
SOURCE:::: http://www.glasbergen.com
Natarajan
Jan 20 2015
Mumbai may pace to a frenetic beat, but the metropolis has hidden corners where life moves more leisurely.
Satish Bodas/Rediff.com visits the city’s BDD chawls where neighbours live like one big family.
If you want to see what life was like a few decades ago, I’d suggest a visit to Mumbai’s 92-year-old Bombay Development Directorate’s chawls.
Families manage in tiny rooms and neighbours, unlike what happens in much of Mumbai, are very much a part of each other’s lives. The chawls’s residents still share their joys, sorrows and festivals with each other.
BDD is a little oasis in the heart of Mumbai — where a bustling lifestyle and tall skyscrapers pause to watch a slower, more measured Time that exists in a few old stone buildings.
But the residents — mainly Hindus and Buddhists — say it is time for change. Their families have expanded and living in such tiny spaces, plagued by leakage problems, is no longer easy.
Many youngsters have moved out; the older generation waits behind, hoping that redevelopment will take place, yet not completely ready to let go of a life they are so familiar with.
In my eyes, it is one of the last bastions guarding a simple, old-fashioned way of life.

The structures of the BDD chawls were built between 1922 and 1925.

When space is short, windows provide a convenient area for storage.

Kashinath Anna Kakade, who is 95 years old, has created a special calendar.
If you tell him the date of your birth, he will tell you on which day you were born.
He makes it a point to read the newspaper regularly and enjoys drinking a glass of milk every day.
Mr Kakade has been staying here since 1948 and feels that life today is much more comfortable than it was in his youth.
“Then,” he says, “we had to go down to fetch water, but now the BMC (Brihammumbai Municipal Corporation) water comes directly to my house.”

This old ladder leads to the terrace. Only one person can use it at a time.
As you can see, the ravages of age have begun to show in this old stone structure.

The families living here rely on gas cylinders and kerosene stoves to cook their daily meals.
As you can see, water continues to be a major issue. Look at all the vessels used to store the precious liquid.
Each room is home a family and is self-contained; it includes the bathroom and the kitchen.
The toilets, of course, are communal and are located outside the house.
Each floor houses 20 families in 20 rooms.
There are six toilets on each floor — three for men and three for women.

This family on the ground floor, like many others in the chawl, uses the extra space outside their house to wash and dry their clothes.
If you look at the photograph carefully, you will see the little door (behind the lady in maroon) they have made under the window for a quick entry and exit.

Sadly, the rear areas of the BDD buildings are used as chicken coops-cum-garbage dumps.

Facing the chawls is a huge open area where children skip out to play… a rarity in Mumbai.

Most of the residents, except those who stay in buildings reserved as residential quarters for the police (known locally as Police Line Buildings), have extended their rooms to get extra space.
Take a look at this picture and you’ll know what I mean.

You don’t need to live in fancy buildings to have a gymnasium on the premises. Here’s a look at the gym at BDD chawl.

Skyscrapers, with their alluring promise of a more modern lifestyle, tower nearby.

Every floor is connected through a long passage, with houses on both sides. These passage, as you can see, become an extension of the houses.

Finally, here’s a glimpse of how the old replaces the new — the old wooden staircase of the chawl has been renovated using tiles and marble.
Satish Bodas/Rediff.com
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Dosa is a fermented crepe or pancake made from rice batter and black lentils. It is a staple dish in the South Indian states of Tamil Nadu, Kerala, Andhra Pradesh and Karnataka. It is also popular in other parts of India, as well as other countries like Sri Lanka, Malaysia and Singapore.
Here are 20 dosas that everyone must try:
A tasty sweet treat, especially for children. Serve it with sliced bananas and warm chocolate syrup.

Commonly known as Masala Dosa, it is Karnataka’s speciality. The filling is prepared with soft mashed potatoes and curry leaves. It’s the first choice when you want to enjoy South Indian food.
Who doesn’t remember munching on this paper thin crispy dosa dipped in hot sambar and coconut chutney. As kids, it was our all-time favourite.
4. Ali Pota Dosa
Soft and spongy, the name of the dosa literally means ‘scooping into’, when translated from Tamil. It is prepared like Soft dosa, but with different proportions. Serve it with tamarind or puli chutney to bring out the acidic flavours.

Here comes a tasty South Indian treat for the health conscious people. It is not only fiber rich, but also diabetic friendly. Top it with some chaat masala to give your taste buds a kick.

Neer dosa, literally means ‘water dosa‘, comes from the unique region of Dakshin Kannada. It is prepared with watery rice batter and tastes best with jaggery and coconut chutney.

7. Kovil Prasadam Dosa
It is made in a unique way and served in South Indian temples as prasadam to the Gods. The recipe for the dosa calls for ginger and sonti and it tastes best with ginger chutney.

The dosa traces its origins from the city of Davangere in Karnataka. Benne means butter and so, this mouthwatering dish is made with fresh homemade butter.

Craving for a dosa but don’t have much time? Try this instant wheat dosa recipe. It doesn’t need much fermentation and can be cooked in a few minutes. This simple and nutritional dosa is a perfect choice for your evening snack.

10. Rava Masala
Prepared with suji, you can make it plain or spice it up with mashed potatoes, chopped onions, curry leaves and red chillies. The thin texture of the batter gives it a netted and crispy appearance.

A health-friendly dosa, it is slightly brown in colour and has a netted texture just like Rava dosa. Ragi, being very rich in calcium, is a perfect choice for vegans and vegetarians. You can enjoy it plain or with potato fillings and coconut chutney.
Unlike other dosas, Kaal dosa is a bit thick and very soft. One of the famous South Indian breakfast dishes, it is served with Kara chutney.
A very popular dish in Mangalore and Udupi, the batter is prepared with tamarind and red chillies, giving it a reddish texture. This dosa is a combination of sweet, sour and spicy flavours.

Just like it’s name, the dosa takes a royal place in the family of dosas. The dish is prepared with vegetables, fruits and nuts. It is an appetizing yet healthy treat when served hot with corianderchutney and sambar.

An innovative dosa, it is a doppelganger of our favourite half-fried egg. The thin and crispy layer of a plain dosa makes it taste even more heavenly and luscious.
As the name suggests, the masala is arranged on top of the dosa. It is slightly thicker than plain dosaand can be enjoyed with Sambar and tomato chutney.

17. Steamed Dosa
Also known as Set dosa, it is a very healthy dish prepared without oil. Very easy to make, Steameddosa has a very soft texture and can be enjoyed plain with coriander and tamarind chutney or with mashed potatoes prepared with chillies, curry leaves and onions.

Prepared with Moong Dal, it is a popular breakfast dish in Andhra Pradesh and it is also known as MLA Pesarattu dosa. The moong daal makes it wholesome and filling. This crispy dosa tastes delightful with some Upama and coconut chutney.

Full of nutrition, this dosa is the best for every weight watcher. When served with tomato and coconutchutney, this cholesterol-free dosa will not disappoint you.

The filling of this dosa is made of avocado and onions. Avacados are called Benne Hannu in Kannada and the dosa is a famous dish in Bangalore hotels. You can enjoy this piping hot dosa withSambar and chutney.

SOURCE:::: http://www.scoopwhoop.com
Natarajan
Jan 19 2015
Do you have any more yummy dosas to add to this list?