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A photographer, who was also a confirmed athiest, decided to go into the woods to get photos of the fall foliage. It was a beautiful day: Fall colors, birds chirping, babbling brook, and a gentle breeze rustling the leaves.
While snapping shots, the photographer heard a noise behind him, and whirled around to see a huge bear coming through the bushes
![]() He dropped his camera and ran. And kept running and running… and looking behind him, he noticed the bear was gaining on him! He was so scared that tears came to his eyes. He ran faster, but the bear was closing in on him. He ran faster yet, and tripped over a root. Rolling over onto his back, the man saw the bear rise to his full height and raise a huge paw… and the athiest cried out, “Oh, God, no!”
And everything stopped. The birds stopped chirping. The brook stopped babbling. The gentle breeze stopped. And the bear froze with his paw in the air. And the man heard a booming voice say, “Young man. For years you’ve doubted my very existance, but now that your life is in peril you call my name to help you. Why should I do so?“
And the man thought for a moment, and said, “Yes, you are right. If you are God, then it would be hypocritical of me to become a Christian at this point in my life. But, do you think that you could at least make the bear a Christian for today?” And the booming voice was quiet for a moment and then said, “Done.”
And everything started again. The birds chirping, brook babbling, and gentle breeze rustling the leaves. And the bear slowly lowered his paw. Then the bear put his paws together, and bowed his massive head and said, “Dear Lord, please bless this food we are about to eat.“
Source….www.ba-bamail.com
Natarajan
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Art
” Eat With it…and Then Eat it…” !!!
When Narayana Peesapati became aware of the harmful effects of plastic, not only to the environment but also to our health when used as cutlery, he was stunned. But he did not stop there. He came up with a solution that most of us wouldn’t have thought of, and actually made it happen!
“Whenever I travelled, I used to feel terribly guilty about using plastic cutlery because it created so much plastic waste. Why couldn’t we create an alternative?” asks 48-year-old Narayana Peesapati, the founder and Managing Director of Bakey’s Food Private Limited. Today, he has found a way to replace plastic cutlery with edible cutlery.
Ok, so plastic is bad for the environment. Everyone knows that. But what’s wrong with not washing plastic cutlery and putting it in one’s mouth? Narayana says it is because we “abuse and misuse plastic; plastic should not be applied to food.” He has said as much in this talk, where he gives many reasons as to why plastic, especially cutlery, should be taken out of our lives. Some of these reasons have to do with the manufacturing process for plastic cutlery (explained further down) and others with hygiene.
So does he have an alternative then? He does, and Narayana has been developing it since 2010. Bakey’s manufactures edible cutlery, including spoons in different shapes and chopsticks.

Edible spoons
Bakey’s edible cutlery is made from a mix of jowar (sorghum), rice and wheat flour. The spoons and chopsticks do not get soggy if placed in water and food. They only soften after some time (10-15 minutes), and thus can be eaten easily at the end of the meal. Even if discarded, they decompose within five to six days, if not eaten by insects or rodents.
The idea about how to make the cutlery struck Narayana during a flight from Ahmedabad to Hyderabad, when he saw a passenger using a piece of Gujarati khakra as a spoon to eat dessert.
Why is plastic bad for your health?

Narayana Peesapaty at a Bakey’s stall.
Plastic consists of many chemical components which are toxic and carcinogenic, and can leech into food. Narayana, who has been to several manufacturing units of plastic cutlery in the country, has observed that the way in which it is manufactured is not very safe for use with food.
“The irony is that there are very stringent food safety norms in India. But there are no norms when it comes to manufacturing the utensils in which we consume food,” he says.
In this very competitive market, he says, hygiene has become the first casualty of cost cutting. The process of cleaning the cutlery by manufacturing units in India that he visited, involved just a rag of cloth being used to wipe the final products that came out of the mould in which molten plastic was injected.
This, he feels, leaves consumers at the risk of plastic intake.

“Even after scraping the extra plastic, there are chances that some micro-granules of plastic get dislodged and can enter the body with our food if a spoon is not washed,” he says.
A thought even scarier than this struck Narayana when he noticed that in spite of such a huge consumption of plastic spoons, they are nowhere to be seen in the same numbers after disposal. This, he found, was because they were being reused, which makes plastic cutlery a source of bacterial contamination as well.
Why edible cutlery could be good for you

The spoons do not get soggy in food.
Prior to becoming a manufacturer of edible cutlery, Narayana was a researcher at the International Crop Research Institute for Semi Arid Tropics (ICRISAT), Hyderabad. Here, he undertook research on groundwater management, studying why groundwater levels were reducing. He concluded that producing less rice and more dryland crops like jowar would help stabilize the levels of groundwater. It was soon after this that he started thinking about creating a huge market for jowar, and this is one of the main reasons why jowar is the chief ingredients in edible cutlery.
With the product being widely acclaimed, Narayana has been able to communicate the ill effects of plastic to a wide audience.
Bakey’s cutlery has made a mark in the international market as well, with orders coming in from the US and UK.

Being a new concept, working on the idea was a challenge initially, as there was no established technology. Everything had to be developed with learning and research. According to this report, it cost Narayana more than Rs. 60 lakhs to develop the prototype machines and moulds and get started (he had to sell two homes he owned to raise the money). But one of the bigger challenges now is to create an awareness about the harmful health effects of plastic. The use of plastic is also a behavioural issue according to Narayana—people accustomed to using plastic products will not find it easy to switch to edible cutlery.
Other than selling the cutlery directly from their website, Bakey’s also sets up stalls at places like organic bazaars and exhibitions. The company is only breaking even as of now and has not started making a profit, says Narayana.
Once it does, he hopes to develop an automatic machine for manufacturing the cutlery.

Based out of Hyderabad, the manufacturing unit is an all-women enterprise, which Narayana’s wife, who is currently working as a director in the company, will soon be taking over.
To know more about this initiative, you can write to Narayana at info@bakeys.com or visit their website here.
– See more at: http://www.thebetterindia.com/30465/edible-cutlery-in-india/#sthash.i0VEdVb7.dpuf
Source….www.thebetterindia.com
Natarajan
15 must-do road trips in India…….
Here, the journey is your destination…
Most of us have been bitten by the travel bug, or so we assume. These 15 road trips across India, are a must if you are one of those who believe, “To travel is to live.” Bad roads, hiccups en route and unknown terrain, only add beauty to our travels. So go ahead and put these road trips on your bucket list.
Rediscover your love for travelling. Experience the warmth of people you have never met before. Explore the country. Make memories. Get inspired.
Let the adventures begin…
1. Manali to Leh

Photographs: Stephane Viau/Creative Commons
From June to September, the 450+ km stretch, invites you to enjoy a picturesque drive. With panoramic views of the Himalayas, driving thousands of feet above the sea level, it is one unforgettable journey.
2. Mumbai to Goa

Photographs: abcdz2000/Creative Commons
Leaving early in the wee hours of morning, driving through the Western Ghats and later along the Arabian Sea coast — reaching Goa in time for a late night party! Can it get any better?
3. Chennai to Pondicherry

Photographs: Sanyam Bahga/Creative Commons
Great roads (a blessing in India), scenic view and the sea breeze invites you for a long drive to a destination that is a photographer’s paradise and a foodie’s haven.
4. Ahmedabad to Kutch

Photographs: Superfast1111/Creative Commons
Explore 400 kms of untamed roads and get a taste of wildlife in the land of contrasts. Get lost in the barren yet fascinating landscape of the Rann of Kutch. A drive to Kutch is incomplete without a visit to a few handicraft villages and the sight of the full moon in the Great Rann of Kutch.
5. Jaipur to Jaisalmer

Photographs: Adrian Sulc/Creative Commons
Visit the numerous forts, local attractions and eat at roadside dhabas as you embrace the warmth of the Rajasthani heritage.
6. Mangalore to Gokarna

Photographs: Jacob Abraham/Creative Commons
One beach destination to another. This four-hour long scenic drive along the Konkan coast, is for the beach lovers. With quaint unpopulated beaches and local sea food haunts along the way, pit stops are a must.
7. Guwahati to Shillong

Photographs: Sandydessert/Creative Commons
Spanning two of India’s beautiful states — Assam and Meghalaya, this road trip entices you with amazing views of green valleys, little villages and rich sights.
8. Visakhapatnam to Araku Valley

Photographs: Adityamadhav83/Creative Commons
The gentle elevation, greenery and away from the hustle bustle of cities, makes it another destination for a road trip. Don’t miss a visit to the Borra caves and Katiki Watefalls.
9. Cochin to Munnar

Photographs: Ben3john/Creative Commons
Manoeuvre through the twisty and curvy roads, as you enjoy the greenery of the vast tea plantations of Munnar. Once the summer resort of the British, Munnar welcomes you with fog, mist and lovely small waterfalls.
10. Darjeeling to Pelling

Photographs: Shahnoor Habib Munmun/Creative Commons
Driving through scenic valleys and mountains, you will wish that this journey doesn’t come to an end. Get spell-bound by the spectacular view of the Himalayan range, stop by the little village bazaars and sip a cup of locally brewed tea and get lost in the abode of the gods.
11. Mysore to Ooty

Photographs: Adam Jones/Creative Commons
Cutting through Bandipur, a national park, you will get to see wildlife in its natural habitat. While it’s beautiful, be careful not to drive fast — small wild animals tend to cross the roads suddenly. Also, there’s ban on driving this route in the night. Nevertheless, the journey is as beautiful as its destination.
12. Mumbai to Mahabaleshwar

Photographs: Rishabh Tatiraju/Creative Commons
After passing through the beautiful Lonavala, as you inch closer to Mahabaleshwar, the hill presents some amazing views. Also stop by a strawberry farm on the way. Driving during the monsoon, the experience is adventurous and something that should feature on your bucket list.
13. Dharamshala to Bharmour

Photographs: John Hill/Creative Commons
The journey laced with the beauty terraced fields reminds you a little of the Inca landscape in Peru. The pretty pined forest, dramatic now-capped mountains and the greenery extending to infinity, will mesmerise you.
14. Bangalore to Coorg

Photographs: Leelavathy B.M/Creative Commons
Beat the humdrum of the IT city, drive through coffee estates, hues of greenery, and enjoy the sounds of crickets coupled with some awesome Coorgi cuisine.
15. Chandigarh to Kaza

Photographs: nikkul/Creative Commons
Listed among the ‘world’s deadliest roads,’ this road trip is only for the adventurous traveller. Driving the dangerous and bad roads, you are gifted with spectacular landscape, rugged moonscape of Spiti and lush mountains.
This is not the end of the list, just the beginning. The rest is for you to discover.
This Ernest Hemingway quote just summarises, everything: It is good to have an end to journey toward; but it is the journey that matters, in the end.
Source…Sindhu.M.V….www.rediff.com
Natarajan
How to spot the International Space Station….?
Every so often, the International Space Station (ISS) becomes visible in your night sky. Here’s how you can spot it.

NASA’s Spot the Station program lets you sign up to receive alerts to let you know when the ISS will be visible from your location – anywhere in the world. You can get alerts via email or text message. Typically, alerts are sent out a few times each month when the station’s orbit is near your location. Visit the Spot the Station website here to sign up, and view a list of upcoming sighting opportunities.

If you sign up for NASA’s new service, notices will be sent to you only when the ISS will be clearly visible from your location for at least a couple of minutes. If you live north of 51.6 degrees latitude (for example, in Alaska), you will likely have to visit the website to find sighting opportunities because notifications in this region would be rare.
The notices contain information on where to look for the ISS in the night sky. Just note where the sun sets and you can easily find the direction where the station will appear (for example, in the southwest or in the northwest). The height at which the station will appear is given in degrees. Just remember that 90 degrees is directly over your head. Any number less than 90 degrees will mean that the station will appear somewhere between the horizon and the 90 degree mark. The station is so bright that it is really hard to miss if you’re looking in the correct direction. Alternatively, you can stretch out your fist at arm’s length toward the horizon, which is equivalent to about 10 degrees. Then, just use the appropriate number of fist-lengths to find the location marker, e.g., four fist-lengths from the horizon would be equivalent to about 40 degrees.
NASA’s Spot the Station program is great. I’ve seen the station fly over twice now and it’s a pretty amazing experience—gets you thinking about how far our technology has advanced.
The first module of the ISS was launched into space in 1998 and the initial construction of the station took about two years to complete. Human occupation of the station began on November 2, 2000. Since that time, the ISS has been continuously occupied. The ISS serves as both an orbiting laboratory and a port for international spacecraft. The primary partnering countries involved in operating the ISS include the United States, Canada, Europe, Japan and Russia.
The ISS orbits at approximately 220 miles above the Earth and it travels at an average speed of27,724 kilometers (17,227 miles) per hour. The ISS makes multiple orbits around the Earth every day.

Photograph of the International Space Station taken from the space shuttle Endeavour on May 30, 2011. Image Credit: NASA.

Astronauts Robert Curbeam, Jr. and Christer Fuglesang working on the International Space Station. Image Credit: NASA.
Bottom line: Check out the ISS in the night sky the next time it flies over your location. You can sign up to receive alerts with NASA’s Spot the Station program or visit that website to view a list of viewing opportunities.
Source….
Deanna Conners
Natarajan

















Credit..NASA













