How Mumbai Once Lived !!!….

Mumbai may pace to a frenetic beat, but the metropolis has hidden corners where life moves more leisurely.

Satish Bodas/Rediff.com visits the city’s BDD chawls where neighbours live like one big family.

If you want to see what life was like a few decades ago, I’d suggest a visit to Mumbai’s 92-year-old Bombay Development Directorate’s chawls.

Families manage in tiny rooms and neighbours, unlike what happens in much of Mumbai, are very much a part of each other’s lives. The chawls’s residents still share their joys, sorrows and festivals with each other.

BDD is a little oasis in the heart of Mumbai — where a bustling lifestyle and tall skyscrapers pause to watch a slower, more measured Time that exists in a few old stone buildings.

But the residents — mainly Hindus and Buddhists — say it is time for change. Their families have expanded and living in such tiny spaces, plagued by leakage problems, is no longer easy.

Many youngsters have moved out; the older generation waits behind, hoping that redevelopment will take place, yet not completely ready to let go of a life they are so familiar with.

In my eyes, it is one of the last bastions guarding a simple, old-fashioned way of life.

The BDD chawl building built in 1925

The structures of the BDD chawls were built between 1922 and 1925.

The 1922 structure with a new coat of paint

When space is short, windows provide a convenient area for storage.

Kashinath Annaa kakade a resident since 1948

Kashinath Anna Kakade, who is 95 years old, has created a special calendar.

If you tell him the date of your birth, he will tell you on which day you were born.

He makes it a point to read the newspaper regularly and enjoys drinking a glass of milk every day.

Mr Kakade has been staying here since 1948 and feels that life today is much more comfortable than it was in his youth.

“Then,” he says, “we had to go down to fetch water, but now the BMC (Brihammumbai Municipal Corporation) water comes directly to my house.”

An iron staircase going to the roof

This old ladder leads to the terrace. Only one person can use it at a time.

As you can see, the ravages of age have begun to show in this old stone structure.

Gas and kerosene stove used by the joint families residing here

The families living here rely on gas cylinders and kerosene stoves to cook their daily meals.

As you can see, water continues to be a major issue. Look at all the vessels used to store the precious liquid.

Each room is home a family and is self-contained; it includes the bathroom and the kitchen.

The toilets, of course, are communal and are located outside the house.

Each floor houses 20 families in 20 rooms.

There are six toilets on each floor — three for men and three for women.

Washing clothes outside the ground floor premises

This family on the ground floor, like many others in the chawl, uses the extra space outside their house to wash and dry their clothes.

If you look at the photograph carefully, you will see the little door (behind the lady in maroon) they have made under the window for a quick entry and exit.

BDD Chawl

Sadly, the rear areas of the BDD buildings are used as chicken coops-cum-garbage dumps.

BDD Chawl

Facing the chawls is a huge open area where children skip out to play… a rarity in Mumbai.

BDD Chawl

Most of the residents, except those who stay in buildings reserved as residential quarters for the police (known locally as Police Line Buildings), have extended their rooms to get extra space.

Take a look at this picture and you’ll know what I mean.

BDD Chawl

You don’t need to live in fancy buildings to have a gymnasium on the premises. Here’s a look at the gym at BDD chawl.

BDD Chawl

Skyscrapers, with their alluring promise of a more modern lifestyle, tower nearby.

BDD Chawl

Every floor is connected through a long passage, with houses on both sides. These passage, as you can see, become an extension of the houses.

BDD Chawl

Finally, here’s a glimpse of how the old replaces the new — the old wooden staircase of the chawl has been renovated using tiles and marble.

Satish Bodas/Rediff.com

Natarajan
Jan 20 2015

Vyjayanthimala Bali ….Dancing @ the Age of 80 !!!

 

 

A Bollywood and Bharatanatyam legend, smt. Vijayahthimala Bali (b. 1936) at Bharatiya Vidya Bhavan, in Mylapore, December 2013.
http://en.wikipedia.org/wiki/Vyjayant…

 

SOURCE::: http://www.You Tube.com

Natarajan

Jan 20 2015

” 320 Pound Woman … How She will Look Like ” !!!

Amazing!

The question is, What does a 320 pound woman look like? 
 
 
 
 
Now, before you scroll down to look at her pictures, get a mental image of what you think a woman who weighs 320 looks like…
 
 
 
 

Got it?

 
 
 
 
 
 
 
 

Ready?

 
 
 
 
 
 
 
 

Amazing!001
 
 
Amazing!002

Not exactly what you were expecting is it??!!

 

The tallest and best proportioned woman in the world lives in Holland .

She is 7’4′ and weighs 320

What a relief! Now we ALL know we aren’t overweight; we’re just too short! 

SOURCE:::: http://www.fundstuffpeoplesendme.wordpress.com

Natarajan

Jan 20 2015

” Dosa …. Dosa …. Dosa … “


Dosa
is a fermented crepe or pancake made from rice batter and black lentils. It is a staple dish in the South Indian states of Tamil Nadu, Kerala, Andhra Pradesh and Karnataka. It is also popular in other parts of India, as well as other countries like Sri Lanka, Malaysia and Singapore.

Here are 20 dosas that everyone must try:

1. Sweet Banana Wheat Dosa

A tasty sweet treat, especially for children. Serve it with sliced bananas and warm chocolate syrup.

 

2. Mysore Masala Dosa

Commonly known as Masala Dosa, it is Karnataka’s speciality.  The filling is prepared with soft mashed potatoes and curry leaves. It’s the first choice when you want to enjoy South Indian food.

 

3. Paper Dosa

Who doesn’t remember munching on this paper thin crispy dosa  dipped in hot sambar and coconut chutney. As kids, it was our all-time favourite.


4. Ali Pota Dosa

Soft and spongy, the name of the dosa literally means ‘scooping into’, when translated from Tamil. It is prepared like Soft dosa, but with different proportions. Serve it with tamarind or puli chutney to bring out the acidic flavours.

 

5. Oats Masala Dosa

Here comes a tasty South Indian treat for the health conscious people. It is not only fiber rich, but also diabetic friendly. Top it with some chaat masala to give your taste buds a kick.

 

6. Neer Dosa

Neer dosa, literally means ‘water dosa‘, comes from the unique region of Dakshin Kannada.  It is prepared with watery rice batter and tastes best with jaggery and coconut chutney.


7. Kovil Prasadam Dosa

It is made in a unique way and served in South Indian temples as prasadam to the Gods. The recipe for the dosa calls for ginger and sonti and it tastes best with ginger chutney.

 

 

8. Davangere Benne Dosa

The dosa traces its origins from the city of Davangere in Karnataka. Benne means butter and so, this mouthwatering dish is made with fresh homemade butter.

 

 

9. Godhambu Dosa

Craving for a dosa but don’t have much time? Try this instant wheat dosa recipe. It doesn’t need much fermentation and can be cooked in a few minutes. This simple and nutritional dosa is a perfect choice for your evening snack.


10. Rava Masala

Prepared with suji, you can make it plain or spice it up with mashed potatoes, chopped onions, curry leaves and red chillies. The thin texture of the batter gives it a netted and crispy appearance.

 

11. Ragi Dosa

A health-friendly dosa, it is slightly brown in colour and has a netted texture just like Rava dosa. Ragi, being very rich in calcium, is a perfect choice for vegans and vegetarians. You can enjoy it plain or with potato fillings and coconut chutney.

 

 

12. Kaal Dosa

Unlike other dosasKaal dosa is a bit thick and very soft. One of the famous South Indian breakfast dishes, it is served with Kara chutney. 

 

 

13. Uppu Huli Dosa

A very popular dish in Mangalore and Udupi, the batter is prepared with tamarind and red chillies, giving it a reddish texture. This dosa is a combination of sweet, sour and spicy flavours.

 

14. Navratan Dosa

Just like it’s name, the dosa takes a royal place in the family of dosas. The dish is prepared with vegetables, fruits and nuts. It is an appetizing yet healthy treat when served hot with corianderchutney and sambar.

 

15. Egg Dosa

An innovative dosa, it is a doppelganger of our favourite half-fried egg. The thin and crispy layer of a plain dosa makes it taste even more heavenly and luscious.

 

16. Open Masala Dosa

As the name suggests, the masala is arranged on top of the dosa. It is slightly thicker than plain dosaand can be enjoyed with Sambar and tomato chutney.


17. Steamed Dosa

Also known as Set dosa, it is a very healthy dish prepared without oil. Very easy to make, Steameddosa has a very soft texture and can be enjoyed plain with coriander and tamarind chutney or with mashed potatoes prepared with chillies, curry leaves and onions.

 

 

18. Pesarattu Dosa

Prepared with Moong Dal, it is a popular breakfast dish in Andhra Pradesh and it is also known as MLA Pesarattu dosa. The moong daal makes it wholesome and filling. This crispy dosa tastes delightful with some Upama and coconut chutney.

 

19. Brown Rice Dosa

Full of nutrition, this dosa is the best for every weight watcher. When served with tomato and coconutchutney, this cholesterol-free dosa will not disappoint you.

 

20. Avocado Dosa

The filling of this dosa is made of avocado and onions. Avacados are called Benne Hannu in Kannada  and the dosa is a famous dish in Bangalore hotels. You can enjoy this piping hot dosa withSambar and chutney.

SOURCE:::: http://www.scoopwhoop.com

Natarajan

Jan 19 2015


Do you have any more yummy 
dosas to add to this list?  

 

 

 

” One Catches More Flies with Honey Than with Vinegar … ” !!!

 It is better to build bridges than dig trenches!!

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      From Ancient China: ‘The sentence of a wise Judge’

A farmer in ancient China had a neighbor who was a hunter, and who owned ferocious and poorly trained hunting dogs. They jumped the fence frequently and chased the farmer’s lambs. The farmer asked his neighbor to keep his dogs in check, but this fell on deaf ears.

One day the dogs again jumped the fence and attacked and severely injured several of the lambs.
The farmer had had enough, and went to town to consult a judge who listened carefully to the story and said: “I could punish the hunter and instruct him to keep his dogs chained or lock them up. But you would lose a friend and gain an enemy. Which would you rather have, friend or foe for a neighbor?”

The farmer replied that he preferred a friend.
“Alright, I will offer you a solution that keeps your lambs safe, and which will keep your a neighbor a friend.” Having heard the judge’s solution, the farmer agreed.

Once at home, the farmer immediately put the judge’s suggestions to the test. He took three of his best lambs and presented them to his neighbor’s three small sons, who were beside themselves with joy and began to play with them. To protect his son’s newly acquired playthings, the hunter built a strong kennel for his dogs. Since then, the dogs never again bothered the farmer’s lambs.

Out of gratitude for the farmer’s generosity toward his sons, the hunter often shared the game he had hunted with the farmer. The farmer reciprocated by sending the hunter lamb meat and cheese he had made. Within a short time the neighbors became good friends.


A saying in old China went something like this, “One can win over and influence people the best with gestures of kindness and compassion.” A similar American saying: “One catches more flies with honey than with vinegar.”

SOURCE:::: input from a friend of mine

Natarajan

Jan 19 2015

Image of the Day… Milky Way Over Todd Lake Basin, Oregon…

Milky Way over Todd Lake Basin, Oregon

Here in the midst of our northern winter, a beautiful shot of the summer Milky Way.

Photo by Jason Brownlee.  Visit Jason Brownlee Design on Facebook

Jason Brownless captured this view last August of the Todd Lake Basin in Oregon, with Mt. Bachelor – a stratovolcano, since 1958 the site of a ski lodge – and the Milky Way in the background.

SOURCE:::     in http://www.earthskynews.org

Natarajan

Jan 19 2015

Start Your Week With a Sweet Smile … !!!

Your Smile For Today

 Your Smile For Today001

I hate it when he plays ” Mount Everest ..”

Your Smile For Today002


Your Smile For Today003
Who the heck is “Sugar Lips?”


Your Smile For Today004
Those brownies were Far Out!!


Your Smile For Today005
NO! We Don’t want any Magazine Subscriptions!


Your Smile For Today006
There’s a ringer competing in the Hogtown Olympics.


Your Smile For Today007
I’m not Over-Weight, I’m Under-Height!!


Your Smile For Today008
You do have an odd perspective on things.


Your Smile For Today009
Lunchtime at the Corncob Cafe.


Your Smile For Today010
Okay, I caught him, now what do I do with him?

Your Smile For Today011
I hate this game.


Your Smile For Today012
Flight ‘Hum-One’ coming in for a landing.


Your Smile For Today013
Hi, I’m Celeste, I’ll be your Aura-Concierge today.


Your Smile For Today014
Just act natural and blend in.


Your Smile For Today015
Where’s my Coffee?

Your Smile For Today016
Whoo-o loves ya, Baby? 

SOURCE:::: http://www.funstuffpeoplesendme.wordpress.com

Natarajan

Jan 19 2015

Image of the Day…. Year 2014 Ranks as The Warmest on Record Since 1880 !!!

 

The year 2014 now ranks as the warmest on record since 1880, according to an analysis by NASA scientists.
Image Credit:
NASA’s Goddard Space Flight Center

The year 2014 ranks as Earth’s warmest since 1880, according to two separate analyses by NASA and National Oceanic and Atmospheric Administration (NOAA) scientists.

The 10 warmest years in the instrumental record, with the exception of 1998, have now occurred since 2000. This trend continues a long-term warming of the planet, according to an analysis of surface temperature measurements by scientists at NASA’s Goddard Institute of Space Studies (GISS) in New York.

In an independent analysis of the raw data, also released Friday, NOAA scientists also found 2014 to be the warmest on record.

“NASA is at the forefront of the scientific investigation of the dynamics of the Earth’s climate on a global scale,” said John Grunsfeld, associate administrator for the Science Mission Directorate at NASA Headquarters in Washington. “The observed long-term warming trend and the ranking of 2014 as the warmest year on record reinforces the importance for NASA to study Earth as a complete system, and particularly to understand the role and impacts of human activity.”

This video shows a time series of five-year global temperature averages, mapped from 1880 to 2014, as estimated by scientists at NASA’s Goddard Institute for Space Studies (GISS) in New York.
Image Credit:
NASA’s Goddard Space Flight Center
global temperature anomaly data from 2014
This color-coded map displays global temperature anomaly data from 2014.
Image Credit:
NASA’s Goddard Space Flight Center

Since 1880, Earth’s average surface temperature has warmed by about 1.4 degrees Fahrenheit (0.8 degrees Celsius), a trend that is largely driven by the increase in carbon dioxide and other human emissions into the planet’s atmosphere. The majority of that warming has occurred in the past three decades.

“This is the latest in a series of warm years, in a series of warm decades. While the ranking of individual years can be affected by chaotic weather patterns, the long-term trends are attributable to drivers of climate change that right now are dominated by human emissions of greenhouse gases,” said GISS Director Gavin Schmidt.

While 2014 temperatures continue the planet’s long-term warming trend, scientists still expect to see year-to-year fluctuations in average global temperature caused by phenomena such as El Niño or La Niña. These phenomena warm or cool the tropical Pacific and are thought to have played a role in the flattening of the long-term warming trend over the past 15 years. However, 2014’s record warmth occurred during an El Niño-neutral year.

“NOAA provides decision makers with timely and trusted science-based information about our changing world,” said Richard Spinrad, NOAA chief scientist. “As we monitor changes in our climate, demand for the environmental intelligence NOAA provides is only growing. It’s critical that we continue to work with our partners, like NASA, to observe these changes and to provide the information communities need to build resiliency.”

Regional differences in temperature are more strongly affected by weather dynamics than the global mean. For example, in the U.S. in 2014, parts of the Midwest and East Coast were unusually cool, while Alaska and three western states – California, Arizona and Nevada – experienced their warmest year on record, according to NOAA.

The GISS analysis incorporates surface temperature measurements from 6,300 weather stations, ship- and buoy-based observations of sea surface temperatures, and temperature measurements from Antarctic research stations. This raw data is analyzed using an algorithm that takes into account the varied spacing of temperature stations around the globe and urban heating effects that could skew the calculation. The result is an estimate of the global average temperature difference from a baseline period of 1951 to 1980.

NOAA scientists used much of the same raw temperature data, but a different baseline period. They also employ their own methods to estimate global temperatures.

GISS is a NASA laboratory managed by the Earth Sciences Division of the agency’s Goddard Space Flight Center, in Greenbelt, Maryland. The laboratory is affiliated with Columbia University’s Earth Institute and School of Engineering and Applied Science in New York.

NASA monitors Earth’s vital signs from land, air and space with a fleet of satellites, as well as airborne and ground-based observation campaigns. NASA develops new ways to observe and study Earth’s interconnected natural systems with long-term data records and computer analysis tools to better see how our planet is changing. The agency shares this unique knowledge with the global community and works with institutions in the United States and around the world that contribute to understanding and protecting our home planet.

The data set of 2014 surface temperature measurements is available at:

http://data.giss.nasa.gov/gistemp/

The methodology used to make the temperature calculation is available at:

http://data.giss.nasa.gov/gistemp/sources_v3/

For more information about NASA’s Earth science activities, visit:

http://www.nasa.gov/earthrightnow 

SOURCE:::::www.nasa.gov

Natarajan

Jan 18 2015