக மாதம் 30 ஆயிரம் லாபம் கிடைக்கிறது. என்னுடையஅடுத்த இலக்கு ரோஜா. இப்போதுதான் ரோஜாவை இயற்கை விவசாயத்தில் சாகுபடி செய்துள்ளேன். இதிலும் நிச்சயம் ஜெயிப்போம்” என்றார் நம்பிக்கையுடன்.

அவருடைய அனுபவங்கள் பற்றி மேலும் தெரிந்து கொள்ள 9787642613 என்ற எண்ணுக்கு தொடர்பு கொள்ளலாம்.

” Where Does the word Robot Come From … ” ?

 Where does the word robot come from?

The word robot was coined by artist Josef Čapek, the brother of famed Czechoslovakian author Karel Čapek. Karel  Čapek was, among other things, a science fiction author before there was something officially known as science fiction, in subject matter along the same vein as George Orwell. He introduced the word in a play called R.U.R.  The full title translating into English as Rossum’s Universal Robots, which debuted in January of 1921.

While writing this play, he struggled to come up with a word to name the robots, initially settling on ‘laboři’, from the Latin ‘labor’.  He discussed this with his brother, Josef, and Josef suggested ‘roboti’, which gave rise to the English ‘robot’.  ‘Roboti’ derives from the Old Church Slavanic ‘rabota’, meaning ‘servitude’, which in turn comes from ‘rabu’, meaning ‘slave’.

The robots in R.U.R. were not mechanical, as we think of robots today; they actually weren’t all that different from humans themselves.  They were biological beings created to do work for humans, more or less indistinguishable from humans in appearance and even with full cognitive abilities.  Eventually the robots become ubiquitous, taking over pretty much every job for mankind.  At a certain point, they get tired of doing all the work for the lazy humans who contribute nothing to the world and whose population is dwindling from forgetting how to reproduce, so decide to kill everyone off, which they do, excepting one human who “still works with his hands”, so he is spared.

Just before they finish killing all the humans, the makers of the robots destroy the formula for creating new robots.  The robots then task the remaining single human with coming up with the formula using whatever means necessary (even killing robots to dissect them).  He fails, but two of the robots end up falling in love and we’re left with the impression that they’ll reproduce together and become the foundation for a new civilization.

The robots in this story then more resemble what we now would call ‘androids’. If you’re curious, the first documented mention of the word ‘android’ is in the 18th century Ephraim Chambers’ Cyclopaedia, “Albertus Magnus is recorded as having made a famous androides”. Android derives from the Greek ὰνδρο (andro-), meaning ‘man’, and the suffix -ειδῄς (-eides), meaning “form, likeness, appearance, or resemblance”; hence the definition of android being “automaton resembling a human being”.

The android reference in the Cyclopaedia supposedly (with emphasis on ‘supposedly’) made by German philosopher Albertus Magnus was an artificial being he made using the “angels from the netherworld” and the powers of the philosopher’s stone that he created from the “metals and material unknown to this world…”  The project was said to have taken him 30 years to achieve and when he completed the android his student, St. Thomas, supposedly destroyed the “diabolic being” and denounced it as a “tool of Satan and blasphemy to God”.

The famed aphesis of the word android, ‘droid’, was coined by none other than George Lucas and first appeared in Star Wars: A New Hope.  Lucas recently managed to hastily trademark the word before Verizon was able to do so, thus Verizon now has to pay Lucas for the use of the word with their Droid line of phones.  You can read more about this here: The Word Droid is a Registered Trademark of Lucasfilm Ltd.

If you liked this article, you might also be interested in this one: The First Known Robot was Created Around 400-350 BC by the Mathematician Archytas and was a Steam Powered Pigeon.

SOURCE::::Today i Foundout.com

Natarajan