Brisbane City Australia
Brisbane City Australia
Photograph taken on 12/05/2019 at Brisbane Australia
Sky.with.Golden color tempted me to click this photo thro my mobile camera on a charming evening…. Location…Brisbane Australia
Approximately 224 km north of Sydney, just off the New England Highway, in New South Wales, Australia, is a hill that has been burning for the last 6,000 years. The fire burns underground, at a depth of about 30 meters, fueled by a coal seam that runs through the sandstone. The aborigines called the mountain Wingen, which means ‘fire’, and used its heat for warmth in the winter months, for cooking and for the manufacture of tools. They believed that the mountain was set on fire by a tribesman to warn others when the Devil carried him off deep into the earth. European explorers and early settlers knew of the Burning Mountain but they thought the smoke coming out of the ground was volcanic in origin. It was not until 1829 that a geologist identified it as a coal seam fire.
Photo credit: NSW National Parks and Wildlife Service
Coal seam fire, as it happens, are incredibly common, and thousands of them are burning underground across the world. In the US state of Pennsylvania alone, as many as 45 fires are burning, the most famous being the Centralia mine fire which has been burning since 1962. In India, more than seventy individual fires are burning beneath a region of the Jharia coalfield in Jharkhand. The fires, which started in 1916, are rapidly destroying the only source of prime coking coal in the country. The problem is more acute in coal-rich nations such as China, where underground fires are consuming at least 10 million tons of coal annually—with some estimate putting the figure to twenty times more. Beside losses from burned and inaccessible coal, these fires contribute significantly to air pollution and increased levels of greenhouse gases in the atmosphere. A geologist from the University of Alaska at Fairbanks calls them “a worldwide catastrophe with no geographic territory, and if we don’t take care of them they’re going to take a toll on us.”
Underground coal-seam fires are the most persistent fires on Earth and can burn for thousands of years. There is geological evidence that coal seam fires existed as early as the Pleistocene era, although modern-day coal fires are usually the result of human undoing, such as mining accidents or open coal seams unintentionally coming in contact with oxygen. Some coals ignite spontaneously at temperatures as low as 40 °C. Once fire gets hold, temperatures climb rapidly. The permeability of the coal allows oxygen to reach the fire but poor ventilation traps the heat inside. Some coal fires exceed temperatures of 500 °C.
Coal fires are very difficult to extinguish. It’s like a frustrating, expensive version of whack-a-mole, writes Dan Cray for Time. “You put one down, then 300 feet later another one picks up,” says Mark Engle, a geologist with the U.S. Geological Survey. Many governments have completely given up on the effort.
One of the most visible changes coal seam fires make is upon the landscape and on the environment. For example, near a coal fire in Germany, elevated ground temperatures allowed many insects and spiders to survive the cold winter. In Australia’s Burning Mountain, the heat has killed off all vegetationexcept those in the periphery of the burning seam, which actually thrives from run-off from the brunt soil. Large areas of the land has collapsed as a result of the burnt-out coal seam, and smoke vent from many cracks on the ground. The heat has turned the soil red.
Unlike Pennsylvania’s Centralia, Burning Mountain is actually pretty safe for tourists. There is a 4 km-long walking trail through the region with information panels along the track unpacking the story of Burning Mountain and the fascinating Aboriginal heritage. A viewing platform at the climax of Burning Mountain walk provides a safe vantage point to view the exhaust vents and rocks transformed by extreme temperatures.
Source….. Kaushik in http://www.amusing planet.com
Almost every medal that is there to be taken is in her kitty but M C Mary Kom says she still trains like a maniac, the latest result of the regimen being a gold on debut at the Commonwealth Games in Gold Coast on Saturday.
The 35-year-old mother-of-three, who has five world titles and an Olympic bronze medal, is seen as a sporting icon not just in India but also in other countries.
Crowned Asian champion just months ago, Mary Kom added the light flyweight (48kg) Commonwealth crown to her tally.
“The secret to my success is my fitness and I am very quick. I plan well before bouts. I am lucky that I can catch my opponents within seconds, I am able to read them very quickly,” a giggling Mary Kom said at the end of her CWG campaign.
“I don’t have injuries, all I have is minor issues like cramps sometime,” she added.
And the secret to her fitness levels and to an extent her calm demeanour in the ring is a training regimen that she refuses to let go even one day.
“When I decide something with my head and heart than even my husband cannot stop me. He sometimes tells me to take it easy after competition but I can’t help it,” she said.
“I have to train to keep myself calm. It’s a a strong urge, it’s a habit and training makes me happy. When I don’t train I feel sick sometimes,” she added.
But despite the high fitness levels, she wouldn’t commit on whether the outlandish possibility of a 2020 Olympic appearance is on her mind.
“2020 is difficult to say, but I will try my best. 48kg is not there and I will have to put on weight to be in 51kg which is never easy. If I am super fit till 2020, I will compete but if I am not fit I will not,” said the accomplished boxer.
Elated at being India’s first woman boxer to claim a Commonwealth Games gold, Mary Kom said scripting history makes her happy.
“I have won everything and all of my medals are very important. Do I need to say more? Which other boxer can claim that, now I would not be scared of anyone. I am very happy that I created history. I have got everything,” she said.
“I still think about Olympics gold but other than that I have got everything. Even in Olympics, I do have a medal. I haven’t left out anything,” she signed off.
In Australia, cattle stations—which is the equivalent of an American ranch—tend to be unimaginably large, so large that some of them are bigger than some European and African countries.
Take Anna Creek Station, a well known cattle station in South Australia, near Simpson Desert between Coober Pedy and Lake Eyre. This station covers nearly 24,000 square kilometers. By comparison, Israel is barely 21,000 square kilometers, and the biggest ranch in America is just over 3,300 square kilometers. In fact, there might be close to a hundred cattle stations in Australia that are bigger than the biggest American ranch.
Australia’s cattle stations are huge in size because of the continent’s climate. Most stations are located in the north and the central regions of the Australian Outback, where the climate is so dry and the vegetation so sparse that a large amount of country is needed to support enough cattle to make a living. Even a cattle station as large as Anna Creek Station normally runs about 17,000 animals during a good season.
The Anna Creek Station was bought by Sir Sidney Kidman, Australia’s so-called “cattle king”, who owned large areas of land across Australia during his lifetime. Kidman was thirteen when he ran away from his Adelaide home in 1870 with only 5 shillings in pocket and a one-eyed horse that he had bought with his savings. His teen years, Kidman worked as a drover, stockman and livestock trader, and made money supplying services to new mining towns springing up in outback. Eventually he had saved enough to buy his own station.
Sir Sidney Kidman
Kidman began gobbling up one estate after another until he was the biggest landholder in the world by World War I. At one point, the size of Kidman’s properties exceeded the size of the entire United Kingdom. His family still owns more than 10 million hectares, or about three-quarters the size of England. With a herd of 185,000 cattle, S. Kidman & Co is one of Australia’s largest beef producers.
There are at least nineteen cattle stations in Australia whose size exceeds 10,000 hectares. Four of them exceeds 15,000 hectares. These cattle stations are so large and the grazing area so spread out that it takes weeks to round up all cattle during the mustering season. Back in the old days, cowboys used to ride out in horses gathering up cattle. Today light aircraft is used for spotting animals which are rounded up by stockmen on trail bikes.
Because of the remoteness and size of Australian cattle stations, life is very isolated. The next human settlement is often a day’s drive away. So these stations function like small towns with schoolroom for the kids of the owners and workers, a small general store to supply essentials and possibly an entertainment or bar area. Electricity is typically provided by generators or solar cells. Internet and television is provided by satellite.
Anna Creek Station is currently owned by Williams Cattle Company, after it acquired the property from S. Kidman & Co in 2016.
Bonus fact: The name “Kidman” and “Australia” may remind you of actress Nicole Kidman. The connection is more than a coincidence—Nicole Kidman is actually a descendant of Sir Sidney Kidman.
Photo credit: Planettrekker/Flickr
Source ::::: Kaushik in http://www.amusingplanet.com