” A Chic’s Flight to Survive …” Watch this Video Clip …

This video, from David Attenborough’s Life Story series, follows the heart-stopping moment a new born barnacle goose has to leap 400 feet off a cliffside to greet his parents at the bottom. This dangerous practice is performed by all new borns within hours of birth because eggs are incubated high up to avoid predators. It’s an incredible example of nature’s will to survive. You are bound to find yourself rooting for the little chick!

Source….www.ba-bamail.com

 

Natarajan

Image of the day….

Morning Aurora From the Space Station

Aurora in early morning on Earth's horizon with city lights below and space station solar arrays above

NASA astronaut Scott Kelly (@StationCDRKelly) captured this photograph of the green lights of the aurora from the International Space Station on Oct. 7, 2015. Sharing with his social media followers, Kelly wrote, “The daily morning dose of #aurora to help wake you up. #GoodMorning from @Space_Station! #YearInSpace”

Image Credit: NASA

Source….www.nasa.gov

natarajan

Why Do we Touch the Feet of Our Elders….?

1. Why do we touch the feet of our elders?

Why do we touch the feet of our elders?

Touching the feet of elders as a mark of respect is an age old practice in Indian tradition. Often this practice is looked upon with derision by some people as feet are generally considered unclean and such people argue that there could be other better ways of conveying the respect. However, there are a number of reasons behind the practice of touching the elders’ feet that indicate how wonderfully beneficial and meaningful this practice is.

2. Foundations for Buildings

Foundations for Buildings

Feet are for the body as the foundations are for buildings. The entire weight of a person is borne by the feet when he stands and moves about. Except birds and some rare cases of mammals, humans are endowed with the gift of being able to walk erect in two feet. When we bend down and touch the feet of our elders, our ego is also automatically subdued and we indicate that we respect their age, wisdom, achievements and experience. Being pleased of our humility, they in turn bless us.

3. Padasparshan

Padasparshan

Usually, those that command padasparshan (touching the feet) include spiritual masters, teachers, grand parents, parents, elder brothers and senior citizens. Usually, these people have accumulated a lot of virtues, knowledge and experience. Their maturity shall have enabled them with a good insight into the truths and realities of life. The thoughts, vibrations and the words emanating from them shall be so powerful in immensely benefiting those who seek their blessings.

4. Way of Touching the feet of Elders

 

There is a particular way of touching the feet of elders. The person touching their feet must bend down in front of them with the back hunched and hands stretching forward. Usually, when the hands are stretched to touch their feet, it is advised that the hands are crossed in a way the right hand touches their right foot and the left hand touches their left foot. Yet another prescription states that the left hand should touch their right foot and the right hand should touch their left foot.

5. Positive Energy

Positive Energy

In either case, when the hands touch the feet, there is a closed circuit establish between those seeking the blessings and those blessing them. The result is a highly positive energy flowing from their feet to the other person transferring a lot of good will and healing energy. Also, the person whose feet are touched usually stretches his or her hands to touch the upper head of the person with a gesture of blessing. This connection forms yet another circuit again transferring energy and blessings.

6. Benefits

It is matter of fact that only elders who seek your well being and those who are noble in their attitude and conduct are to be touched thus. Generally one’s grand parents, teachers, parents, elder brothers and noble people would naturally bless from their heart genuinely seeking the welfare of those who touch their feet. Therefore, this act shall confer incomparable benefits. Psychologically this act confers humility and cultivates a sense of respect enjoining people in the right path.

7. Hindu Tradition

Hindu Tradition

The Hindu tradition states that by touching the feet of elders, people are blessed with strength, intellect, Knowledge and fame. The underlying symbolism of this act is that the elders have walked on this earth longer than you and have accumulated a great amount of wisdom. You can in fact immensely benefit even from the dust that their feet have gathered all along the way.

Source….www.speakingtree.in

Natarajan

Ten legendary eateries in Madras you simply cannot miss …

It is Madras Day – the day a city celebrates its birthday. And what is a birthday without a party and great food? So along with a friend and a foodie Vasudevan,  I decided to get all nostalgic and celebrate by heading to some of the oldest eateries in the city that we personally like and recommend.

I am not too much of a lunch or a dinner person, but as a kid, it is the tiffin that has always fascinated me. So I decided to stick to just places we would go for breakfast or for a quick evening meal. While I have been to some of these eateries since childhood – food, being a great favourite of both my parents, it is Vasudevan who curated the list.

We just went to two areas mainly – Mylapore and Sowcarpet with a stop over at Triplicane. This is by no means an exhaustive list and we hope to add to it as we go by.

We also looked at eateries which are fairly old and are favourites with almost every citizen of Madras. The only street vendor we include is Amudha’s Bhajji stall in Mylapore. I dont think there is a name for the stall, but Amudha is in demand. She has an entire set up in Mylapore, near Kapaleeshwar temple on the road and she is flocked by people, even before she prepares her dough. I met her during the Myalpore Festival and I decided to feature her here.

Amudha at her bhajji stall

All these eateries mean more to us than just food. They have a story, a memory locked inside them. I am sure that all of you resonate with the thought as well. So let the emotions flow like the sambar as we go on this first food trail of Madras or Chennai as we know it today as we go on this tiffin trail.

 

Ratna Cafe, Triplicane

Our first stop of the day is to Triplicane, an area that fascinates me immensely for its heritage, its architecture, its melange of cultures and the food. I want to stop at the Parthasarathy temple for a quick darshan and the puliodharai, but we are a bit late. So we say a silent prayer and continue to one of the oldest eateries in Triplicane, a landmark by itself – Ratna Cafe.

Started in 1948 by a man from Mathura, Triloknath Gupta, the family still manage this very popular eatery. –

Idly at Ratna Cafe

If there is one moment that defines our breakfast in Ratna Cafe, it is this – the waiter brings a contraption that looks like a saucepan and he pours the hot red sambar on the fluffy white idlis, until they are soaked in it. We order a plate of idli and vadai and top it with a plate of crispy golden brown ghee roast dosai,  on the recommendation of a friend, Giridhar on Twitter.

The menu is packed in the evenings with so many dishes to choose from. A board announces the same right at the entrance.

Rayar’s  Mess, Mylapore

Our next halt. One of the oldest and humble abodes which is very popular with most citizens of Madras, the Rayar’s Mess which has been around for more than 75 years in Mylapore. If there is one dish that is the signature dish, it is the kara chutney. Every foodie, including my father and his friends swear by it. Vasudevan specifically likes the over fermented super soft idlis which literally melts in the mouth.

Breakfast at Rayar’s Mess is usually idli, vadai, pongal served with a variety of chutneys, including the famous kara chutney, sambar and molagai podi. Top it up with filter kaapi.  This is what I call elaipotta tiffin (tiffin served on a banana leaf).

Rayar Mess Tiffin

The eatery comes alive in the evening with bondas, rava dosai, kal dosai, adai, vadai, a variety of sweets and more dishes.

We speak to Kumar, the third generation owner, whose grandfather Srinivasa Rao started this. They were Kannadigas who had settled in Tamil Nadu ages ago and it reflects in the food – the recipes are probably the best of both worlds.

 

Karpagambal Mess, Mylapore

It feels like you are entering a temple. Right from the rangoli or the kolam on the steps to the large pictures of Gods and Goddesses on the walls to the various podis (powder) and pickles that is sold, everything about Karpagambal Mess is an ode to tradition.

Keerai Vadai at Karpagambal Mess

My earliest memory to the place was when it I could not say no to a sweet, Vasudevan recommends kasi halwa, but we finally have wheat halwa.  There is also rich badam halwa for those who want to binge further. We stop right here as we have another six more eateries to visit.

 

Mami’s Mess, Mylapore

Next to Bharatiya Vidya Bhavan in Mylapore is another famous eatery, popular with old timers and the young alike Mami’s Mess. Vasudevan and another friend on twitter – Degreekaapi recommends that we head there to taste thavala vada. But we are unlucky. However our appetite is satiated with the bhajjis and bondas around. Customers flock to buy Kozhukattai, a sweet dumpling made with rice flour filled with wheat and coconut. Although it was renovated recently it is still more than 50 years old.

Bondas at Maami Mess

The dish according to us, that you must eat here is keerai vadai. Vasudevan is also tempted by the vazhai poo adai served with avial, which is absolutely delicious.

Vasantha Mami apparently came from a small little village called Alvarkurichi in Tirunelveli which is very close to our ancestral village and she started this eatery in Mylapore. Her sons take care of it now.

 

Jannal Bhajji Kadai, Mylapore

            Bhajji Kadai was not open

In a little lane around the Kapaleeshwar temple is a small green grilled window on the wall that serves sinfully delicious bhajjis. You stand here and eat to your heart’s fill, be it bhajjis or upma or idlis. Sadly they were shut as they had a wedding in the family. Vasudevan says the Vazhakkai Bhajji is extremely good and my parents are a bit disappointed that I cannot not buy some bhajjis for home, but then, there is always another time.

 

Kalathi Stall, Mylapore

All in the same vicinity, it is very easy to miss this little news mart, a small shop hidden by trees. The headlines here scream of Rajinikanth and Sachin Tendulkar but what it does not scream about is the recipe of the rose milk which Mani and his family has safely guarded for over 80 years and sells it here fresh. I gulp glasses while Vasudevan buys the rose essence . A couple of women get off their two wheeler to drink panner soda, another speciality. Mani says celebrities have flocked to his shop.

Rosemilk at Kalathi Stall

 

Novelty Tea House, Mint Street

It is almost dark when we reach Mint Street and walking down the mini streets of Broadway and Parrys Corner is a delight in itself. As we navigate pedestrians, cows, cycle rickshaws, autos, tempos and cars, we find ourselves wondering if we are in Old Delhi or even Ahmedabad. Sowcarpet is one of the oldest locales in Chennai and my father who used to work here knows almost every eatery in the lanes.

Pudhina Dosa at Novelty

We head to Novelty Tea House at the recommendation of my uncle, Kannan and a mutual friend of Vasudevan and mine on Facebook – Sreemathy Mohan. The pudhina onion dosai is what she recommended and that is what we order. I definitely recommend it as well along with the pav bhajji.

Novelty Tea House started as a tea stall in the late 50s by Chandrakant Moolchand Shah and it is now managed by the third generation. They do have branches everywhere, but do not miss the oldest eatery in Mint Street. The atmosphere is an experience in itself.

 

Mehta’s Vada Pav, Mint Street

There is a branch near my house near Purasaiwalkam but Vasudevan tells me that the the original should not be missed. So in a little stall, barely enough to house a man and his delicacies, is one of the oldest stalls here which sells vada pav and mirchi bhajji. Bhavin Mehta who has been here for more than 50 years proudly says that his is the best. Vasudevan agrees . And you thought, Madras is all about idli and dosai.

Kachoris at Mehtas

 

Kakada Ramprasad, Mint Street

I know of them since I was a kid as my father used to bring sweets and savouries home. Yet, when I land there today I am surprised to find a huge building, selling everything from jalebis to fafdas, chaats to badam milk. We decide to try out two of their most famous specialities – the aalu tikki chaat and the hot hot jalebis. I am a loss for words. You just have to eat it, sorry, devour it to experience it.

Aloo Tikki at Kakada Ramprasad

 

Anmol Lassi, Mint Street

They say eat, drink and be merry. We are eating and we are merry, but the drink is missing. So next door to Kakada Ramprasad, is the a former wrestler who speaks flawless Tamil with a great sense of humour, who came to Chennai from Patiala 27 years ago. The board says “Anmol Mohit Patiala, specialist in Kesar Lassi.”  He also serves masala butter milk . He says he stands here everyday from morning till night, except on Sundays. ” My wife will divorce me otherwise, ” he says with a laugh as we gulp down the cold icy lassi down our throats.

Kesar Lassi

And finally the rains tumble down as we want to explore more eateries, but we run for cover and walk down the lanes to digest the entire spread from morning. I probably have to starve for the next couple of days and run miles to burn the calories, but then my love affair with Madras just got deeper. Bon appetite and enjoy the many flavours of the city.

If you have not visited all these stalls, you have not lived Madras yet. -!!!!!!!

This was originally posted here.

Source…..Lakshmi Sharath….www.thenewsminute.com

natarajan

 

 

IISc Students Design Helicopter Which Derives Power from Its Own Blades. Bag Prestigious Award …..

A team of students from Indian Institute of Science bagged a coveted award at the Student Design Competition conducted by American Helicopter Society International. This is what the students had designed.

This August, four students from Indian Institute of Science, Bangalore, won the ‘Best New Entry – Graduate’ award at the Student Design Competition conducted annually by the American Helicopter Society International.

The challenge was to design a small helicopter that can carry packages weighing up to 10kgs and can deliver them in urban settings.

IISc

Source: Facebook 

The eco-friendly aspect of the challenge was that the helicopter should function at a noise level lower than a prescribed limit, with minimal carbon footprint. Team Lakshya, of aerospace engineering department of IISc, came up with two solutions:

  • To deliver lighter packages: A four-blade small helicopter (a quad-rotor, looks like a drone) that derives power from the vibrations of its blades.
  • To deliver heavier packages: A conventional unmanned aerial vehicle

Both the vehicles partly derive power from their blades, thus reducing carbon footprint as compared to helicopters which are fully powered by fossil fuels.

The technology behind using energy from blade vibrations has been developed by the Non Linear Multifunctional Composites Analysis and Design (NMCAD) laboratory of the department of aerospace engineering in IISc. The institute is in the process of getting the technology patented. The team behind the development of this technology was crowned ultimate champion at the 4th edition of UNESCO-Airbus biennial innovation challenge, “Fly Your Ideas (FYI)” at Hamburg, Germany, in June this year.

American Helicopter Society organizes the Student Design Competition in association with other major helicopter companies, and this was the 32nd edition of the competition.

 

“The AHS International annual Student Design Competition challenges students to design a vertical lift aircraft that meets specified requirements, provides a practical exercise for engineering students at colleges and universities around the world and promotes student interest in vertical flight technology,” says that society’s website.

Every year, the organizers choose an open design problem and students have to submit their entries. The jury has academic and well as industry experts.

“It is indeed a proud moment and a wonderful experience to be recognised by the world’s most renowned vertical flight society,” said Rajnish Mallick, a doctoral graduate from IISc, who led Team Lakshya, to The Hindu.

Featured image for representation only. Photo Credit: Lee/Flickr

Source…. Tanaya Singh….www.thebetterindia.com

Natarajan

This Ashram Left A Lasting Impression On The Minds Of Mark Zuckerberg and Steve Jobs.

During the town hall meeting with India’s Prime Minister Narendra Modi, Mark Zuckerberg revealed an interesting fact about him and Steve Jobs that made them successful.

Deeply influenced by the Indian spiritualism in the 70s, Steve Jobs, once a college drop-out used to visit Kainchi Dham Ashram, in Nainital, Uttarakhand.

Kainchi-Dham

It is believed that in the Ashram of Neeb Karori (often called Neem Karoli) Baba, Jobs got his enlightenment to build Apple.

Facebook, launched in 2004, had its fair share of dark days during the initial years. It was Steve Jobs, Zuckerberg went to during those hard times. Apparently, he followed most of Job’s advice when his company was going through a rough patch and it might have inspired him to turn into a visionary.

 

The Facebook CEO spent a month in India and spent two days in the Ashram which is a small temple complex on the banks of the Kosi, a river in the Kumaon region of Uttarakhand.

mark-zuckerberg

 

This is what he revealed in front of Modi and the whole world:

“…he (Jobs) told me that in order to reconnect with what I believed as the mission of the company I should visit this temple that he had gone to in India early on in his evolution of thinking about what he wanted Apple and his vision of the future to be. So I went and I travelled for almost a month, and seeing people, seeing how people connected, and having the opportunity to feel how much better the world could be if everyone has a strong ability to connect reinforced for me the importance of what we were doing and that is something I’ve always remembered over the last 10 years as we’ve built Facebook.”

Though Neeb Karori Baba passed away in 1973, his followers include some well-known personalities, including Hollywood actress Julia Roberts and Larry Brilliant, former director of Google.org.

Neem-Karoli-Baba

His ashram went on to transform two unknown faces into billionaires – Steve Jobs and Mark Zuckerberg.

Amazing, isn’t it?

News Source: The Times Of India

Cover Image Source

Source…Shuvro Ghoshal..www.storypick.com

Natarajan

3 Coimbatore Boys Have a Plan to Tackle Hunger. It’s so Good They Bagged a $1000 Grant for It….

Three young boys from Coimbatore have just won an international grant for their project, No Food Waste, which focuses on collecting excess food from events and parties and then distributing among the needy. Here’s more.

In India, over 214 million citizens struggle with hunger, in spite of huge quantities of food being thrown away at various events like weddings and parties.

While many of us still wonder about what can be the solution for this problem, three young boys in Coimbatore have come up with an interesting idea to address the issue.

Meet Padmanaban Gopalan and his two friends, Sudhakar and Dinesh, who started an initiative called No Food Waste. They collect excess food from events like weddings and parties and then distribute it among the hungry in Coimbatore.

nfw

“One day a gaunt elderly lady, emaciated to the bones in a torn saree, approached me for alms, just as I left a wedding reception hall where food was carelessly discarded on used plates simply because the guests could not finish. I couldn’t stand by and watch anymore. I had to do something about it,” says Padmanabhan.

Photo: Pollination Project

Padmanabhan and his friends runs a volunteer-staffed hotline for wedding, banquet, and school organizers, who wish to donate their excess food to the needy.

This effort by the trio has now also received support from a US Based NGO, Pollination Project, who have selected No Food Waste as the best initiative among many others nominated from across the world. The team got a $1000 grant from the NGO to work further on the project. Check out their Facebook page for more details.

The winning organization was finalised based on public voting, out of the 150 applicants that the NGO received.

Padmanaban, the boy behind the initiative.

Photo: Twitter

The voting closed on July 17 and No Food Waste won by a margin of 4,000 votes. Generally, winners are chosen after scrutinising the project, but because it was the 1,000th grant, the NGO authorities planned to launch a public voting system.

Prior to this, the team used to spend money out of their own pockets to package the food and deliver it. They tried to contact many sponsors, but no one took them seriously.

To date, the team has donated about 5,100 excess meals to families and individuals. Padmanabhan now wants to expand this initiative to five nearby cities, with an aim of feeding over 5,000 people every month.

nfw3

Photo: Facebook

Padmanabhan is also planning to launch a mobile application that will enable people to locate areas where extra food can be donated. To spread the word about the initiative, he also visits schools to conduct No Food Waste audits and spread awareness about the cause. He has already helped over 60 local schools in reducing their food waste.

Kudos to the trio for addressing a big issue in such an amazing way, and congratulations for a much deserved victory.

Source….www.thebetterindia.com

Natarajan

 

” I Earned a Lot @ 13, It is a lot More @24…” Meet Ankit Fadia…

At 30 Ankit Fadia has been appointed as one of the brand ambassadors for Prime Minister Narendra Modi’s Digital India programme.

Fadia, who became famous as an ethical hacker, wrote his first book at 14. By the time he was 24, he was working on his 15th book on how to hack into Windows Vista and Windows 7.

Later he also helped India’s investigation agencies with the 26/11 terror attacks in Mumbai.

We bring you an interview with Ankit Fadia that was first published on December 4, 2009.

Initially it was the forbidden fruit that attracted me,” says 24-year-old Ankit Fadia who wrote his first book on ethical hacking when he was 14, studying in Class IX at Delhi’s DPS R K Puram. Till date he has authored 14 books on ethical hacking and the 15th one on how to hack into Windows Vista and Windows 7 is in the works.

For the record Ankit’s first book The Unofficial Guide to Ethical Hacking has sold more than 7.5 million copies worldwide and is still counting.

In simple terms hacking is all about gaining unauthorised entry into someone’s computer and either stealing confidential data or misusing the data for criminal activities,” explains Ankit from inside MTV’s Mumbai studio as he, in his new avatar, is co-hosting a 10-minute show What The Hack on the channel.

Ankit Fadia

Ethical hacking,” says he, “is all about hacking for a good purpose”. “It is about helping governments, intelligence agencies and corporates tackle espionage, crack on terrorist activities and prevent cyber criminals from misusing confidential data.”

And in his 11-year career as a consultant Ethical Hacker he has helped intelligence agencies and police across the world — including India’s after 26/11 terror attacks and serial bomb blasts in Ahmedabad in July 2008 — nail cyber crimes.

“I’ve traveled to almost 50 countries across the world because of the nature of my job,” says Ankit. His ambition, though, is to travel to all the 195 countries in the world and he is sure he will do it one day.

Today Ankit travels in India and abroad for more than 20 days in a month. His data card, laptop and blackberry act as his office.

In an interview with Prasanna D Zore, Ankit talked about what attracted him to hacking, how he helps various government agencies crack cyber terrorism and what kind of career opportunities are available to ethical hackers.

What attracted you to ethical hacking and when did you start?

Initially it was the forbidden fruit that attracted me. I was always attracted to the power of being able to do things that most people could not or the power to access things that most people cannot. So I started hacking into a friend’s computer or snooped on their emails for fun.

That’s how my love for hacking began. People always say that the forbidden fruit is always sweet. The more somebody discourages you from doing a thing the more you feel like doing it. That’s how it all began for me. Because of the success of my first book I realised that what was my hobby I could absolutely convert that into a profession as well.

How did you manage to write your first book at 13?

I got a computer at home when I was 10 and I got interested in computer hacking when I was 12. While I was learning the tricks of the trade I realised that in India there are no books or resources that can help one learn hacking. This kind of inspired me to write my first book on hacking when I was 14. The book sold 7.5 million copies and has got translated into 11 different languages. That was A one big milestone that kind of inspired me to turn my hobby into my profession.

Was it very difficult for you to write at such a young age?

It wasn’t very difficult actually. I had started my own Web site where I wrote I was writing tutorials on different computer hacking techniques and the feedback was very positive. My readers asked me to write a book on the subject. Then I decided to convert my tutorials into a book by adding more information.

When I set to write a book I had not told any of my family or friends about it. When I finished it I called my mom and told her I have written a book on computer hacking. She thought I was playing a prank on her. Obviously, she believed me only when I showed her the manuscript.

What was McMillan’s (the publisher for his first book) first reaction when your mother told them that you wanted to publish a book?

My mom told them that my son has written a book on computer hacking and we want to get it published. The person on the line asked her if I was a professor in a college. My mom told them that I was in school. The editor then asked if I was a teacher in the school. And my mom was like he’s studying in Class IX.

The editors Sumesh Sharma and Joseph Mathai then asked my mom to bring the manuscript and author to their office to talk about the matter. Later Sumesh told me that when he received a call from my mother he thought somebody was playing a prank and he did not believe us. He thought that nobody would show up.

I became the youngest author of a technical book in the history of McMillan’s authors worldwide.

How did it feel after your first book was published?

I felt good but I was only a small kid then. So I didn’t realise the consequences of failure or success.

Till now I’ve written 14 books dealing with different topics on ethical hacking. My next book will be on how to hack into Microsoft Windows Vista and Windows 7. The fact that these two operating systems (OSs) were touted as the most secure is not true at all. You can hack into Windows Vista and Windows 7 pretty easily.

What kind of threats are we looking at from social networking sites, SNSs?

The youth in India spend a lot of their time on SNSs like Orkut, Facebook, Twitter etc. What people don’t realise is these SNSs come with their own set of breaches that can be real threats to your identity on the web.

Today the latest viruses are coming through SNSs. What happens is you get a message from your best friend and you trust it without thinking twice. And that message will be something like ‘hey, are you there in this video?’ You get curious about what is this video in which you have been caught. When you click on this link it takes you to You Tube where it plays on the screen and stops midway. It then asks you to download a flash plug in, which being a common occurrence, you click on it. But what gets installed on your computer is a virus.

What’s the protection against such threats?

Only awareness. Until now the anti-virus companies have not upgraded their systems to give protection to users who are on SNSs.

Is What The Hack all about creating this awareness?

What The Hack is not about hacking, not about security. It’s about cool stuff that you can do with your computers and Internet technologies. It’s humorous and light-hearted but we also teach interesting things. It’s neither too technical nor too basic.

You have also assisted a lot of intelligence agencies crack cyber crime cases. Tell us something about it.

At different points in my life I’ve worked with different police departments, the CBI and other intelligence agencies. At 15 I worked with the CBI on the India-Pakistan cyber terrorism war. Pakistani hackers were defacing Indian Web sites so I helped find out who these hackers were, what tools were they using and who were funding these guys by hacking into their e-mail accounts.

Immediately after that 9/11 happened in the US, and the US government got in touch with me via the CBI on steganography, a technology which allows text messages to be hidden in photographs.

More recently, after the 26/11 attacks in Mumbai the Navi Mumbai police, working with the Anti Terrorism Squad, contacted me as I live there. I was also involved in finding out who was trespassing on Ken Haywood’s wi-fi account after the blasts in Ahmedabad in July 2008.

In 26/11, voice over Internet protocol (VOIP) was used for the first time against India for terror attacks. The problem was the data packets that run on this protocol are encoded which makes it difficult for investigating agencies to break it down, then reverse engineer it and recreate the communication. I worked on these two weeks after the attacks because I was called in only then.

What was this experience like?

Two things startled me: First I was shocked with the preparedness/training level of some of the police officials who were in the team. The second thing was that it was just shocking to be on the receiving end of a terror attack wherein the terrorists were very tech savvy. Terrorists today are ordinary people who live amongst us and live like you and I do.

What was your advice to Mumbai police? Did you convince them about the new face of terrorism and the tools required to handle tech savvy terrorists?

The problem is that there are a lot of egos involved. There is a power centre that you got to respect and you got to be very careful what you say to them. But I told them that I am always available for training or any investigation that happens. I run a one-month course called Ankit Fadia Certified Ethical Hacking Course, AFCEHC. This course is based on the guidelines enumerated by the Ministry of Information Technology. We train more than 15,000 people a year and many of them have been police officials in different parts of India.

What are the career opportunities that one can look at as an ethical hacker?

Every company, irrespective of what they do, need to have ethical hackers. The maximum demand for ethical hackers comes from financial institutions and banks. They are also high in demand from the IT companies, BPOs, KPOs and LPOs. Telecommunication companies also hire them. Hotels, aviation companies, retailers all of them need ethical hackers to prevent misuse of data as well as online credit card transactions.

Interestingly, most of these industries have been hiring ethical hackers in good numbers to protect their information systems and infrastructure.

As far as remuneration is concerned those who work full time are paid monthly salaries and those who work as consultants are paid on a per-day, per-hour basis. However, consultants make more money than employees as ethical hackers but then it also depends on your skills and value add.

The starting salaries range for ethical hackers in India is between Rs 25,000 to Rs 35,000 per month and outside of India US $ 50,000 to 90,000 per year.

Also, most companies don’t advertise for ethical hackers because the word hacker still carries some stigma. Companies post advertisements for network engineers, system administrators or network specialists.

Lots and lots of my students write to me saying that they have been hired by big companies as such but what they actually do is work as ethical hackers.

What are the courses that you offer that can help people get jobs as cyber security professionals?

We have a one-month certified course called AFCEHC available at all Reliance World outlets that will cost you around Rs 6,999. We also have a one-year postgraduate diploma course on cyber security that is India’s first government accredited/approved certified course with IMT Ghaziabad as my partner. The fee for this distance-learning course is Rs 37,000 per year.

Then there is the two-year master’s degree course in cyber law and cyber security.

You have authored 14 books at 24, with the first one selling more than 7.5 million copies and you also act as a consultant. Can you tell us your net worth? How much do you earn in a year?

It was a lot when I was 13, it’s a lot more at 24.

Image: Ankit Fadia, one of the brand ambassadors for Prime Minister Narendra Modi’s Digital India programme

Prasanna D Zore / Rediff.com

Source..www.rediff.com

Natarajan

Something for you to start your day with a Smile ….

I Wanted You to Smile, So I Sent You This Video!

Do you want a few minutes of uninterrupted happiness? Then take a minute to enjoy the company of the cutest, furriest little golden labrador puppies. They are so full of life, love and happiness, it’s impossible not to catch it.

Source……www.ba-bamail.com

Natarajan