Dry Weather Reveals Amazing River With Thousands of Shiva Lingas….

Recently, due to dry weather, the water level of the Shalmala river in Karnataka receded, revealing the presence of thousands of Shiva Lingas carved throughout the river bed. Because of these uncountable carvings, the place gets the name “Sahasralinga” (thousand Shiva Lingas).

Sahasralinga has become an important pilgrimage place. On the auspicious day of Mahashivaratri thousands of pilgrims visit Sahasralinga to offer their prayers to Lord Shiva. Each Lingam in the river has a matching carving of Nandi (the Bull carrier of Lord Shiva) facing it.

Shiva Lingas have been worshipped by Hindus for thousands of years. It represents divine power and energy. The worship of Shiva Linga was not confined to India only. Carvings of Shiva Lingas can be found throughout the world in nearly every ancient civilization.

Sahasralinga is a most beautiful place. It is located near Sirsi, in the state of Karnataka. It is on the way to Yellapur from Sirsi, around 17 kms from Sirsi. After Bhairumbe you will have to get down at a bus-stop called Hul Gol bus-stop and walk towards Hul Gol. From the main road it is a distance of around 2 kms.

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Source….www.zonnews.com

natarajan

” விவசாயம் துறந்த நாடும் , விவசாயியை மறந்த நாடும் உருப்படுமா ….” ?

நிலங்கள் வீடு ஆயின
களங்கள் காடு ஆயின
விவசாயி விண்ணோடு போறான்
விவசாயம் மண்ணோடு போகிறது…..

உரிமைக்காக பிச்சை எடுத்தோம்
இருநூறு ஆண்டு _ இனி
உணவுக்காக பிச்சை எடுப்போம்
எத்தனை ஆண்டோ ?…..

பல கிராமத்தில் பலரை காணோம்
பல இடதில் கிராமத்தை காணோம்_ பூமி
யாரையும் கைவிடாத தாயானவள்_ இன்று
யாராலும் கைவிடப்பட்ட சேயானாள்…..

சிற்பங்கள் அழிந்துவிட்டால்
கோயிலுக்கு சிறப்பில்லை
சிற்பிகளே அழிந்துவிட்டால்
கோயிலுகே பிறப்பில்லை…..

விவசாயி அழிந்துவிட்டால்
உண்ணகூட வழியில்லை
விவசாயம் அழிந்துவிட்டால்
வருந்தி பின் பயனில்லை…..

நிதிநிலை அறிக்கையில்
அரசின் அறிவின்மை

எதிரி அழிய எண்பதாயிரம் கோடி
நாம் வாழ நாலாயிரம் கோடி…..

கரும் மேகங்கள் காணவில்லை
கால் நடைகள் பேனவில்லை
நாளை வரும் பசி போக்க
நாகரிகம் உதவவில்லை…..

ஏறு போன நிலங்கள் _ இன்று
கூறு போன மனைகள்
பருப்பு கொடுத்த சோலைகள்_இன்று
செருப்பு தொழில்சாலைகள்…..

நிலத்தை வித்து பணத்தை போட்டால்
வங்கி பணம் வட்டி தரும் _ வாய்
பசிக்கு ரொட்டி தருமா ?…..
பணத்தை மட்டும் அறுவடை
பண்ண முடிந்தால்_ அம்பானியும்
அரசியல் வாதியும் ஆடு மாடு
மேயித்து விவசாயி ஆகி இருப்பான்…..

iPodடை’யும் Androidடை’யும் தின்னமுடியாது
Windowsஐ’யும் Vistaவை’யும் உன்ன முடியாது
மதுவை மட்டும் தாகதிற்கு குடிக்க முடியாது
பசிக்காத போல் பல நாட்கள் நடிக்க முடியாது…..
விஞ்ஞான வளர்ச்சியில் வசதிகள் வரும்

வயிறு நிரம்புமா…..?

விவசாயத்தை துறந்த நாடும்
விவசாயியை மறந்த நாடும்
உருப்பட  முடியாது _
-உண்மை இன்று புரியாது.

உண்மை புரியும் நேரம் …

கண்  கெட்ட  பின் சூர்ய நமஸ்காரம்….

Source…unknown… input from a friend of mine

Natarajan

Test your skills on this mind-bending riddle that only 2% of the world can solve ….

The following riddle is claimed to have been written by Einstein as a boy.

It’s also sometimes attributed to Lewis Carrol, although there’s no evidence that either of them actually wrote it.

Either way, it’s fiendishly clever and is popularly called “Einstein’s riddle”. It’s rumored that only 2% of the world can solve it.

einstein chalkboard learning smart

See if you can figure it out:

There are five houses in five different colors in a row. In each house lives a person with a different nationality. The five owners drink a certain type of beverage, smoke a certain brand of cigar and keep a certain pet. No owners have the same pet, smoke the same brand of cigar, or drink the same beverage. Other facts:

1. The Brit lives in the red house.
2. The Swede keeps dogs as pets.
3. The Dane drinks tea.
4. The green house is on the immediate left of the white house.
5. The green house’s owner drinks coffee.

6. The owner who smokes Pall Mall rears birds.
7. The owner of the yellow house smokes Dunhill.
8. The owner living in the center house drinks milk.
9. The Norwegian lives in the first house.
10. The owner who smokes Blends lives next to the one who keeps cats.
11. The owner who keeps the horse lives next to the one who smokes Dunhill.
12. The owner who smokes Bluemasters drinks beer.
13. The German smokes Prince.
14. The Norwegian lives next to the blue house.
15. The owner who smokes Blends lives next to the one who drinks water.

The question is: who owns the fish?

There are no tricks, all it requires is simple logic. Those that haven’t the patience to work it out can watch PoETheeds’ video, which takes you through the process of solving it step by step.

Give up? Here’s a tutorial on YouTube about how to solve the riddle:

 

Source……www.businessinsider.com

Natarajan

Sambhar Vada in Zurich, anyone?….

Haus Hiltl, the world’s oldest vegetarian restaurant in Zurich, Switzerland, is still a sought-after eatery which offers a wide range of Indian dishes from palak paneer to sambhar vada.

Haus Hiltl, the world’s oldest vegetarian restaurant in Zurich, Switzerland, is still a sought-after eatery which offers a wide range of Indian dishes from palak paneer to sambhar vada.

World’s oldest vegetarian restaurant still a hit in Switzerland.

Haus Hiltl, the world’s oldest vegetarian restaurant here, is still a sought-after eatery which offers a wide range of Indian dishes from palak paneer to sambhar vada.

Certified by the Guinness Book of World Records in 2012 for being the oldest continuously operational vegetarian restaurant in the world, it was founded in 1898 by some German immigrants as ‘Vegetarierhem AG’ to popularise vegetarianism as a way of healthy living.

Morarji was a visitor

Former Prime Minister Morarji Desai was among those who visited the restaurant which is located in Zurich’s Sihlstrasse. He had visited the eating joint during an official visit to the country.

“We have customers from all over the world, white to green, I prefer to say. They relish on a vast range of dishes and go back with the taste lingering in their mouth,” Brigitte Hediger, who manages the restaurant on busy weekends, said.

It has become a never-miss eating place for foodies visiting the Swiss city, Ms. Hediger said.

Indian food popular

Once, daughter-in-law of the founder Margarith travelled to New Delhi last century to learn more about vegetarian cuisine for which the country is famed. She learnt a wide variety of mouth-watering dishes in India and introduced them into the menu, which are popular even now.

“We have on our menu a wide variety of dishes, delicacies and health drinks. They range from Indian to Greek, Thai to Lebanese and European to African. We never disappoint our customers and there would always be the dish they are looking for,” Ms. Hediger told PTI.

Established in 1898

The eating point, established in 1898 at a time when the vegetarians were dubbed as “grazers” by most in Europe, did not prove a success until its management was taken over by a tailor Ambrosius Hiltl a few years later.

Hiltl, who suffered from a disease which left him unable to continue as dress-maker, was told by a natural healer that he could get cured if he renounced meat and stuck to a strict vegetarian diet. He practised it and got cured which turned him into a committed convert to vegetarianism.

Hiltl became the restaurant’s manager in 1903 and later bought it with the support of his wife Martha Gneupel. It is now being run by the fourth generation of the Hiltl family.

Never-miss eatery

“I never miss a meal here when I am in Zurich, though I am not a vegetarian myself. I always look for a change and here I get what I am looking for,” said Ivana Quattrina from Geneva while having a plate of assorted Indian fritters.

For Indians looking for home food in Zurich, Hiltl has a wide range of choices. The menu includes a variety of curries, chutney and salads besides sambhar vada, palak paneer, Banana Madras and Indian thali among others.

Source….www.thehindu.com

Natarajan

” முப்பாட்டன் முண்டாசு கவிஞன் பாரதிக்கு …”

முப்பாட்டன் முண்டாசுக்காரனுக்கு!

‘தனியொரு மனிதனுக்கு
உணவில்லையெனில்
ஜகத்தினை அழித்திடுவோம்’
என்று மிரட்டினாய்
அரசு பயந்து அமைத்தது
அம்மா உணவகம்!

‘ஓடி விளையாடு பாப்பா’ என்றாய்
ஓயாமல் விளையாடுகிறோம்
வீடியோ கேம்!

‘ஜாதிகள் இல்லையடி பாப்பா’ என்றாய்
ஜாதிகள் இல்லாமல் போகவே செய்கிறோம்
கவுரவக் கொலைகளால்!

‘ஆடுவோமே
பள்ளு பாடுவோமே
ஆனந்த சுதந்திரம்
அடைந்து விட்டோமென்று’என்றாய்
ஆட்டமாய் ஆடி
பாடாய் படுத்துகின்றனர்
ஆட்சி, அதிகாரத்திலிருப்பவர்கள்!

‘மனதில் உறுதி வேண்டும்’ என்றாய்
நான்கு குவார்ட்டர் அடித்தாலும்
தள்ளாடாமல் நிற்பதற்கு தான்
டாஸ்மாக்கில் பயிற்சி எடுக்கிறோம்!

காணி நிலம் வேண்டும்’ என்று
ஆசை படச் சொன்னாய்…
புறம்போக்கு நிலங்களையும்
வளைத்து விட்டோம்!

‘சிங்களத் தீவினுக்கோர்
பாலம் அமைப்போம்’
என்றதை செய்து பார்த்து
சேது சமுத்திரத் திட்டத்தில்
பைசா பார்த்து விட்டோம்!

‘நெஞ்சு பொறுக்குதில்லையே’ என்று
பாடத் தான் முடிகிறது
பாலியல் வன்முறைகளைப் பார்த்து!

‘சொல்லடி சிவசக்தி…
எனை சுடர் விடும்
அறிவுடன்
ஏன் படைத்தாய்’ என்று
உன்னோடு சேர்ந்து
பாடி அழத் தான் முடிகிறது
வேறு வழியற்று!

அ. யாழினி பர்வதம்,
சென்னை.

Source…www.dinamalar.com

Natarajan

” நான் அனுமனை சொல்கிறேன் …”

ராணி மைந்தன் எழுதிய, ‘சாவி – 85’ நூலிலிருந்து: பக்தவத்சலம் அப்போது தமிழக முதல்வராக இருந்தார். பதவியை துறந்து, கட்சி பணியாற்ற வேண்டும் என்ற, ‘காமராஜர் திட்ட’த்தின் கீழ், முதல்வர் பதவியில் இருந்து காமராஜர் விலகிய பின், முதல்வராக பொறுப்பேற்றார் பக்தவத்சலம். ‘தமிழக மக்களிடையே நல்ல பண்புகளும், பழக்க வழக்கங்களும் வளர வேண்டுமானால், நம் புராண இதிகாசக் கதைகளை கதாகாலட்சேபம், நாடகம் வாயிலாக, பட்டி தொட்டியெங்கும் பரப்பும் முயற்சிகளை மேற்கொள்ள வேண்டும்…’ என்ற யோசனையை, திருவையாற்றில் வெளியிட்டார் முதல்வர் பக்தவத்சலம்.
டில்லியில், காமராஜருடன் தங்கியிருந்த போது, பக்தவத்சலம் கூறிய இந்த யோசனை பற்றி சாவி குறிப்பிட்டு, ‘இதற்கு நீங்கள் தான் முயற்சி எடுக்க வேண்டும்…’ என்று கேட்டுக் கொண்டார். ‘என்ன செய்யலாங்கறீங்க?’ என்று கேட்டார் காமராஜர்.
‘நீங்க அனுமதி கொடுத்தால், தேனாம்பேட்டை காங்கிரஸ் மைதானத்தில், வாரியார் சுவாமிகளை வைத்து, ராமாயணக் கதை சொல்ல சொல்லலாம்; எஸ்.வி.சகஸ்ரநாமத்தை, அரிச்சந்திரா நாடகம் போடச் சொல்லலாம். அப்புறம், இதை தமிழகம் முழுவதும் கொண்டு போகலாம்…’ என்று, சாவி சொன்ன யோசனை, காமராஜருக்கு ரொம்பவும் பிடித்துப் போயிற்று.
‘சரி, நீங்களே செய்யுங்க; ஒரு கமிட்டி போட்டுக்குங்க…’ என்று, கணமும் தாமதியாமல் அனுமதி வழங்கி விட்டார் காமராஜர்.
சென்னை வந்ததும், இதற்கென ஒரு கமிட்டியை அமைத்தார் சாவி. ‘சத்திய சபா’ என்று பெயர் சூட்டப்பட்டது. அதன் தலைவராக இருக்கச் சம்மதித்தார் காமராஜர். செயலர் பொறுப்பை ஏற்றுக் கொண்டார் சாவி. வாசன் உபதலைவராகவும், ரத்னம் ஐயர், லிப்கோ சர்மா போன்றோர், கமிட்டி அங்கத்தினர்களாகவும் நியமிக்கப்பட்டு, அடுத்த நாளே வேலை வேகமாக ஆரம்பிக்கப்பட்டது.
திட்டமிட்டபடி, காங்கிரஸ் மைதானம் மேடு, பள்ளங்கள் திருத்தப்பட்டு, மின் விளக்குகள் பொருத்தப்பட்டு விழாக் கோலம் பூண்டது. ஏ.வி.எம்.செட்டியார், முகப்பு வாயிலை, பிரபல ஓவியர் சேகரை கொண்டு, அலங்கரித்துக் கொடுத்தார். அவ்வையார் படத்துக்காக உருவாக்கப்பட்ட, மிகப்பெரிய பிள்ளையார் சிலையை, ராமாயணக் கதை நடக்கும் இடத்தில் வைத்துக் கொள்ள அனுமதி வழங்கினார் வாசன்.
பக்தவத்சலம் கொடியேற்றி வைக்க, விழாவைத் துவக்கி வைத்தார், அப்போது சென்னை கவர்னராக இருந்த மைசூர் மகாராஜா. ராமாயணக் கதைகளை, கலகலப்பாக சொல்ல துவங்கினார் வாரியார். தொடர்ந்து, 40 நாட்கள்… இடையிடையே, சகஸ்ரநாமத்தின் நாடகங்கள், தினமும் கூட்டம் அதிகமாகிக் கொண்டே போய், மைதானம் நிரம்பி வழிந்தது. எவ்வளவு பேர் வந்தும் என்ன… கதை கேட்க, காமராஜர் வராமலிருக்கிறாரே என்ற குறை சாவிக்கும், வாரியாருக்கும், மற்ற கமிட்டி அங்கத்தினர்களுக்கும் இருந்தது.
ஒருநாள் திடீரென, ‘இன்று கதை கேட்க காமராஜர் வருகிறார்…’ என்று டெலிபோனில் தகவல் வந்தது.
இதை வாரியாரிடம், சாவி சொல்ல, வாரியாருக்கு மகிழ்ச்சி தாங்கவில்லை. அன்று, அனுமன் ஆற்றல் பற்றி, விஸ்தாரமாகப் பேசினார் வாரியார்…
‘தன்னிடம் எந்தக் காரியத்தை ஒப்படைத்தாலும், அதை வெற்றிகரமாகச் சாதிக்க கூடியவர் அனுமர். காரணம், அவர் ஒரு பிரம்மசாரி. பிரம்மசாரிகள் எப்போதுமே, தங்களிடம் ஒப்படைக்கப்படும் பொறுப்புகளை, வெற்றிகரமாக செய்யக் கூடிய ஆற்றலும், வல்லமையும் பெற்றவர்கள்…’ என்று, அவர் சொல்லிக் கொண்டிருந்த தருணத்தில், அரங்கத்துக்குள் நுழைந்தார் காமராஜர்.
காமராஜர் வரும் திக்கு நோக்கி ஆவலோடு திரும்பிப் பார்த்து, ஆரவாரித்தனர் கூட்டத்தினர். ‘நான் அனுமனைச் சொல்கிறேன்… நீங்கள் யாரை எண்ணி மகிழ்கிறீர்களோ…’ என்று வாரியார், தமக்கே உரிய பாணியில் ஒரு போடு போடவும், கூட்டத்தினர் செய்த ஆரவாரமும், எழுப்பிய கரவொலியும் அடங்க வெகு நேரமாயிற்று!

Source…www.dinamalar.com

Natarajan

Image of the Day… Mars’ Early Atmosphere…Image Credit NASA

This view combines information from two instruments on NASA's Mars Reconnaissance Orbiter

This view combines information from two instruments on NASA’s Mars Reconnaissance Orbiter to map color-coded composition over the shape of the ground in a small portion of the Nili Fossae plains region of Mars’ northern hemisphere.

This site is part of the largest known carbonate-rich deposit on Mars. In the color coding used for this map, green indicates a carbonate-rich composition, brown indicates olivine-rich sands, and purple indicates basaltic composition.

Carbon dioxide from the atmosphere on early Mars reacted with surface rocks to form carbonate, thinning the atmosphere by sequestering the carbon in the rocks.

An analysis of the amount of carbon contained in Nili Fossae plains estimated the total at no more than twice the amount of carbon in the modern atmosphere of Mars, which is mostly carbon dioxide. That is much more than in all other known carbonate on Mars, but far short of enough to explain how Mars could have had a thick enough atmosphere to keep surface water from freezing during a period when rivers were cutting extensive valley networks on the Red Planet. Other possible explanations for the change from an era with rivers to dry modern Mars are being investigated.

This image covers an area approximately 1.4 miles (2.3 kilometers) wide.  A scale bar indicates 500 meters (1,640 feet).  The full extent of the carbonate-containing deposit in the region is at least as large as Delaware and perhaps as large as Arizona.

The color coding is from data acquired by the Compact Reconnaissance Imaging Spectrometer for Mars (CRISM), in observation FRT0000C968 made on Sept. 19, 2008.  The base map showing land shapes is from the High Resolution Imaging Science Experiment (HiRISE) camera. It is one product from HiRISE observation ESP_010351_2020, made July 20, 2013. Other products from that observation are online at http://www.uahirise.org/ESP_032728_2020.

The Mars Reconnaissance Orbiter has been using CRISM, HiRISE and four other instruments to investigate Mars since 2006. The Johns Hopkins University Applied Physics Laboratory, Laurel, Maryland, led the work to build the CRISM instrument and operates CRISM in coordination with an international team of researchers from universities, government and the private sector. HiRISE is operated by the University of Arizona, Tucson, and was built by Ball Aerospace & Technologies Corp., Boulder, Colorado.

NASA’s Jet Propulsion Laboratory, a division of the California Institute of Technology in Pasadena, manages the Mars Reconnaissance Orbiter Project for NASA’s Science Mission Directorate, Washington. Lockheed Martin Space Systems, Denver, built the orbiter and collaborates with JPL to operate it.

Image credit: NASA/JPL-Caltech/JHUAPL/Univ. of Arizona

Source…www.nasa.gov
Natarajan

How Dry Cleaning is Done and Who Invented it ….

What happens to clothes after being dropped off at the dry cleaners is a mystery to most. We know that our clothes come back a whole lot cleaner than when we dropped them off, but how? And who first got the bright idea to clean clothing without water?

The earliest records of professional dry cleaning go all the way back to the Ancient Romans.  For instance, dry cleaning shops were discovered in the ruins of Pompeii, a Roman city buried by the eruption of Mount Vesuvius in 79 AD. Those cleaners, known as fullers, used a type of clay known as fuller’s earth along with lye and ammonia (derived from urine) in order to remove stains such as dirt and sweat from clothing. That process proved pretty effective for any fabric too delicate for normal washing or stains that refused to budge. (In fact, the industry was so prominent that there were taxes on collecting urine.  Fullers generally used animal urine and would also maintain urine collecting pots at public bathrooms.)

dry-cleaning

As for more modern methods, the biggest revolution in dry cleaning came around in the early 19th century.  Traditionally, Jean Baptiste Jolly of France is generally named the father of modern dry cleaning. The story goes that in 1825, a careless maid knocked over a lamp and spilled turpentine on a dirty tablecloth. Jolly noticed that once the turpentine dried, the stains that had marred the fabric were gone. He conducted an experiment where he bathed the entire tablecloth in a bathtub filled with turpentine and found that it came clean once it dried. Whether a maid and an accident really had anything to do with it or not, Jolly used this method when he opened the often claimed first modern dry cleaning shop, “Teinturerier Jolly Belin”, in Paris.

However a patent for a process called “dry scouring” was filed with the U.S. Patent Office in 1821, four years before Jolly’s discovery. A man by the name of Thomas Jennings was a clothier and a tailor in New York, and soon the first African American to be granted a patent in the United States. (Previous to this, it was ruled that slave owners were the rightful owner of any inventions made by their slaves and could then patent those inventions under their own names.  Jennings, however, was a free man.)

So while working as a clothier, he, like so many others in his profession, was familiar with the age old customer complaint that they could not clean their more delicate clothes once they’d become stained because the fabric wouldn’t hold up to traditional washing and scrubbing. Jennings, thus, began experimenting with different cleaning solutions and processes before discovering the process he named “dry scouring.” His method was a hit and not only made him extremely wealthy, but allowed him to buy his wife and children out of slavery, as well as fund numerous abolitionist efforts.

As for the exact method he used, this has been lost to history as his patent (U.S. Patent 3306x) was destroyed in an 1836 fire. What we do know is that after Jennings, other dry cleaners during the 19th century used things like turpentine, benzene, kerosene, gasoline, and petrol as solvents in the process of dry cleaning clothes. These solvents made dry cleaning a dangerous business. Turpentine caused clothes to smell even after being cleaned, and benzene could be toxic to dry cleaners or customers if left on the clothes. But all of these solvents posed the bigger problem of being highly flammable. The danger of clothes and even the building catching fire was so great that most cities refused to allow dry cleaning to occur in the business districts. In the United Kingdom, for example, dry cleaners had smaller satellite stores in the city where they took in customers’ clothes and then those clothes were transported to a “factory” outside of the city limits where the dry cleaning took place.

The major risk of clothes and buildings catching on fire because of the flammable solvents led to dry cleaners searching for a safer alternative. Chlorinated solvents gained popularity in the early 20th century, quickly leaving the flammable solvents in the dust. They removed stains just as well as petroleum-based cleaners without the risk of causing the clothes or factories to catch fire. That also meant dry cleaners could move their cleaning facilities back into cities and eliminated the need to transport clothes back and forth between two locations.

A chlorine-based solvent with the chemical name tetrachloroethylene, or sometimes called perchloroethylene, became the go-to solvent for dry cleaners in the 1930s. Originally discovered in 1821 by Michael Faraday, “perc” could not only be used in relatively compact dry cleaning machines, but also did a better job of cleaning than any of the other solvents of the day; it’s still the chemical of choice for most dry cleaners today.

While perc is considered much safer than most solvents used by dry cleaners in the past, the Environmental Protection Agency (EPA) in the United States is working to phase the solvent out of the industry. The EPA claims that while wearing clothes treated with perc does not appear to be dangerous, perc can be dangerous if accidentally released into the environment as it’s toxic to plants and animals. Additionally, the EPA also notes that sustained exposure to perc, such as by workers in the industry, can cause health issues with the nervous system, including potentially drastically increased chances of developing Parkinson’s Disease. There are also studies done by the EPA that indicate perc may be a carcinogen. The International Agency for Research on Cancer also classifies the chemical as a “Group 2A carcinogen,” meaning in their opinion, it’s probably carcinogenic.

So how exactly is this chemical used to dry clean clothes? The process of dry cleaning fabric can vary between dry cleaning companies; however, the general method is as so: before placing the clothing item in the machines, workers pre-treat stains by hand, as well as remove any materials that aren’t suitable for dry cleaning (for instance buttons made of materials that may dissolve in perc are removed). The machine works in a similar fashion to normal, in-home washing machines. It agitates the garments and adds in the solvents as it goes, cycling the solution through the machine and a filter as the clothing is agitated.  Temperature is also typically controlled at around 86 degrees Fahrenheit.

Next, the garments are either dried in the same machine or workers move them to a separate machine. During the drying cycle, the temperature is raised to about 140 degrees Fahrenheit, which helps the chemicals evaporate off the clothes faster, while still being low enough not to damage the clothing.  In the end, approximately 99.9% of the chemicals used are removed from the dry cleaned item and recycled for use again in cleaning.

Once the clothes are dry, workers press the clothes, potentially stitch back on any items that had to be taken off, and put the clothing into plastic bags for customer pick-up.

Bonus Facts

  • After the eruption of Mount Vesuvius and the covering of Pompeii in ash, Romans dug tunnels to explore (and loot) the city, long before archaeologists excavated the site.
  • Pliny the Elder, the famed author, naturalist, philosopher, and commander, died trying to rescue people stranded on the shores after the eruption of Mt. Vesuvius.    While attempting to sail his ship near the shore, burning cinders fell on the ship.  Rather than turn around, as his helmsman suggested, Pliny famously stated “Fortune favors the brave!  Steer to where Pomponianus is.”  He landed safely and was able to rescue his friends and others on the shore.  However, he never left.  Before they were able to set out again (they needed the winds to shift before they could safely leave), he died and ended up being left behind.  It is thought he died of some sort of asthmatic attack or by some cardiovascular event, possibly brought on by the heavy fumes and heat from the volcano.  His body was retrieved three days later buried under pumice, but otherwise with no apparent external injuries.  He was around 56 years old.
  • At temperatures over about 600 degrees Fahrenheit perc oxidizes into the extremely poisonous gas phosgene, the latter chemical being popularly used in chemical weapons during WWI.
  • The first widely used chlorine-based solvent was tetrachloromethane, or “Tetra” as it was often called, worked much better than petrol. However, the combination of being both highly toxic and highly corrosive on the dry cleaning machines led to it being phased out by the end of the 1950s.

Source….www.today i foundout.com

natarajan

Google’s new logo unveiled; A quick look at how the company’s logo evolved over the years….

 

Google’s new logo unveiled; A quick look at how the company’s logo evolved over the years

Google’s new logo unveiled; A quick look at how the company’s logo evolved over the years

Within a month from restructuring the new company Alphabet, Google has unveiled its new logo. The all-new sans-serif typeface, aligning it with Alphabet’s logo. The all new look has been designed keeping the mobile user in mind.

Take a look at the new logo above, which is evidently more crisp and clear. The company has also released a video showing the evolution of logos.

Let’s take a quick look at the Google logos in the past.

During Google’s humble beginning it was called Backrub and apparently this was their logo.

backrub.0

Google has changed its face several times over the past 17 years and this bright red is one of its early logos. This was the The Carl P logo for Google and according to Vox – it is unknown if it represented Larry Page’s father Carl page or his brother Carl Page Jr.

From red to green and different fonts, the Google logo has surely evolved. Look at this one which turns the two ‘O’ into eyes.

 

 

With the next logo, looks like Google tried to do something different. These can surely be called the biggest Google logo failures.

googlelogo

The company had also started experimenting with doodle way too early, but they were simple and artistic. Over the years, doodles have evolved with animations, videos and so on.

 

googlelogo002

In 1998, the coloured letters on plain paper symbolised what the company stands for.

 

2

Soon the colour combination had slight changes. You will remember the popular exclamation mark as a part of the logo.

 

3

The company later slightly changed the second O. By now, Google had gone far beyond the company name and logo, was used as a term to find content online – ‘Google it’ – we all said. This was the logo used for the longest duration.

 

4

It then saw a slight change in the ‘O’ and lesser shadow.

 

5

This one is 2013, showed more fattened letters and the shadows were removed.

6

Source…www.tech.firstpost.com

Natarajan

Easwari Lending Library …A Haven for Readers….

Easwari lending library: A haven for readers

Photo: Sharp Image/Mint

Technological advances have changed how books are consumed and distributed, but Chennai’s oldest lending library takes it in its stride

The scent of mildewed paper merges with that of fresh glue, shrivelled flowers and incense sticks, while nostalgia wafts out of nearly every shelf at the Easwari Lending Library on Lloyds Road. Memories of somnolent summers filled with raw mangoes, cricket, cousins and Blyton are crammed into the shelves of the children’s section.
A slightly battered copy of L.M. Montgomery’s Anne of Green Gablesis slipped between hardbound volumes of Dickens, Hardy, the Brontes, Dumas, Maugham and, of course, Austen. An entire rack of books with unapologetically suggestive titles such as Girl in the Bedouin Tent, King of the Desert, Undone by His Touch and Captive in the Castle need no explanation even without the trademark Mills and Boon logo (the M and the B, separated by an & symbol surmounted by a blossoming rose) on their spine.
There are places where you can relive those minor existential crises of youth (the stack of Woolfe, Plath, Rand, Nin and Sartre); spots that bubble with the ghosts of laughter past (Crompton, Durrell, Bond and Dahl); and corners crammed with chronicles of human nature (Reader’s Digest back issues, Chicken Soup for the Soul, anthologies of O’Henry and Guy de Maupassant).
T.N. Palani, the man behind one of the oldest lending libraries in Chennai, is slight and greying with horn-rimmed glasses and a large moustache. He appears as unassuming as the library itself, which is small, plainly furnished and a little stuffy. He isn’t very garrulous at first, but talk about books and his eyes light up, “I started this library in 1955,” he says. “I loved reading, but in Chennai, back then, only government libraries existed.”
Palani, who once owned a scrap business, started the library with a collection of Tamil books from his own personal stash. Over time, he added to the collection books bought from Moore Market. Today, the library, which runs from 9am to 9pm, six days a week, has 11 branches and about 450,000 books. It has helped put together libraries in clubs, gated communities and IT companies, has a strong online presence and has recently ventured into door-to-door delivery.
Vinodhini Vaidyanathan, a city-based theatre actor, says, “I have been visiting the Gopalapuram branch of the library since I was a child. It may be a dingy place but it has that lovely smell of books. It was and still is a ritual to go there. Every time I go, I bring at least seven or eight books back. And their Tamil collection is good too—I remember my parents borrowing all of Balakumaran’s books from Easwari.”
Palani, who runs all this with the help of his two sons, P. Satish and P. Saravanan, explains the operating model of the library: “We collect a refundable deposit from our customers of Rs500 and charge 10% of the cost of each book borrowed as reading cost,” he says. They also have some special packages for customers who read a lot—a rare enough species, he adds.
(from left) P. Satish, T.N. Palani and P. Saravanan. Photo: Sharp Image/Mint

(from left) P. Satish, T.N. Palani and P. Saravanan. Photo: Sharp Image/Mint

“We used to have an equal number of children, women and men visiting us when we started,” Palani says. “Now, 60% of our customers are women, 30% children and only 10% are men; men don’t read any more, I think,” he says with a smile.
Also, while children still read, their reading tastes have changed considerably, adds Satish. “Children today read books that their peers talk about. The Geronimo Stilton and Wimpy Kid series are very popular, as are the fantasy novels of Percy Jackson and The Hunger Games series. Not too many children read Enid Blyton anymore; and they opt for a classic only if it is part of a school assignment,” he says.
The decline in reading itself is not the only issue a library faces, says Saravanan. “Property prices and rentals in the city have escalated. We had planned to create reading rooms but we can’t afford to with these rentals,” he says, “We were really lucky that most of the library spaces in the city are owned by us.”
Staff is another issue, says Satish. “It isn’t an easy job and not everyone is cut out for it. It isn’t enough to just sit here and check out books. You need to analyse customers, understand their reading tastes, help them choose books,” he says, adding that their older staff is better suited for this role than the younger lot.
Natasha Sri Ram, a human resources professional who has been a member of the library for over 10 years, seems satisfied with the staff at the branch she frequents. “They are very helpful—they know exactly what I like reading and let me know whenever they get new books by my favourite authors.”
Ram Kumar, who works for Ford India, agrees that the staff is competent. “I used to visit the library long ago, when I was still in school. The staff always remembered my name and face, managed to find all the books I asked for, and would let me stand and browse without shooing me away. They were very kind,” he recalls.
The library has seen the who’s who of the city visiting it, says Palani. “Rajinikanth, V.V. Giri, Vairamuthu, Kamal Haasan, they’ve all come here,” he says. A testimonial by actor Kamal Haasan, stuck on one of the shelves, backs his claim. “Easwari lending library is where I really started my reading habit,” says the testimonial, “I read many books at a time. Reading is now at a low end since I am writing Marmayogi, my next film.”
“Easwari is an icon,” agrees Ram Kumar. Evelyn Jeba Jonathan, a content writer, adds, “Not only is the variety they have excellent, but the condition of the books is good too. This is important to me—I hate reading something that is torn or tattered.”
“We used to buy a lot of books secondhand from Moore Market,” says Satish, “But today we prefer to purchase new books. We work with several distributors, buy books online and also import them sometimes.”
Advances in technology may have caused a distinct shift in the way books are consumed and distributed, but Satish takes it in his stride. “ Yes, the fact that now people can purchase books over Flipkart and read them off their Kindles does make it more difficult for us. However, they may not get the sort of variety we have here,” he says.
He plans to invest more time and effort on making the library more accessible through technology—connecting branches, storing customer information and predicting their reading patterns. “We have families who have been coming here for decades. We hope that this will continue,” he says.
Source….Preeti Zachariah…..www.mintonsunday.livemint.com
Natarajan