6 Weird Facts About Gravity…

Loren Shriver Credit..NASA

Gravity: You don’t know what you’ve got ’til it’s gone

Here on Earth, we take gravity so for granted that it took an apple falling from a tree to trigger Isaac Newton’s theory of gravitation. But gravity, which draws objects together in proportion to their mass, is about much more than fallen fruit. Read on for some of the strangest facts about this universal force.

girl doing headstand

It’s all in your head

Credit: © Paul Simcock | Dreamstime.com

Gravity may be pretty consistent on Earth, but our perception of it isn’t. According to research published in April 2011 in the journal PLoS ONE, people are better at judging how objects fall when they’re sitting upright versus lying on their sides.

The finding means that our perception of gravity may be less based on visual cues of gravity’s real direction and more rooted in the orientation of the body. The findings may lead to new strategies to help astronauts deal with microgravity in space.

 

Endeavour landing

Coming down to Earth is tough

Credit: NASA Kennedy Space Center

Speaking of astronauts, their experience has shown that a switch to weightlessness and back can be tough on the body. In the absence of gravity, muscles atrophy and bones likewise lose bone mass. According to NASA, astronauts can lose 1 percent of their bone mass per month in space.

When astronauts come back to Earth, their bodies and minds need time to recover. Blood pressure, which has equalized throughout the body in space, has to return to an Earthly pattern in which the heart must work hard to keep the brain nourished with blood. Occasionally, astronauts struggle with that adjustment. In 2006, astronaut Heidemarie Stefanyshyn-Piper collapsed at a welcome-home ceremony the day after returning from a Space Shuttle mission to the International Space Station.

The mental readjustment can be just as tricky. In 1973, Skylab 2 astronaut Jack Lousma told Time magazine that he’d accidentally smashed a bottle of aftershave in his first days back from a month-long sojourn in space. He’d let go of the bottle in mid-air, forgetting that it would crash to the ground rather than just float there.

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For weight loss, try Pluto

Credit: nullPluto may no longer be a planet, but it’s still a good bet for lightening up. A 150-pound (68 kilogram) person would weigh no more than 10 pounds (4.5 kg) on the dwarf planet. The planet with the most crushing gravity, on the other hand, is Jupiter, where the same person would weigh more than 354 pounds (160.5 kg).

The planet humans are most likely to visit, Mars, would also leave explorers feeling light-footed. Mars’ gravitational pull is only 38 percent that of Earth’s, meaning a 150-pound person would feel like they weigh about 57 pounds (26 kg).

 

Hudson Bay, Canada

Gravity is lumpy

Credit: Jacques Descloitres, MODIS Land Rapid Response Team, NASA/GSFCEven on Earth, gravity isn’t entirely even. Because the globe isn’t a perfect sphere, its mass is distributed unevenly. And uneven mass means slightly uneven gravity.

One mysterious gravitational anomaly is in the Hudson Bay of Canada (shown above). This area has lower gravity than other regions, and a 2007 study finds that now-melted glaciers are to blame.

The ice that once cloaked the area during the last ice age has long since melted, but the Earth hasn’t entirely snapped back from the burden. Since gravity over an area is proportional to the mass atop that region, and the glacier’s imprint pushed aside some of the Earth’s mass, gravity is a bit less strong in the ice sheet’s imprint. The slight deformation of the crust explains 25 percent to 45 percent of the unusually low gravity; the rest may be explained by a downward drag caused the motion of magma in Earth’s mantle (the layer just beneath the crust), researchers reported in the journal Science.

 

Colorized scanning electron micrograph depicting Escherichia coli bacteria, which recent research shows can breed in gravity 400,000 times stronger than that of Earth. Most E. coli strains are harmless, but the one here is O157:H7, which can cause severe

Without gravity, some bugs get tougher

Credit: CDC/Janice Haney Carr

Bad news for space cadets: Some bacteria become nastier in space. A 2007 study published in the journal Proceedings of the National Academy of Sciences found that salmonella, the bacteria that commonlycauses food poisoning, becomes three times more virulent in microgravity. Something about the lack of gravity changed the activity of at least 167 salmonella genes and 73 of its proteins. Mice fed the gravity-free salmonella got sick faster after consuming less of the bacteria.

In other words, Michael Crichton’s “The Andromeda Strain” had it wrong: The danger of infection in space may not come from space bugs. It’s more likely our own bugs grown stronger would strike us.

 

Spinning black hole

Black holes at the center of galaxies

Credit: April Hobart, NASA, Chandra X-Ray ObservatoryNamed because nothing, not even light, can escape their gravitational clutches, black holes are some of the most destructive objects in the universe. At the center of our galaxy is a massive black hole with the mass of 3 million suns. Scarier thought? It might be “just resting,” according Kyoto University scientist Tatsuya Inui.

The black hole isn’t really a danger to us Earthlings — it’s both far away and it’s remarkably calm. But sometimes it does put on a show: Inui and colleagues reported in 2008 that the black hole sent out a flare of energy 300 years ago. Another study, released in 2007, found that several thousand years ago, a galactic hiccup sent a small amount of matter the size of Mercury falling into the black hole, leading to another outburst.

The black hole, named Sagittarius A*, is dim compared with other black holes.

“This faintness implies that stars and gas rarely get close enough to the black hole to be in any danger,” Frederick Baganoff, a researcher at the Massachusetts Institute of Technology who was involved with the 2007 study, told LiveScience’s sister site SPACE.com. “The huge appetite is there, but it’s not being satisfied.”

Source…www. livescience.com
Natarajan

 

 

Gifts Everybody Deserves to Receive…

Everybody loves receiving gifts – For their birthday, for Christmas or randomly. There’s nothing more thrilling, but deep down the real treasured gifts are intangible. These gifts are priceless and everybody deserves receiving them at some point in their lives.

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Source…www.ba-bamail.com

Natarajan

Message for the Day…” Every Single Unselfish Act is a Righteous Act…”

Sathya Sai Baba

Sacrifice ignorance (ajnana) and ego (ahamkara) at the altar of wisdom (Jnana), and install righteousness(Dharma) therein” – this is the message of the scriptures. Every single unselfish act, which prepares the ground for the merging of the Soul with the Over-Soul, which broadens the vision towards the Divinity immanent everywhere, is a righteous act. Each such act is a tiny stream that swells the river of holiness rushing towards the sea of knowledge of Divinity. Your acts and activities are all rituals in the worship of the Paramatmathat pervades the Universe. Whatever is done in an attitude of dedication and surrender is a component of the Dharma, which leads to Realisation. The strategy of the ancient Bharathiya (Indian) way of life is directed towards the sanctification of every moment and every word, thought and deed as a step towards realising the Divine.

Health Benefits of Guava Fruit…

Guavas are found in the tropics, and invoke images of vacations, summer parties and island life, but this tasty fruit is more than a celebratory food. This fruit is bursting with healthy vitamins and minerals and can be used to treat many serious ailments. You can recognize guavas by their yellow, green or maroon skins and creamy white or pink pulp.

Weight loss and gain

Guava is a winning fruit for its many great benefits. If you’re trying to lose weight, guavas are not a fruit you need to give up. In fact, this snack-sized fruit can satisfy your appetite while adding few calories, low amounts of carbohydrates and no cholesterol to your diet. And, compared to other fruit, adds a low dose of sugar. Guavas also offer a great source of vitamins, proteins, roughage, fibers and minerals. For lean people trying to gain weight, this fruit is also beneficial as it promotes the healthy absorption of nutrients and its substantial nutrients regulate one’s metabolism.

Blood pressure and Diabetes

Guavas are hypoglycemic and rich in fiber, which helps reduce blood pressure. Dietary fibers maintain the blood’s fluidity and prevent it from thickening, which can worsen blood pressure. Foods lacking in fiber (for example refined flour) increase blood pressure because they convert to sugar more quickly. This can help fight or even prevent diabetes. The fiber regulates the sugar being absorbed by the body and the risk of both high spikes and drops in the body’s insulin and glucose levels is reduced.

Diarrhea, dysentery, and gastroenteritis

The abundant astringent (substances that contract body tissue) makeup of raw guava and guava leaves helps loosen the bowels and can reduce the symptoms of diarrhea and gastroenteritis. Being highly alkaline, the guavas act as a disinfectant, removing excess mucus from the intestines and inhibiting microbial growth. For these reasons, guavas can also be used to treat dysentery. The guavas’ plentiful supply of vitamin C, carotenoids and potassium can also boost your digestive system.

Thyroid health

A good substance for regulating the thyroid’s metabolism is copper, which guavas have plenty of. The thyroid glands regulate important hormones and organ system functions, which helps maintain a healthy balance in your body.

Healthy brains

Also present in guavas are high amounts of vitamins B3 and B6. These both have benefits for the health of your brain. B3, which is also called niacin, is known to help increase blood flow and stimulate cognitive function, while B6 helps preserve normal nerve function.

Scurvy

Guava is your best source for vitamin C. In fact it has four times the amount of Vitamin C found in oranges, which are regarded as the go-to food for this vitamin. The concentration of vitamin C can prevent scurvy, a disease caused by a deficiency of this vitamin.

Constipation

The seeds of guavas, either ingested whole or chewed, are excellent laxatives. In addition to the fruits’ substantial amount of dietary fiber, guavas are advantageous for treating constipation. These two sources cleanse your intestines and excretory system and help your body retain water, helping you achieve healthy bowel movements. Frequently snacking on guavas, then, can be beneficial for proper digestion.

Colds and coughs

Drinking the juice of guavas and fresh guava fruit helps in fighting colds and coughs. The astringent quality can lessen mucus, disinfect the respiratory tract, throat, and lungs and reduce microbial activity. The substantial amounts of iron and vitamin C in guavas also help treat viral infections. It’s advised to avoid eating overly ripe guavas when you have a cold or cough as they can actually aggravate them.

Eyesight

The considerable quantities of vitamin A in guavas are extremely beneficial for the health of your vision. This helps slow down macular degeneration, the growth of cataracts and even improve one’s eyesight degradation once it has begun.

Cancer prevention

Guava is also valuable in your diet as a preventative measure against cancerous growths and metastasis. The high levels of an antioxidant called lycopene has been shown to reduce the risk of prostate cancer and inhibit the growth of breast cancer cells. Guava leaf oil is another anti-proliferative extract from the guava plant that has proven effective in reducing cancer growth.

Skincare

Guavas are also fantastic at improving skin texture and keeping your skin looking fresh. Guavas are full of astringents, particularly in fresh fruit and the leaves of the plant. If you rinse your skin with a guava decoction, the fruit can tone and tighten areas of loose skin. Eating the fruit also provides a rich source of vitamins A, B, C, as well as potassium, which are excellent antioxidants and detoxifiers. They can keep your skin glowing, prevent premature aging and wrinkles, and can speed up the healing process of wounds.

Source….www.organicfacts.net and http://www.ba-bamail.com

Natarajan

 

 

 

Dashrath Manjhi Aka Mountain Man’s Story Is The Most Inspiring Thing You’ll Read Today…

Manjhi

Dashrath Manjhi, a poor landless labor moved a mountain in his lifetime, quiet literally! It took him 22 years but Manjhi shortened the travel between the Atri and Wazirganj of Gaya town from 55 km to 15 km. Not many are aware of this man’s greatness but thanks to Bollywood for converting his life story into a film. The film by Ketan Mehta is called Manjhi- The Mountain Man and is slated to release this Friday starring ace actors like Nawazuddin Siddiqui and Radhika Apte in lead roles. The story of a brave man who took the challenge of gifting accessibility to his remote village will inspire you beyond limit.

If you still haven’t heard of the man who fought with a mountain for more than two decades, his real story will move you!

1. Gehlour Ganj, Atri: A 300-foot tall mountain loomed between Atri block of Gaya, Bihar civilization in Wazirganj made commuting a difficult task for the locals

Dashrath Manjhi 1

2. Manjhi, a landless labourer worked in the fields on the other side of the mountain and lived with his wife, Falguni.

Manjhi 2

Manjhi belonged to a cast which was regarded the lowest of the low in a caste-ridden society. They were kept aloof from basic necessities like- water supply, electricity, a school and a medical centre.

3. Like everyday, Manjhi eagerly waited for his beloved wife Falguni who would bring lunch for him.  She did come to him that one eventful day, but her body had bruises and blood all over.

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The treacherous trek up and around the mountain took hours. This led to frequent accidents and death of locals who lost their lives purely because reaching for medical facilities took hours. The nearest doctor was at Wazirganj, which was more than 70 kilometers over the mountain. Locals of the area cursed the inaccessibility but no one ever bothered to do anything about it. However, one man could wait no longer but that too alerted him after a tragedy. However, one day, Falguni tripped on loose rock, shattering her water pot. Not only she slid down several feet, she injured her leg. Manjhi could not save his wife and then he took a pledge.

4. “Jab Tak todenge nahi, tab tak chodenge nahi”- After losing his wife in 1959, Manjhi took up a challenge against the mountain and sold his goats to buy a hammer, chisel and crowbar.

Manjhi Story

“That mountain had shattered so many pots; claimed lives. I could not bear that it hurt my wife. If it took all my life now, I would carve us a road through the mountain.”- He said.

5. People called him a ‘lunatic’ but that did not deter him from his journey. After a struggle of 22 years (1960-1982), a tiny cleft across a rock wall opened up one day!

Mountain Man

He then went on to widen the cleft. Some several years later, he managed to carve out a passage 360 feet long and 30 feet wide.

Even though he lost his battle of life to cancer in 2007, thanks to Bollywood for converting his life into a film. Even when he was alive, people were totally awed by his will power and determination. Chief Minister Nitish Kumar agreed that once he had stood up and vacated his chair when Manjhi visited him in Janata Durbar in Patna.

Source…..Isha  Sharma… http://www.indiatimes.com

Natarajan

Two Indians Have Designed A Garbage Bin That Will Reward Users With Free WiFi…

Realising the need of the Internet in everyday life, two commerce graduates decided to give free WiFi to people in exchange of a cleaner surrounding with an unique initiative — a ‘WiFi Trash Bin’.

“When somebody dumps trash into a dustbin the bin flashes a unique code, which can be used to gain access to free WiFi, says Prateek Agarwal, one of the two founders of the initiative.

Mumbai-based Agarwal and his partner Raj Desai, a self taught programmer, travelled extensively to countries like Denmark, Finland, Singapore etc and realised that keeping surroundings clean needed apart from a difference in structure, a change in the attitude of people.

“We took a lot of help from countries like Finland, Denmark, Singapore etc and decided to build a system similar to that,” says Prateek Agarwal.

The duo hit upon the idea while visiting the NH7 Weekender a music festival which is spread around a large area and as music festivals go is home to music food drinks and of course a lot of garbage.

” …It took us six hours to find our friends. Since there was no network, we could not reach them through a phone call.

It was the trigger for the idea and we thought why not provide free WiFi to people using hotspots,” says Mr Agarwal.

Keeping the place clean and helping to connect with their friends were the driving force behind their innovative project.

The self-funded experiment with support from operator MTS proved to be a success at the various Weekender Festivals held in Bangalore, Kolkata and Delhi but is not operative at the moment.

The founders say they have received queries from GAIL and talks are in due process.

“We wanted to change the attitude of the people and how things are structured, thus affecting an individual’s behaviour,” says Raj Desai.

The venture, though not operative now aims to satisfy the need of Internet at every step in the modern day world.

“… We want to work more for it,” says Mr Agarwal.

The duo say they tend to setup a network of WiFi bins thus helping to bring about a behaviourial redesign among people.

The venture was recently showcased at “Networked India”, a unique initiative by Ericsson and CNN-IBN that aims to identify and facilitate clutter-breaking innovations in the field of connectivity and mobility.

Source…..www.huffingtonpost.com

Natarajan

 

No mission is impossible….Meet Mr. K.R.Pechimuthu of Trichy…

K.R. Pechimuthu with his self-published Thirukkural booklets. Photo: M. Srinath

THE HINDU

K.R. Pechimuthu with his self-published Thirukkural booklets. Photo: M. Srinath

From blood donation to tree-planting, vermicompost and Thirukkural dissemination, retiree K. R. Pechimuthu has espoused each cause with gusto

K.R. Pechimuthu has clearly never thought of retirement as an end. What else would push him (literally) to cycle from his home in Kumaresapuram, on the outskirts of Tiruchi, distributing free booklets of the Thirukkural to primary-level school students?

“Instead of expecting the Government to come and bail us out each time, why cannot we do something ourselves?” he replies with a question.

And so, motivated by the idea of inculcating good values in youngsters, Mr. Pechimuthu and a helper hop on to their bicycles, packed with at least four 25-kilo bundles of booklets at 7 a.m., and visit the schools. Mr. Pechimuthu holds a value-orientation class using the Tamil literary classic as a foundation, for an hour, and encourages children to learn how to recite the poetic lines precisely. To keep them engaged, he offers a prize of Rs. 10 per correct recitation.

“We used to have moral science in our education system earlier, now it’s gone,” says Mr. Pechimuthu. “I use the Thirukkural to unite young children in learning how to venerate their parents and teachers, who are our founts of knowledge.”

It is 17 years since Mr. Pechimuthu stopped working as a mechanical engineer in BHEL, Kailasapuram, and 15 years since he started the Thirukkural project through his Akarur Educational Trust.

Mr. Pechimuthu reckons that at least 10,000 copies are given away every one or two months. He has cycled up to Manachanallur, 15 km from Tiruchi, on this unique mission, eager to use his retirement benefits to fund his dreams.

Father’s lessons

And there has been no dearth in the dreams department either. “People often wonder why I do all this,” he says. “When you grow older, shouldn’t you be getting more careful about your money? But then, no matter how much you earn in this lifetime, are you going to take it all with you when you die? So I thought, ‘let me look for people who need help.’”

Mr. Pechimuthu, born in Mayiladuthurai, and brought up in Devakottai, names his father A. Karupaiyya, a farmer, who worked briefly in Burma before setting up a timber depot in Devakottai, as his chief source of inspiration. “My father was a spiritually-inclined person, and used to recite theThevaram Thiruvasagam (sacred poems written by Saivite saints known as Nayanmars). “I used to be entranced by the recitation, though I couldn’t really understand their full meaning until I was much older,” recalls Mr. Pechimuthu.

“In his advanced years, my father handed over his timber depot to Periyasami, a worker who had joined us at the age of 10, as a symbol of gratitude for his long years of service,” he says. “Besides, as both my brother and I had moved on in our education and career and my sisters had settled into married life, he felt it was the best thing to do. My father’s selfless gesture convinced me to become more socially conscious.”

Social concerns

Mr. Pechimuthu’s social work started with blood donation in 1966, when he was a foreman in BHEL’s design engineering department. He donated blood around 75-80 times until he was 58 years old. He then shifted his attention to raising awareness about eye donation. In the mid-1980s, he got interested in organic farming and vermicompost, and got guidance in the subject from Chennai-based soil biologist Dr. Sultan Ahmed Ismail and Dr. Kalai of Bangalore University.

Popularising the concept through All India Radio broadcasts and workshops for Tamil Nadu Women in Agriculture, Mr. Pechimuthu mastered vermicomposting enough to develop his own study material that was used in many institutions.

Approaching retirement, he decided to set up an industrial training unit for rural youth in Vaiyyampatti block. Its students were also roped into the voluntary tree-planting drive overseen by Mr. Pechimuthu. Some 10,000 neem and laurel saplings (given free by the Agriculture Department), had been planted throughout the block by 1996, with Mr. Pechimuthu paying Rs. 10 per month out of his own funds for the maintenance of each tree planted in a public place. Unable to sustain the institute due to land problems, Mr. Pechimuthu shifted to Kumaresapuram, still keen to be of some use to the youth of the area.

And a new cause soon suggested itself to him. Approached by a tearful mother for aid to pay her child’s school fees, Mr. Pechimuthu wondered why the poor couldn’t have an affordable savings programme that would help them to educate their children.

He decided to act on the advice of his insurance agent friend, and offered to enrol the mother in an endowment assurance scheme where a Rs. 300 premium would ensure a substantial payout at maturity. “I asked her to give half the premium, and I offered to pay the other half,” he says. “By the grace of God, some 568 children have been able to pay their school fees through this policy.” It was while interacting with the students that he realised the need to teach them good manners and ethical awareness through the Thirukkural.

The man who gets up at 4 a.m. to sweep the street outside his home and clean out the open ditches, then accompany his wife on their daily stroll through the neighbourhood and finally gets ready for his school visits, is an inspiring figure. He doesn’t accept (or expect) any kind of financial or ideological sponsorship for his work.

“I don’t want people to praise me, just to absorb the ideals and values I’m putting across,” he concludes.

Mr. K. R. Pechimuthu may be contacted on 9715426463.

Source….Nahla Nainar …www.the hindu.com

Natarajan

An Indian diplomat’s gift to the people of the UAE….

Dr Tiju Joseph, an IFS officer who studied medicine, has set up the first public online blood donors registry in the UAE where he is currently posted. He speaks to Shobha Warrier/Rediff.com

Dt Tiju Joseph, Indian diplomat

Dr Tiju Thomas is a diplomat and a doctor by training. He studied medicine in Kottayam, Kerala, before becoming an Indian Foreign Service officer in 1999. Currently, he is posted as the Consul (Economic and Education, Press and Communication) in the United Arab Emirates.

After joining the consulate general in 2012, the doctor in him took him to some of the best hospitals in Dubai as the UAE has been honoured by the World Health Organisation for being among the top five countries in the world with the best blood transfusion services.

One of the hospitals he visited had a very large blood bank.

Doctors at the hospital told the consul about the blood shortage experienced by the hospitals in summer and during Ramadan.

Also, the shortage was more for rare blood groups.

“Blood donation goes down drastically when people fast and also when summer is at its peak. The UAE needs a lot of blood due to various health issues. I am told that more than 40% of the blood goes to thalassemia patients and they need blood regularly; on a fortnightly or monthly basis, Dr Thomas explained.

Thalassemia is a genetic blood disorder.

“The shortage of rare blood groups is because even in blood donation camps, donors with normal blood group are more, compared to rare groups. There is a shortage of such groups all the time which becomes acute during summer and Ramadan,” he added.

When Dr Thomas became aware of this problem and belonging to the rare O negative group himself, he donated blood right at that moment itself. He also promised a solution to the problem.

Back home, he wondered how he as an Indian could help the UAE where Indians are the biggest expat community. He thought of a blood donor registry, which is very common and successful in many cities in India, but a similar online registry was not available in the UAE.

“There are organisations with small groups who regularly donate blood, but the list is available only to them and not to the outside world. There was no way a hospital or a person in need could contact the regular donors. That is why I felt an exhaustive online public blood donor registry was needed which could be accessed by anyone,” Dr Thomas said.

The Consul started the process by first designing a Web site www.blooddonors.ae and then contacting various Indian organisations for their list of donors.

To his surprise, he found that they did not have a proper database of donors. The organisations were given the option to operate pages on the Web site where they could add, delete or correct the information.

They were also given the facility to add photographs of the blood donation drives organised by them.

“It took some time for us to develop all this. Though it was free for all and for a free Web site, being a diplomat, I had to get the necessary permission to go about it.”

On June 14 which is World Donation Day, the first and the biggest blood donor directory in the UAE had a soft launch, and on June 21 — International Yoga Day, Dr Thomas decided to officially launch the Web site.

“16,000 people had assembled to celebrate International Yoga day and we thought that would be the ideal day to launch the Web site too. Yoga is a gift of India to mankind, to the entire world. Similarly, this is a gift of the Indian community to the UAE community.”

Dr Thomas was overwhelmed by public enthusiasm. 110,000 visitors accessed the Web site.

“It is remarkable and I should thank the Indian community here for the response.”

The site has separate options for individuals and groups. Individual donors can go to the Web site and register themselves and there is a page for organisations, associations and large groups that can be contacted to organise instant blood donation drives in case of shortages.

Dr Thomas says 1,650 people have already registered. With the Sikh community group of 2,500 members already joining; the Dubai Kerala Muslim community organising a one week campaign to enrol 1,000 to 1,500 people; the Christian church giving a list of another 1,500 names; Bharatiyam, the friends of India offering to enrol their 1,000 members and also the Indian Schools Association promising to enrol parents and teachers once schools reopen — the response has been heartening.

Dr Thomas hopes to have at least 10,000 names in the registry very soon.

“This is only the beginning. The UAE has an Indian population of around 2.5 million. Though not all can and will donate, we are trying to get the maximum number of people from the age group of 18 to 55 to enrol in the registry. Anybody in need of blood can enter the Website and see the name of the donor, mobile number, gender, blood group and the last date of blood donation. Later on, we plan to add the donor id given by the Dubai blood bank so that anyone can reliably contact the person.”

Other than functioning as a registry, the Web site has many articles on blood and blood donation, both in English and Arabic, and also an audio visual game on how to match various blood groups.

As it was an Indian diplomat who launched such an initiative, it received a lot of media attention. Dr Tiju Thomas says African countries like Ethiopia and Kenya, and other Middle Eastern countries have evinced interest and requested him to replicate such a Web site in those countries.

“I believe this is how we build bridges between various nations and communities,” he says.

While it will be the blood banks at hospitals that would mostly use the registry, Dr Thomas says: “Even if a single person gets a life out of this registry, we will feel the work rewarding. India is very advanced as far as such registries are concerned, but many countries in the world are in need of such an initiative.”

“My dream is to see this is put to use in many countries to save lives. This is a stepping stone to a bone marrow registry and I see many other possibilities in the future.”

Source….Shobha  Warrier in www. rediff.com

Natarajan

Message for the Day…” Time Wasted is Life Wasted…”

Sathya Sai Baba

You are wasting a lot of time in meaningless pursuits. Time wasted is life wasted. Our ancients never wasted even a minute. They considered God as the embodiment of time and extolled Him thus: Kalaya Namah, Kala Kalaaya Namah, Kalaateetaya Namah, Kalaniyamitaya Namah(Salutations to the Embodiment of Time, to the One who conquered time, to the One who transcends time and to the One who ordains time). Why have you forgotten the truth that time is verily God? You eagerly await a Sunday thinking that you can relax and enjoy. In fact, you should feel sad that you are wasting time without doing any work on a Sunday. You have to utilise your time in a proper way. If you do not have any work, undertake social service. Help your fellowmen. Life becomes meaningful only when you make proper use of time.

” இட்லிக்கு ஏன் அந்த பெயர் வந்தது …” ?

மஹான் சாப்பிடுவது என்னவோ அவல்பொரிதான். எப்போதாவது கீரையை தமது மதிய உணவில் சேர்த்துக் கொள்வார் என்று மடத்து ஊழியர்கள் சொன்னது உண்டு. இருந்தாலும் சமையல் பக்குவத்தைப் பற்றி அவர் சொல்வதைக் கேட்டு பிரபல சமையல்காரர்களே மூக்கில் விரல் வைத்திருக்கிறார்கள்.

அவ்வப்போது மடத்திற்கு அரிசி, பருப்பு, உளுந்து என்று பக்தர்கள் மூட்டை மூட்டையாகக் கொண்டுவந்து கொடுப்பார்கள். ஒரு தடவை பக்தர் ஒருவர் தன் தோட்டத்தில் பயிரான கருணைக்கிழங்கை மூட்டையாகக் கொண்டு வந்து கொடுத்தார். மடத்தில் சிப்பந்திகள் மிகவும் திருப்தியாக அதை மசியல் செய்து எல்லோருக்கும் பரிமாறினார்கள். சாப்பிட்டவர்கள், முதலில் அதை எடுத்து வாயில் போட்ட பிறகு அதைத் தொடவே இல்லை. இலையில் மூலையில் அதை ஒதுக்கி வைத்து விட்டனர். ஏனெனில் கிழங்கு மசியல் நாக்கில் பட்டவுடன் அரிப்பு ஏற்பட்டு விட்டது. அதனால்தான் ஒதுக்கிவிட்டார்கள்.

இந்த ’மசியல் பகிஷ்காரம்’ மஹானின் காதுக்குப் போகாமல் இருக்குமா?

சமையல் செய்தவர்கள் மஹானின் முன்னால் கையைக் கட்டிக் கொண்டு விசாரணையை எதிர்பார்க்கும் குற்றவாளிகளைப் போல் நின்றுகொண்டு இருந்தார்கள்.

அவர்கள் எல்லோரும் பயந்தபடி ஏதும் நடக்கவில்லை. அமைதியான குரலில் மஹான் கேட்டார்:

“எப்படிச் சமையல் செய்தாய்?”

“கழுநீரில் நன்றாக அலசியபிறகு புளி விட்டுக் கொதிக்க வைத்தேன்… இந்தக் கிழங்கு அதற்கெல்லாம் மசியவில்லை… அதனுடைய குணம் மாறவில்லை..” என்று பிரதம சமையல்காரர் குறைப்பட்டுக் கொண்டார்.

பெரியவா சிரித்தபடியே சொன்னார்:

“கருணைக்கிழங்கை வெந்நீரில் வேகவைக்கும்போது அதோடு வாழைத்தண்டை சிறிதாக நறுக்கிப் போட வேண்டும். இரண்டும் நன்றாக வேகும்போது, கருணையின் குணம் மாறிவிடும்” என்றார்.

மறுநாள் இந்த முறைப்படி சமைத்தபோது எல்லோரும் விரும்பி, கேட்டுச் சாப்பிட்டார்கள்.

சமையல் விஷயத்தில் மஹானின் இன்னொரு அனுபவம்.

பண்டிதர் ஒருவர் மஹானிடம் பேச வந்தார். அவரிடம் ஏதேதோ பேசிக்கொண்டு இருந்து விட்டு, மஹான் ’‘இட்லி’ என்று ஏன் பெயர் வந்தது?’ என்று கேட்டார்.

ஏதோ புதிய விளக்கம் தருவதாக நினைத்த அந்தப் பண்டிதர் சொன்னார்:

“இலையில் இட்லியைப் போட்டவுடன் அது காலியாகி விடுகிறது. இட்டு+இல்லை=இட்டிலை-இட்லி” என்றார்.

மஹான் சிரித்துக்கொண்டே அவரிடம் கேட்டார்:

“இலையில் இட்லி விழுந்ததும் எல்லோரும் அதை இல்லையின்னு ஆக்கிடும் சாத்தியம் நம்பும்படியாக இல்லையே. என்னை மாதிரி எத்தனையோ பேர் அதை இலையிலேயே வச்சிண்டு உட்கார்ந்து இருக்காளே, அதனால் நீங்கள் சொல்ற விளக்கம் சரியில்லை.”

”பெரியவா சொன்னா கேட்டுக்கிறேன்….”

“ஏதாவது நாம் சமைக்கிறோமுன்னா, அதுக்குக் கொஞ்சம் சிரமம் எடுத்துக்கணும் இல்லையா?”

“அடுப்புப் பக்கத்துலேயே நிக்கணும். கருகிப் போகாமப் பாத்துக்கணும். இல்லேன்னா பக்குவம் கெட்டுப் போகும் இல்லையா? இட்லியை எடுத்துக்கோங்கோ. அதை ஊத்தி வச்சுட்டு பத்து நிமிஷம் அதை மறந்து அந்தண்டை போய் வேறு வேலையைக் கவனிக்கலாம். தானாக வெந்து, பக்குவமாக இருக்கும். ஒன்றை வைத்துவிட்டுத் திரும்பிப் பாராமல் வருவதை இடுதல் என்கிறார்கள். ‘இடுகாடு, இடுமருந்து’ என்பது போல் இட்லி என்று பெயர் வந்திருக்கலாம்” என்று முடித்தார் எல்லாம் தெரிந்த ஞானியான மஹான்.

மிகப்பெரிய விஷயங்கள் மட்டுமல்லாமல் சிறு சிறு விஷயங்களுக்கும் அவர் அளிக்கும் விளக்கங்கள் எல்லோராலும் அங்கீகரிக்கப்பட்டன. சமையல் விஷயமாக அவர் சொன்ன கருத்துக்கள் காஞ்சிமடத்தில் இன்றும் உலா வருகின்றன.

ஒருநாள் மடத்து சமையல்காரர் ஒருவர், மடத்திற்கு சமையல் செய்ய பெருங்காயம் அதிகமாகத் தேவை என்று விண்ணப்பம் கொடுக்க, “சாம்பார், ரசம் வைக்கும்போது தனித்தனியாக பெருங்காயத்தை போடக்கூடாது. நீ பருப்பை சாம்பாருக்காக வேக வைக்கும்போது அதில் பெருங்காயத்தைப் போட்டுடு. அதே பருப்பு தானே சாம்பார், ரசம் வைக்க உதவுகிறது. அதில் பெருங்காய வாசனை இல்லாமலா போகும்? இப்படி செய்து பார். அதிகப் பெருங்காயம் தேவைப்படாது…” என்று மஹான் விளக்கமாகச் சொன்னார். இத்தனை நாள் சமையல் செய்யும் தனக்கு இந்த உத்தி தெரியவில்லையே என்று புலம்பினார் சமையல்காரர்.

இன்னொரு சம்பவம் – ‘ரசமான விவாதம்’ :

அதாவது குழம்புக்கும் ரசத்துக்கும் என்ன வித்தியாசம்?

“இரண்டிலுமே பருப்பு, புளி, உப்பு, சாம்பார்பொடி பெருங்காயம் தானே இருக்கு?”

அங்கிருந்த பக்தர்கள் “சாம்பாரை முதலிலும் ரசத்தை பின்னாலும் சாப்பிடுகிறோம், அதுதான் வித்தியாசம்” என்றார்கள்.

மஹான் பெரிதாகச் சிரித்தார்.

“குழம்பில் காய்கறி உண்டு. ரசத்தில் இல்லை. இதுதான் வித்தியாசம்” என்றார்.

இந்தக் குழம்பையும் ரசத்தையும் வைத்து அன்று ஒரு சிறிய பிரசங்கத்தையே எல்லோருக்கும் விளக்கமாகச் சொன்னாராம்.

அவர் சொன்னதன் கருத்து என்ன?

“தான் என்னும் அகங்காரம் மனதில் இடம் பெற்று விட்டதால், நாம் குழம்பிப் போகிறோம். அதாவது சாம்பார் போல்… ஆனால் இது இல்லையென்றால் மனம் தெளிவாக இருக்கும் ரசம் போல. இவைகளை மறக்கக் கூடாதுங்கிறதுக்காகத்தான் தினமும் குழம்பு ரசம் வைக்கிறோம். நீங்கள் விருந்துக்குச் சென்றால் குழம்பு, ரசம், பாயசம், மோர் என்று வரிசைப்படி சாப்பிடுகிறோம் இல்லையா?

இந்த உணவுக்கலாசாரம் வேறு எங்கேயும் இல்லை. மனிதன் பிறக்கும் போதே அவன் மனதில் ‘தான்’ என்னும் அகங்காரம் இடம் பிடித்து வருகிறது. அவன் பலவிதமான குழப்பத்தில் ஆள்வதால் அவன் மனம் குழம்புகிறது.

இதைத்தான் முதலில் நாம் சாப்பிடும் ‘குழம்பு’ எடுத்துக் காட்டுகிறது. அது தெளிந்துவிட்டால் ரசம் போல் ஆகிவிடுகிறது. இவற்றை தொடர்வது இனிமை, ஆனந்தம் அவைதான் பாயசம் – மோர் – பட்சணம் – இதைப் போல் மனிதனின் வாழ்க்கைக்கும் சாப்பிடும் சாப்பாட்டுக்கும் பலவிதமான ஒற்றுமைகள் உண்டு.

மோர் தனித்தன்மை வாய்ந்தது. பிரம்மானந்தத்துடன் நம் மனம் லயிக்க இது உதவுகிறது. பாலிலிருந்து தயிர், வெண்ணை, நெய் மோர் என்று தொடராகப் பொருட்கள் நமக்குக் கிடைக்கின்றன. மோர்தான் கடைசி நிலை. அதிலிருந்து நீங்கள் எதையுமே எடுக்க முடியாது.

அதனால் தான் பரமாத்மாவைக் கலந்தபின், மேலே தொட ஏதும் இல்லை என்பதை மோர் தெளிவாக்குகிறது. அதாவது மோர் சாதம் முடிந்தால் இலையை விட்டு எழுந்திருக்க வேண்டாமா?” என்று அன்றைய தினம் நீண்ட பிரசங்கமே செய்து விட்டார் மஹான்.

நாம் தினமும் சாப்பிடும் சாப்பாட்டைப் பற்றிய விளக்கத்தை இதுவரை, இதைப்போல் யாரும் சொன்னதே இல்லை. இவர் சகலமும் தெரிந்தவர் என்பதற்கு இதைப் போல் எவ்வளவோ எடுத்துக்காட்டுகள், தெய்வீகத்தைத் தவிர அவருக்கு வேறு ஏதும் தெரியாது என்று நினைப்பவர்கள், மஹானை சரிவர அறியாதவராகத்தான் இருப்பார்கள்

Read more: http://periva.proboards.com/thread/9883/#ixzz3j3wfN42x

Source….www.periva.proboards.com

Natarajan