In 1962, This Man Saved The World By Preventing A 3rd World War….

Vasili Alexandrovich Arkhipov, a Soviet Navy Officer, single-handedly saved the entire world from an upcoming devastating fate. Arkhipov, then 36, did something that was beyond atrocious for an officer of his rank. He disobeyed orders!

Here’s a quick summary:

1. In 1962, Arkhipov was onboard of B-59, a nuclear-armed attack submarine of USSR in the Caribbean sea.2. A US battleship started throwing depth charges to make B-59 surface.3. The Captain of B-59, thinking a war has began, ordered to launch the nuclear torpedo.

4. Arkhipov strongly opposed and convinced the Captain to surface and wait.

5. And stopped what could have been the beginning of a nuclear war between US and USSR eventually turning into 3rd World War.

And that one act stopped a worldwide nuclear war from starting, which would have easily destroyed anything of the shredded humanity that we were left with after World War II.

The background:

Image source

The time was 1960’s, only about one and a half decades after WWII, and the entire world was already dreading another World War, this time armed with nuclear weapons. Politically divided into two groups led by the USA and the USSR, most of the countries of the world were engaged in the Cold War. And the international waters were full of ships and submarines from both parties, ready to pounce on a moment’s notice.

Fact Source

 

Cuban Missile Crisis:

Image source

In 1962, the then Soviet President Nikita Khrushchev and Cuban President Fidel Castro reached a “secret” agreement to deploy Soviet ballistic missiles in Cuba, to protect both countries against the USA’s advances. It was also a defense mechanism against the American Jupiter ballistic missiles placed in Italy and Turkey, which could have destroyed Moscow within a quarter of an hour. Needless to say, the USA didn’t quite like this arrangement, and a 13-day long confrontation in late October of 1962 began between the USSR and the USA.

About the man:

Image source

Vasili Arkhipov was the second commanding officer onboard of the nuclear-armed Soviet submarine B-59 in the Caribbean sea. Before that, he was an executive officer of the ballistic missile submarine K-19, infamously known as “Hiroshima” for the number of accidents it suffered. He, alongwith the crew of the submarine, saved K-19 from a nuclear meltdown after its only coolant reactor failed. Arkhipov suffered severe radiation injuries in the same incident, which killed most of the crew.

Here’s what happened:

– B-59, a nuclear-armed Soviet sub headed towards Cuba
B-59, as a part of a group of 4 attack submarines of the USSR, each armed with 22 torpedoes, one of which was a nuclear torpedo, made way towards Cuba in October 1962.

– The Captain had the authority to launch the nuclear torpedo
The Captains of submarines had the permission to fire the nuclear weapon if a situation arises, with only the consent of the political officer. They would not have to wait for orders from headquarters in Moscow.

– A US battleship began throwing depth charges
On 27th October, USS Beale, an American destroyer, begun throwing depth charges in the sea to make the Soviet submarines surface. Meanwhile in an attempt to hide from the Americans, B-59 was too deep under the sea to receive any radio signal, either from Moscow or from the American ships.

– B-59’s Captain ordered to launch the nuclear torpedo
B-59’s Captain Savitsky thought the depth charges were a result of a war already broken out, and ordered the nuclear torpedo to be launched.

– Arkhipov opposed the decision
Now, though, rules said he only needed his political officer’s consent, who was more than willing, the presence of Arkhipov onboard changed the game. Due to his earlier contribution onboard of K-19, Arkhipov had a say in the matter.

– He made the Captain wait
As you can guess, he said no. He also convinced the Captain eventually to surface and await orders from Moscow, and made the biggest save of the world!

The later life of Arkhipov:

Arkhipov served in the Soviet Navy till mid-1980’s. He was promoted to the position of rear admiral in 1975, and died in 1998, at the age of 73, largely due to the nuclear radiation he was subjected to while onboard of K-19. In 2002, Robert McNamara, the then US Secretary of Defense, said in an interview with the Guardian,”We came very, very close,” while talking about the Cuban missile crisis,”closer than we knew at the time.”

Had it not been for Arkhipov, I would probably not even be here to write about this, or you, reading this article!

Source….Anwesha Maiti

http://www.storypick.com

Natarajan

Room for Tea…

Parsi mint tea with brun maska

Taj Mahal Tea House in Bandra is a bright and airy space serving 40 varieties of tea

Amid a mix of old residential buildings, small eateries and ice-cream parlours, a grand bungalow painted in royal blue and pristine white has been making heads turn in an arterial street in Bandra. So although it opened on Independence Day weekend, people around already recognise the Taj Mahal House. It appears to have been plucked straight out of Pondicherry’s French colony but the intended theme, we are told, is all things Indian and all things tea.

This becomes more obvious on the inside, which looks like an ornate, life-sized version of the brand’s blue-gold-beige tea box. Floral turquoise tiles have been introduced into the original floor of the bungalow. The walls are painted in rough, textured beige and gold. Cushions, wall art and staff uniforms also follow roughly the same colour theme.sees this as a natural extension of its 49-year-old brand in the experiential space.
It serves some 40 varieties of tea. The Indian part of the tea menu includes references to Goan, Parsi, Rajasthani and Kashmiri traditions. The beverages have a base of Taj Mahal tea and milk infused with different combinations of spices. The pick of the lot is the Parsi mint tea which is not unlike the tea still served at the cafeteria in Colaba’s Cusrow Baug. It teams well with a serving of butter-slathered brun maska and homemade jam. Like most things that are good for your health, the karipatta or curry leaf tea is an acquired taste. The too-milky base does not help it. On the other hand, the recommended food pairing for this – a breadupma made with crunchy croutons – is quite pleasant.

The menu also has white and green teas, oolongs and cold teas. We tried the warm jasmine pearl tea, which is soothing but perhaps best suited for the end of an evening. The pink jasmine lemonade tilts heavily on the sweeter side. The menu mentions the two coffees that are also available, like an afterthought. The all-day food offerings are served starting as early as 7.30 am. While the fluffy omelette with toastedbesan bread – the tea house’s own creation – is a winner, the sandwich with cucumber, rucola and aubergine filling makes no impact. A cup of tea is priced around Rs 150, while a pot could cost up to Rs 200. Prices for food including breakfast and main courses range from Rs 150-650 per serving.

India, and certainly Mumbai, loves its tea. Tea lounges have mushroomed as a posh alternative to the scores of tea stalls on any street side. They are a welcome addition to an arena crowded with identical, unappealing coffee shops. There is famously Tea Centre in Churchgate, Cha Bar or Wagh Bakri tea lounge. More recently, XVII Tea Room in and Burma Burma in Fort have entered the market in Mumbai.
The experience at the new tea house is planned to feel like a home, not a tough ask in what used to be someone’s home. The bungalow’s thick wooden ceiling, archways and patio have been restored. There is what is called the sun room, a bright-airy section just by the entrance with a couple of chairs and stacks of newspapers and magazines. The main area has conventional dining tables. The other segments provide copious nooks for those who need time and room to themselves. Anyone looking to join one’s friends here on a busy day might have a hard time finding them in this meandering tea house.

A variety of unique seating is spread throughout the 3,500 sq. ft. lounge – including arm chairs, rocking chairs and big one-seater sofas. Such a set-up could find takers in a city starved of living and breathing space. A patio with large tables is ideal for big groups. A standout feature is the music room, where the decor includes Niladri Kumar’s sitar, Zakir Hussain’s tabla, other memorabilia and an area for music performance or poetry readings. Bookshelves are sprinkled across the space. There is a chess board too. Hindustani and Carnatic classical are also the choice of background music in the lounge.
Other walls showcase Brooke Bond ads from the 1960s, one of which features a young Zeenat Aman, painstakingly sourced from eBay and Chor Bazaar. The final section of the lounge is for the retailing of tea leaves, breads, biscuits and muffins. Fans of the beverage may be tickled by the quotes hung in frames and printed on napkins. For instance, Jane Austen’s ‘Indeed I would rather have nothing but tea’ or Chaim Potok’s ‘Come let us have some tea and continue to talk about happy things.’

Source….Ranjita Ganesan…www.business-standard.com

Natarajan

Message for the Day…” Go Every Moment One Step Nearer to God…”

Sathya Sai Baba

Step by step, you reach the end of the road. One act followed by another leads to a good habit. Listening, over and over you get prodded into action. Resolve to act, to engage only with good company, to read only elevating books, and to form the habit of remembering the Lord’s Name(Namasmarana), then ignorance will vanish automatically. The Divine Bliss that will well up within you with the contemplation of the Ananda Swarupa (Bliss Personified) will drive out all grief and all worry. Develop bliss and joy, then evil impulses and tendencies will vanish, for they will not get any foothold in the heart. Move forward towards the Light and the shadow falls behind; you move away from it and you have to follow your own shadow. Go every moment one step nearer to the Lord, and then the shadow maya (illusion) will fall back and will not delude you at all. Be steady, be resolved.

 

Message for the Day…” Get Yourself Acquainted with the outlines of Dharma …”

Sathya Sai Baba

Beautiful fields and groves run wild with neglect and soon become unrecognizable bushland and thorny jungle; fine trees are hewn by greedy men and the shape of the landscape is changed. With the passage of time, people get accustomed to the new state of things. This has happened to Dharma also. Misunderstood by incompetent intelligence, unbridled emotion and impure reasoning, the scriptures have been grossly diluted and their glory has suffered grievously. Just as the raindrops from the clear blue sky get colored and contaminated when they fall on the soil, the unsullied message of the ancient rishis, the example of their shining deeds, and the bright untarnished urges behind their actions are all turned into ugly caricatures of the original grandeur, by uncultured interpreters and scholars. Hence, every one of you must acquaint yourselves with the outlines of Dharma, expounded in the Vedas, Sastras and the Puranas.

Jokes for the Day… Whole Day You Will Laugh …!!!

With no malice or prejudice towards any one!

Today is Jim’s birthday,
so his wife decides to surprise him, she takes him to a Strip Club.

At the club –

DOORMAN: Hey Jim! How are you? Smiling face with smiling eyes

WIFE: How does he know you? Pouting face

JIM: We play Golf together! Disappointed but relieved face

BARTENDER: The usual beer Jim? Smiling face with smiling eyes

WIFE: And how does he know you? Pouting face

JIM: He’s on the Bowling Team! Face with open mouth and cold sweat

HOT STRIPPER: The special Lap Dance again, Jim?

The Wife storms out…… dragging Jim with her, into a taxi! Face with look of triumph 🚖

TAXI DRIVER: Hey Jimmy boy….You picked an ugly one this time…Same Hotel? Flushed faceFlushed face

Smiling face with open mouth and tightly closed eyesSmiling face with open mouth and tightly closed eyesSmiling face with open mouth and tightly closed eyes

Today is Jim’s funeral. 

………………..

n a ladies KITTY PARTY MEETING :
The host asked a question !
When did u last say I LOVE YOU to your husbands ??
One said..today..
other said…2 days back…..someone said…1 week back…

Host said ” Now, all of u send  I LOVE YOU .. SMS to your husbands.                                                          Whoever gets AWESOME reply will get a SURPRISE GIFT..”.

Everyone sent I LOVE U msgs to their husbands.

After sometime, HUSBANDs’ replies are as below…..

1) SWEETY…. Is your health condition Ok??? Face with stuck-out tongue and tightly closed eyesFace with stuck-out tongue and tightly closed eyesFace with stuck-out tongue and tightly closed eyesFace with stuck-out tongue and tightly closed eyes

2) Haven’t you cooked today too?Smiling face with smiling eyesSmiling face with smiling eyes

3) Darling, are you out of balance for money given for home maintenance?

4) What is the matter??

5) Are you dreaming or am I?

6)Did you like someone’s Jewelry in the function you attended today?RingSmiling face with open mouth and smiling eyes

7) I am already tensed up in Office and now you are sending msgs like this… do u have brain?? Disappointed but relieved faceDisappointed but relieved faceDisappointed but relieved faceDisappointed but relieved face

8) How many times did I tell you not to watch those serials ?? 😛😛😛

9) Oho..did you meet with an accident again? Flushed faceFlushed faceFlushed faceFlushed faceFlushed face

10) Should I pick kids from school today also?? 😀😀😀😀

and last one who won SURPRISE GIFT, msg is……..

11) who is this sending msg from my wife’s mobile???

Flushed faceFlushed face..Man and woman holding handsPerson with folded handsPerson with folded handsPerson with folded hands dont laugh alone pass it on.

………………….

I don’t think you will stop laughing at this one..??
Face with tears of joyFace with tears of joyFace with tears of joyFace with tears of joy

A man ordered for a voice automated robot car that does anything he tells it to do correctly without any error.

He got the car and started sending it on errands. He became very proud of what the car could do without mistakes.

One day, he was home and his wife told him to tell the car to go and pick the children from school as she was very tired.

The man agreed and said to the car…
Car, go and bring my children from school.

The car went and didn’t return in time as expected, they knew something must be wrong.

Several hours later and no car, the man became apprehensive.

He dressed up and got ready to lodge a report at the police station.

As he and his wife stepped outside they saw the car coming with an overload of children.

The car parked right in front of them and said… “These are your children sir..!”

In the car were their Landlady’s two daughters, his wife’s best friend’s daughter, his secretary’s son and their neighbour’s two sons.

The Wife said in full angerPouting face
Don’t tell me all these are your children..??

The man asked her calmly…
First you tell me why our children are not in the car..Pouting facePouting facePouting face??

Source…input from a friend of mine

Natarajan

Joke of the Day….” Oh….God … No…” !!!

A photographer, who was also a confirmed athiest, decided to go into the woods to get photos of the fall foliage. It was a beautiful day: Fall colors, birds chirping, babbling brook, and a gentle breeze rustling the leaves.
While snapping shots, the photographer heard a noise behind him, and whirled around to see a huge bear coming through the bushes
bear
He dropped his camera and ran. And kept running and running… and looking behind him, he noticed the bear was gaining on him! He was so scared that tears came to his eyes. He ran faster, but the bear was closing in on him. He ran faster yet, and tripped over a root. Rolling over onto his back, the man saw the bear rise to his full height and raise a huge paw… and the athiest cried out, “Oh, God, no!”
And everything stopped. The birds stopped chirping. The brook stopped babbling. The gentle breeze stopped. And the bear froze with his paw in the air. And the man heard a booming voice say, “Young man. For years you’ve doubted my very existance, but now that your life is in peril you call my name to help you. Why should I do so?
And the man thought for a moment, and said, “Yes, you are right. If you are God, then it would be hypocritical of me to become a Christian at this point in my life. But, do you think that you could at least make the bear a Christian for today?” And the booming voice was quiet for a moment and then said, “Done.”
And everything started again. The birds chirping, brook babbling, and gentle breeze rustling the leaves. And the bear slowly lowered his paw. Then the bear put his paws together, and bowed his massive head and said, “Dear Lord, please bless this food we are about to eat.
Source….www.ba-bamail.com
Natarajan

Message for the Day…” Place all Your burden on God…You will then be Care-free and Grief-free…”

Sathya Sai Baba

You are not a despicable creature, born in slime or sin, to eke out a drab existence and be extinguished forever. You are immortal and eternal. So when the call comes, respond with your whole heart. The Principle of Divinity must be experienced, for it is beyond expressions and explanation. The richness, fullness and depth of that experience can never be communicated in words. You must feel that it is your highest destiny to attain that experience. You are a mixture of Deha and Deva – the mortal and the immortal. Liberation means stoppage of grief and acquisition of joy. All that you have to do is to place all your burdens on God. It makes you care-free and grief-free. Then you will take everything as a divine play of the Lord you love and live in bliss just as He is, when His plans are going through!

” Eat With it…and Then Eat it…” !!!

When Narayana Peesapati became aware of the harmful effects of plastic, not only to the environment but also to our health when used as cutlery, he was stunned. But he did not stop there. He came up with a solution that most of us wouldn’t have thought of, and actually made it happen!

“Whenever I travelled, I used to feel terribly guilty about using plastic cutlery because it created so much plastic waste. Why couldn’t we create an alternative?” asks 48-year-old Narayana Peesapati, the founder and Managing Director of Bakey’s Food Private Limited. Today, he has found a way to replace plastic cutlery with edible cutlery.

Ok, so plastic is bad for the environment. Everyone knows that. But what’s wrong with not washing plastic cutlery and putting it in one’s mouth? Narayana says it is because we “abuse and misuse plastic; plastic should not be applied to food.” He has said as much in this talk, where he gives many reasons as to why plastic, especially cutlery, should be taken out of our lives. Some of these reasons have to do with the manufacturing process for plastic cutlery (explained further down) and others with hygiene.

So does he have an alternative then? He does, and Narayana has been developing it since 2010. Bakey’s manufactures edible cutlery, including spoons in different shapes and chopsticks.

Edible spoons

Edible spoons

Bakey’s edible cutlery is made from a mix of jowar (sorghum), rice and wheat flour. The spoons and chopsticks do not get soggy if placed in water and food. They only soften after some time (10-15 minutes), and thus can be eaten easily at the end of the meal. Even if discarded, they decompose within five to six days, if not eaten by insects or rodents.

The idea about how to make the cutlery struck Narayana during a flight from Ahmedabad to Hyderabad, when he saw a passenger using a piece of Gujarati khakra as a spoon to eat dessert.

Why is plastic bad for your health?

Narayana Peesapaty at a Bakey's stall.

Narayana Peesapaty at a Bakey’s stall.

Plastic consists of many chemical components which are toxic and carcinogenic, and can leech into food. Narayana, who has been to several manufacturing units of plastic cutlery in the country, has observed that the way in which it is manufactured is not very safe for use with food.

“The irony is that there are very stringent food safety norms in India. But there are no norms when it comes to manufacturing the utensils in which we consume food,” he says.

In this very competitive market, he says, hygiene has become the first casualty of cost cutting. The process of cleaning the cutlery by manufacturing units in India that he visited, involved just a rag of cloth being used to wipe the final products that came out of the mould in which molten plastic was injected.

This, he feels, leaves consumers at the risk of plastic intake.

bakeys6

“Even after scraping the extra plastic, there are chances that some micro-granules of plastic get dislodged and can enter the body with our food if a spoon is not washed,” he says.

A thought even scarier than this struck Narayana when he noticed that in spite of such a huge consumption of plastic spoons, they are nowhere to be seen in the same numbers after disposal. This, he found, was because they were being reused, which makes plastic cutlery a source of bacterial contamination as well.

Why edible cutlery could be good for you

The spoons do not get soggy in food.

The spoons do not get soggy in food.

Prior to becoming a manufacturer of edible cutlery, Narayana was a researcher at the International Crop Research Institute for Semi Arid Tropics (ICRISAT), Hyderabad. Here, he undertook research on groundwater management, studying why groundwater levels were reducing. He concluded that producing less rice and more dryland crops like jowar would help stabilize the levels of groundwater. It was soon after this that he started thinking about creating a huge market for jowar, and this is one of the main reasons why jowar is the chief ingredients in edible cutlery.

With the product being widely acclaimed, Narayana has been able to communicate the ill effects of plastic to a wide audience.

Bakey’s cutlery has made a mark in the international market as well, with orders coming in from the US and UK.

Edible chopsticks

Being a new concept, working on the idea was a challenge initially, as there was no established technology. Everything had to be developed with learning and research. According to this report, it cost Narayana more than Rs. 60 lakhs to develop the prototype machines and moulds and get started (he had to sell two homes he owned to raise the money). But one of the bigger challenges now is to create an awareness about the harmful health effects of plastic. The use of plastic is also a behavioural issue according to Narayana—people accustomed to using plastic products will not find it easy to switch to edible cutlery.

Other than selling the cutlery directly from their website, Bakey’s also sets up stalls at places like organic bazaars and exhibitions. The company is only breaking even as of now and has not started making a profit, says Narayana.

Once it does, he hopes to develop an automatic machine for manufacturing the cutlery.

Edible dessert spoons

Based out of Hyderabad, the manufacturing unit is an all-women enterprise, which Narayana’s wife, who is currently working as a director in the company, will soon be taking over.

To know more about this initiative, you can write to Narayana at info@bakeys.com or visit their website here.

– See more at: http://www.thebetterindia.com/30465/edible-cutlery-in-india/#sthash.i0VEdVb7.dpuf

Source….www.thebetterindia.com

Natarajan

 

Simple Ways You Can Test Common Food Items For Dangerous Adulterants….

With the alarming rate at which adulteration of food is increasing in India, it is not an exaggeration to say that almost nothing that we eat/drink daily is safe for our health. And what is further astonishing is that all the food items that I am referring to, make an essential part of our daily balanced diet.

Now while we cannot be really sure of when this flourishing business of food adulteration will reach its dead-end, it falls upon us to keep the safety of our health intact. And one of the most potential ways we can do so is by performing simple tests to see whether or not the food item is fit for consumption.

1. Milk

FA1

Test for your safety

  • Put a drop of milk on a slanted surface. If the drop leaves a white trail, it’s a sign of pure milk. But, if it fails to leave the trail, it is adulterated.
  • If the milk turns yellow when heated, and leaves a bitter and soapy kind of after taste, take it as a sure shot sign that it has synthetic substances added to it.

2. Coffee powder

2

Test for your safety

Sprinkle a small amount of coffee powder on the surface of water contained in a glass. The coffee will remain afloat whereas the chicory in it will sink to the bottom leaving behind a coloured trail.

 

3. Chilli powder

4

Test for your safety

Mix a spoonful of chilli powder in a glass full of water. If you spot a formation of coloured water extract, it is because the chilli powder is adulterated.

 

4. Turmeric powder

5

Test for your safety

Add a few drops of concentrated HCL in a test tube containing turmeric powder. Appearance of pink, purple, or violet hues in the mixture confirms adulteration.

 

5. Mustard seeds and oil

6

Test for your safety

Take a few seeds and crush them. The argemone seeds on being crushed will reveal a whitish structure on the inside. Mustard seeds, on the other hand, have a yellow inner surface.

 

6. Ice cream

7

Test for your safety

If the ice cream starts to froth on adding a few drops of lemon juice to it, it indicates the presence of washing powder in it.

 

7. Green chillies

8

Test for your safety

Soak a small cotton piece in paraffin and rub it against a small portion of the outer surface of green chilli or any other green vegetable for that matter. If the cotton turns green, it means that the vegetable is artificially coloured.

 

 

8. Ghee

9

Test for your safety

Add 1 ml of water to a test tube containing about 0.5 g of ghee and bring the mixture to boil. Once it cools, add a drop of iodine (or iodine tincture solution) to it. If the final output is blue in colour, then it is adulterated with starchy substances.

 

9. Sugar

10

Test for your safety

Unadulterated sugar, when added to a glass of water, will sink directly to the bottom. But if it has chalk powder in it, the adulterants will remain at the surface of the water.

 

10. Black pepper

3

Test for your safety

Add a few corns of pepper to alcohol. The pure corns will stay afloat whereas  the pappaya seeds will sink.

 

11. Tea

11

Test for your safety

Sprinkle some tea powder on a damp blotting paper. Change in the colour of the blotting paper to something similar to yellow, orange, or red proves the presence of artificial colour in it.

One of the most common reasons behind food adulteration is to deceit the buyer of their money by luring them into buying a ‘good-looking’ food item. However, whatever maybe the reason behind this, it goes unsaid that an act of deliberately adding toxic substances to food items is an act of POISONING. 

Source….ananta  sharma….www.storypick.com

Natarajan

How an Artist is Changing Bengaluru Streets, One Pothole at a Time….

How an Artist is Changing Bengaluru Streets, One Pothole at a Time

Baadal Nanjundaswamy’s art work is incredible and delivers results. Image Courtesy: Facebook/Baadal Nanjundaswamy

As Bengaluru preps for the upcoming civic body polls on Saturday, it will be interesting to see how the scary crocodiles and gigantic anacondas that have appeared on the city’s water-logged and pothole-ridden roads recently will affect voters.

The city has been struggling with polluted lakes, garbage crisis, bad roads and crippling traffic management for a while now. Fed up with the state of affairs, local artists took it upon themselves to make sure the problems spoke for themselves, using imagination and art as their tools.

The charge has been led by Baadal Nanjundaswamy who shook up social media and local authorities (into making amends) by creating a life-size crocodile and swamp as an installation to highlight a pothole that hadn’t been fixed for days.

The crocodile did the trick and the pothole was filled. Since then, Mr Nanjundaswamy has been changing the face of Bengaluru pot holes, one brush stroke after another.

From transforming broken dividers into sutli bombs in one place and wrapped gifts in another, to painting huge faces around uncovered man holes, his art work is incredible and delivers results.

Check out some of his work below:

A little Diwali gift – major social media explosion in 3-2-1:

Photo Credit: Facebook/Baadal Nanjundaswamy

Bengaluru’s Secret Santa leaving them colorfully wrapped gifts for Christmas:

Photo Credit: Facebook/Baadal Nanjundaswamy

How about this Valentine’s Day proposal to civic body Bruhat Bengaluru Mahanagara Palike (BBMP)?

Photo Credit: Facebook/Baadal Nanjundaswamy

Or these fearsome faces with gaping mouths?

Photo Credit: Facebook/Baadal Nanjundaswamy

They needed a zebra-crossing, so that’s what they got – a zebra crossing the road:

Photo Credit: Facebook/Baadal Nanjundaswamy

Would you like a game of Hopscotch on one of Bengaluru’s streets? It could be fun but also might be the only thing you do for a while:

Photo Credit: Facebook/Baadal Nanjundaswamy
source…..www.ndtv.com
natarajan